Shift Manager

{
  "content_hash": "368d48893d9de7831e48dea8814d5be47baa1494bb1a04db4ed0946dd29770f8",
  "source_hash": "afdd031dbaf832a0fab33067aa2fdc5249208f0a402e72fb76fe86af1229bdcb",
  "last_changed_at": "2026-06-06T19:32:45.779Z",
  "active_status": "deleted"
}

{
  "language": "en",
  "location": {
    "raw": "San Jose, CA 95122; 2200 Eastridge Loop, San Jose, CA, 95122, USA",
    "city": "San Jose",
    "region": "CA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-04T10:07:21.943Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "San Jose, CA 95122; 2200 Eastridge Loop, San Jose, CA, 95122, USA",
      "city": "San Jose",
      "region": "CA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "detail": {
    "city": "San Jose",
    "jobId": 213276,
    "level": "",
    "endDate": "",
    "legalId": 4334,
    "isHotJob": false,
    "jobShift": "",
    "jobTitle": "Shift Manager",
    "location": "San Jose, CA 95122",
    "startDate": "",
    "clientCode": "10W09",
    "remoteType": "",
    "description": "<p style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">We are a leading Franchisee of  GoTo Foods – the Franchisor for Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. We have locations across the United States and are looking to add to our amazing team!</span></span></span></span></p>\n\n<p style=\"margin-right:-12px;text-align:justify;\"> </p>\n\n<p style=\"margin-right:-12px;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#44546a;\"><strong>Position Summary:</strong></span></span></span></p>\n\n<p style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">A Shift Supervisor functions as the person in charge of the store in the absence of, or as directed by the manager, the Assistant Manager, or Store Manager for the duration of their assigned shift. You will be executing store operations, supervising Team Members, and delegating tasks as necessary. The Shift Supervisor is responsible for the preparation and presentation of Auntie Anne’s, Cinnabon, Jamba Juice, or Carvel products to their guests, and for the maintenance of the store premises and equipment, in accordance with Fresh Dining Concepts, LLC Auntie Anne’s and Cinnabon operation standards and policies. This role is critical in providing our guests with outstanding experience.</span></span></span></span></p>\n\n<p style=\"margin-right:-12px;text-align:justify;\"> </p>\n\n<p style=\"margin-right:-12px;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#44546a;\"><strong>Essential Duties and Responsibilities:</strong></span></span></span></p>\n\n<p style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Include but are not limited to:</span></span></span></span></p>\n\n<ul>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Perform all the Team Member’s responsibilities such as preparing dough and other Jamba Juice products \\.</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Prepare specialty pretzels or other brand products for Cinnabon and Auntie Anne’s.</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Insert, rotate, and remove pretzel/Cinnabon trays; monitor ovens for correct baking time and product color.</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Dip, drain, and fill pretzels/cinnamon in the warmer/hot plate.</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Prepare drinks and bag orders using appropriate health and safety measures.</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Direct and coordinate the activities of Team Members; coordinate their meal breaks and breaks per state and federal law.</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Maintain a calm demeanor during periods of high volume or unusual events to keep the store operating up to standards and to set a positive example for the team.</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">In the event of call-offs, no-shows, etc., contact the Store Manager or Assistant Manager, as directed, and recommend a solution to secure a replacement for the shift.</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Monitor product quality and adherence to proper operating procedures; complaints, as required.</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Ensure guest service and a positive guest experience.</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Address, respond to, and resolve guests’ needs, questions, and complaints, as required.</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Assure that all opening/closing procedures are performed, including all daily and scheduled, periodic (weekly, monthly if applicable) maintenance and cleaning procedures.</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Responsible for store funds during shift assigned. Access to bottom safe to issue and replace shift drawers/till and access to “to make change”.</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Run register reports, complete Daily Cash Reports, and hourly reading sheets. If closing, complete the Sales Log report.</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Follow all cash management and cash register policies and ensure proper cash management practices are followed.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Complies with all Auntie Anne’s/Cinnabon and Fresh Dining Concepts, LLC policies/procedures including relevant federal and state regulations, e.g., safety and environmental standards, OSHA, EPA, Right to Know, EEO, ADA, etc.</span></span></span></span></li>\n</ul>",
    "jobCategory": "",
    "salaryRange": "",
    "socialMedia": {
      "xLink": {
        "text": "Fresh%2520Dining%2520Concepts%2520Llc%2520Job%2520Opportunity%2520Shift%2520Manager"
      },
      "emailLink": {
        "subject": "Fresh%20Dining%20Concepts%20Llc%20Job%20Opportunity%20Shift%20Manager",
        "summary": "We%20are%20a%20leading%20Franchisee%20of%20%C2GoTo%20Foods%20%E2%80%93%20the%20Franchisor%20for%20Auntie%20Anne%27s%2C%20Carvel%2C%20Cinnabon%2C%20and%20Jamba%20Juice.%20We%20have%20locations%20across%20the%20United%20States%20and%20are%20looking%20to%20add%20to%20our%20amazing%20team%21%0A%0A%C2%0A%0APosition%20Summary%3A%0A%0AA%20Shift%20Supervisor%20functions%20as%20the%20person%20in%20charge%20of%20the%20store%20in%20the%20absence%20of%2C%20or%20as%20directed%20by%20the%20manager%2C%20the%20Assistant%20Manager%2C%20or%20Store%20Manager%20for%20the%20duration%20of%20their%20assigned%20shift.%20You%20will%20be%20executing%20store%20operations%2C%20supervising%20Team%20Members%2C%20and%20delegating%20tasks%20as%20necessary.%20The%20Shift%20Supervisor%20is%20responsible%20for%20the%20preparation%20and%20presentation%20of%20Auntie%20Anne%E2%80%99s%2C%20Cinnabon%2C%20Jamba%20Juice%2C%20or%20Carvel%20products%20to%20their%20guests%2C%20and%20for%20the%20maintenance%20of%20the%20store%20premises%20and%20equipment%2C%20in%20accordance%20with%20Fresh%20Dining%20Concepts%2C%20LLC%20Auntie%20Anne%E2%80%99s%20and%20Cinnabon%20operation%20standards%20and%20policies.%20This%20role%20is%20critical%20in%20providing%20our%20guests%20with%20outstanding%20experience.%0A%0A%C2%0A%0AEssential%20Duties%20and%20Responsibilities%3A%0A%0AInclude%20but%20are%20not%20limited%20to..."
      },
      "facebookLink": {
        "redirectUri": "",
        "facebookAppId": "773759036043100"
      },
      "linkedInLink": {}
    },
    "isQuickApply": false,
    "positionType": "",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Shift Manager\",\"identifier\":\"J10W09213276\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/8694F45DFAD7BB36A1F2CD25862DBAE9/jobs/213276\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=8694F45DFAD7BB36A1F2CD25862DBAE9\",\"datePosted\":\"2024-12-18\",\"description\":\"Job DetailsJob Location: San Jose, CA 95122We are a leading Franchisee of  GoTo Foods – the Franchisor for Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. We have locations across the United States and are looking to add to our amazing team!\\n\\n \\n\\nPosition Summary:\\n\\nA Shift Supervisor functions as the person in charge of the store in the absence of, or as directed by the manager, the Assistant Manager, or Store Manager for the duration of their assigned shift. You will be executing store operations, supervising Team Members, and delegating tasks as necessary. The Shift Supervisor is responsible for the preparation and presentation of Auntie Anne’s, Cinnabon, Jamba Juice, or Carvel products to their guests, and for the maintenance of the store premises and equipment, in accordance with Fresh Dining Concepts, LLC Auntie Anne’s and Cinnabon operation standards and policies. This role is critical in providing our guests with outstanding experience.\\n\\n \\n\\nEssential Duties and Responsibilities:\\n\\nInclude but are not limited to:\\n\\n\\n\\tPerform all the Team Member’s responsibilities such as preparing dough and other Jamba Juice products \\\\.\\n\\tPrepare specialty pretzels or other brand products for Cinnabon and Auntie Anne’s.\\n\\tInsert, rotate, and remove pretzel/Cinnabon trays; monitor ovens for correct baking time and product color.\\n\\tDip, drain, and fill pretzels/cinnamon in the warmer/hot plate.\\n\\tPrepare drinks and bag orders using appropriate health and safety measures.\\n\\tDirect and coordinate the activities of Team Members; coordinate their meal breaks and breaks per state and federal law.\\n\\tMaintain a calm demeanor during periods of high volume or unusual events to keep the store operating up to standards and to set a positive example for the team.\\n\\tIn the event of call-offs, no-shows, etc., contact the Store Manager or Assistant Manager, as directed, and recommend a solution to secure a replacement for the shift.\\n\\tMonitor product quality and adherence to proper operating procedures; complaints, as required.\\n\\tEnsure guest service and a positive guest experience.\\n\\tAddress, respond to, and resolve guests’ needs, questions, and complaints, as required.\\n\\tAssure that all opening/closing procedures are performed, including all daily and scheduled, periodic (weekly, monthly if applicable) maintenance and cleaning procedures.\\n\\tResponsible for store funds during shift assigned. Access to bottom safe to issue and replace shift drawers/till and access to “to make change”.\\n\\tRun register reports, complete Daily Cash Reports, and hourly reading sheets. If closing, complete the Sales Log report.\\n\\tFollow all cash management and cash register policies and ensure proper cash management practices are followed.\\n\\tComplies with all Auntie Anne’s/Cinnabon and Fresh Dining Concepts, LLC policies/procedures including relevant federal and state regulations, e.g., safety and environmental standards, OSHA, EPA, Right to Know, EEO, ADA, etc.\\nQualificationsQualifications:\\n\\n\\n\\tMust be 18 years old or older.\\n\\t6 months to 2 years of experience in retail management, food service industry, or equivalent retail experience.\\n\\tCurrent food handler certification, or ability to obtain certification within the first 30 days as required by local law.\\n\\tBasic math and basic reading skills, including simple addition, multiplication, and subtraction.\\n\\tAbility to use and operate a calculator accurately.\\n\\tAttention to detail.\\n\\tDisplay the ability to develop skills in leadership, coaching others respectfully and professionally.\\n\\tStronger guest focus with excellent people skills; including a positive can-do attitude, and a teachable spirit.\\n\\tAvailability to work shifts, including nights, weekends, and holidays.\\n\\n\\n\\n\\tCompliance with all health and sanitation laws and regulations.\\n\\n\\n \\n\\nPreferred Qualifications\\n\\n\\n\\tExperience in computers, smart phones, iPads, retail handhelds, and POS systems.\\n\\tGeneral knowledge and understanding of the food industry or retail operations preferred, but not required.\\n\\n\\n \\n\\nJob Requirements/Physical Demands:\\n\\n\\n\\tThe essential job functions are prolonged/stationary standing, walking, squatting, bending, and repetitive and constant hand/arm motions (i.e., rolling, dipping pretzels/Cinnabon).\\n\\tThe ability to lift to 50+ pounds.\\n\\tAbility to work in a fast-paced, highly stressed environment when dealing with point-of-sale system/guests/staff.\\n\\tWork with agility.\\n\\tOccasional long hours within the state and federal applicable laws.\\n\\n\\n \\n\\nAge Requirements\\n\\n\\n\\t(Cinnabon / Auntie Anne’s) Oven – minimum age to operate is 16 years old (16-year-old not able to use freight elevator) \\n\\t(Cinnabon / Auntie Anne’s) Mixer – minimum age to operate is 18 years old.\\n\\n\\n \\n\\nLicense/Certifications:\\n\\n\\n\\tReliable transportation.\\n\\tCurrent ServSafe certification required. If certification is not current, must pass ServSafe certification within 30 days of employment.\\n\\tFood Handler Permit as required by local laws.\\n\\tCompliance with all local Health Department requirements.\\n\\n\\n \\n\\nWork Environment:\\n\\n\\n\\tThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.\\n\\n\\n \\n\\nThe duties, responsibilities, and requirements presented in this job description are intended to be representative in nature and should not be construed as an exhaustive list.\\n\\n \\n\\nWe are Wan Equal Opportunity Employer and comply with E-Verify\\n\\n \",\"responsibilities\":\"We are a leading Franchisee of  GoTo Foods – the Franchisor for Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. We have locations across the United States and are looking to add to our amazing team!\\n\\n \\n\\nPosition Summary:\\n\\nA Shift Supervisor functions as the person in charge of the store in the absence of, or as directed by the manager, the Assistant Manager, or Store Manager for the duration of their assigned shift. You will be executing store operations, supervising Team Members, and delegating tasks as necessary. The Shift Supervisor is responsible for the preparation and presentation of Auntie Anne’s, Cinnabon, Jamba Juice, or Carvel products to their guests, and for the maintenance of the store premises and equipment, in accordance with Fresh Dining Concepts, LLC Auntie Anne’s and Cinnabon operation standards and policies. This role is critical in providing our guests with outstanding experience.\\n\\n \\n\\nEssential Duties and Responsibilities:\\n\\nInclude but are not limited to:\\n\\n\\n\\tPerform all the Team Member’s responsibilities such as preparing dough and other Jamba Juice products \\\\.\\n\\tPrepare specialty pretzels or other brand products for Cinnabon and Auntie Anne’s.\\n\\tInsert, rotate, and remove pretzel/Cinnabon trays; monitor ovens for correct baking time and product color.\\n\\tDip, drain, and fill pretzels/cinnamon in the warmer/hot plate.\\n\\tPrepare drinks and bag orders using appropriate health and safety measures.\\n\\tDirect and coordinate the activities of Team Members; coordinate their meal breaks and breaks per state and federal law.\\n\\tMaintain a calm demeanor during periods of high volume or unusual events to keep the store operating up to standards and to set a positive example for the team.\\n\\tIn the event of call-offs, no-shows, etc., contact the Store Manager or Assistant Manager, as directed, and recommend a solution to secure a replacement for the shift.\\n\\tMonitor product quality and adherence to proper operating procedures; complaints, as required.\\n\\tEnsure guest service and a positive guest experience.\\n\\tAddress, respond to, and resolve guests’ needs, questions, and complaints, as required.\\n\\tAssure that all opening/closing procedures are performed, including all daily and scheduled, periodic (weekly, monthly if applicable) maintenance and cleaning procedures.\\n\\tResponsible for store funds during shift assigned. Access to bottom safe to issue and replace shift drawers/till and access to “to make change”.\\n\\tRun register reports, complete Daily Cash Reports, and hourly reading sheets. If closing, complete the Sales Log report.\\n\\tFollow all cash management and cash register policies and ensure proper cash management practices are followed.\\n\\tComplies with all Auntie Anne’s/Cinnabon and Fresh Dining Concepts, LLC policies/procedures including relevant federal and state regulations, e.g., safety and environmental standards, OSHA, EPA, Right to Know, EEO, ADA, etc.\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"FRESH DINING CONCEPTS LLC\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=8694F45DFAD7BB36A1F2CD25862DBAE9\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"2200 Eastridge Loop\",\"addressLocality\":\"San Jose\",\"addressRegion\":\"CA\",\"postalCode\":95122,\"addressCountry\":\"USA\"}},\"qualifications\":\"Qualifications:\\n\\n\\n\\tMust be 18 years old or older.\\n\\t6 months to 2 years of experience in retail management, food service industry, or equivalent retail experience.\\n\\tCurrent food handler certification, or ability to obtain certification within the first 30 days as required by local law.\\n\\tBasic math and basic reading skills, including simple addition, multiplication, and subtraction.\\n\\tAbility to use and operate a calculator accurately.\\n\\tAttention to detail.\\n\\tDisplay the ability to develop skills in leadership, coaching others respectfully and professionally.\\n\\tStronger guest focus with excellent people skills; including a positive can-do attitude, and a teachable spirit.\\n\\tAvailability to work shifts, including nights, weekends, and holidays.\\n\\n\\n\\n\\tCompliance with all health and sanitation laws and regulations.\\n\\n\\n \\n\\nPreferred Qualifications\\n\\n\\n\\tExperience in computers, smart phones, iPads, retail handhelds, and POS systems.\\n\\tGeneral knowledge and understanding of the food industry or retail operations preferred, but not required.\\n\\n\\n \\n\\nJob Requirements/Physical Demands:\\n\\n\\n\\tThe essential job functions are prolonged/stationary standing, walking, squatting, bending, and repetitive and constant hand/arm motions (i.e., rolling, dipping pretzels/Cinnabon).\\n\\tThe ability to lift to 50+ pounds.\\n\\tAbility to work in a fast-paced, highly stressed environment when dealing with point-of-sale system/guests/staff.\\n\\tWork with agility.\\n\\tOccasional long hours within the state and federal applicable laws.\\n\\n\\n \\n\\nAge Requirements\\n\\n\\n\\t(Cinnabon / Auntie Anne’s) Oven – minimum age to operate is 16 years old (16-year-old not able to use freight elevator) \\n\\t(Cinnabon / Auntie Anne’s) Mixer – minimum age to operate is 18 years old.\\n\\n\\n \\n\\nLicense/Certifications:\\n\\n\\n\\tReliable transportation.\\n\\tCurrent ServSafe certification required. If certification is not current, must pass ServSafe certification within 30 days of employment.\\n\\tFood Handler Permit as required by local laws.\\n\\tCompliance with all local Health Department requirements.\\n\\n\\n \\n\\nWork Environment:\\n\\n\\n\\tThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.\\n\\n\\n \\n\\nThe duties, responsibilities, and requirements presented in this job description are intended to be representative in nature and should not be construed as an exhaustive list.\\n\\n \\n\\nWe are Wan Equal Opportunity Employer and comply with E-Verify\\n\\n \",\"experienceRequirements\":\"Qualifications:\\n\\n\\n\\tMust be 18 years old or older.\\n\\t6 months to 2 years of experience in retail management, food service industry, or equivalent retail experience.\\n\\tCurrent food handler certification, or ability to obtain certification within the first 30 days as required by local law.\\n\\tBasic math and basic reading skills, including simple addition, multiplication, and subtraction.\\n\\tAbility to use and operate a calculator accurately.\\n\\tAttention to detail.\\n\\tDisplay the ability to develop skills in leadership, coaching others respectfully and professionally.\\n\\tStronger guest focus with excellent people skills; including a positive can-do attitude, and a teachable spirit.\\n\\tAvailability to work shifts, including nights, weekends, and holidays.\\n\\n\\n\\n\\tCompliance with all health and sanitation laws and regulations.\\n\\n\\n \\n\\nPreferred Qualifications\\n\\n\\n\\tExperience in computers, smart phones, iPads, retail handhelds, and POS systems.\\n\\tGeneral knowledge and understanding of the food industry or retail operations preferred, but not required.\\n\\n\\n \\n\\nJob Requirements/Physical Demands:\\n\\n\\n\\tThe essential job functions are prolonged/stationary standing, walking, squatting, bending, and repetitive and constant hand/arm motions (i.e., rolling, dipping pretzels/Cinnabon).\\n\\tThe ability to lift to 50+ pounds.\\n\\tAbility to work in a fast-paced, highly stressed environment when dealing with point-of-sale system/guests/staff.\\n\\tWork with agility.\\n\\tOccasional long hours within the state and federal applicable laws.\\n\\n\\n \\n\\nAge Requirements\\n\\n\\n\\t(Cinnabon / Auntie Anne’s) Oven – minimum age to operate is 16 years old (16-year-old not able to use freight elevator) \\n\\t(Cinnabon / Auntie Anne’s) Mixer – minimum age to operate is 18 years old.\\n\\n\\n \\n\\nLicense/Certifications:\\n\\n\\n\\tReliable transportation.\\n\\tCurrent ServSafe certification required. If certification is not current, must pass ServSafe certification within 30 days of employment.\\n\\tFood Handler Permit as required by local laws.\\n\\tCompliance with all local Health Department requirements.\\n\\n\\n \\n\\nWork Environment:\\n\\n\\n\\tThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.\\n\\n\\n \\n\\nThe duties, responsibilities, and requirements presented in this job description are intended to be representative in nature and should not be construed as an exhaustive list.\\n\\n \\n\\nWe are Wan Equal Opportunity Employer and comply with E-Verify\\n\\n \",\"validThrough\":\"-0001-11-30\"}",
    "applyAvailable": true,
    "educationLevel": "",
    "qualifications": "<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#44546a;\"><strong>Qualifications:</strong></span></span></span></p>\n\n<ul>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Must be 18 years old or older.</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">6 months to 2 years of experience in retail management, food service industry, or equivalent retail experience.</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Current food handler certification, or ability to obtain certification within the first 30 days as required by local law.</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Basic math and basic reading skills, including simple addition, multiplication, and subtraction.</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Ability to use and operate a calculator accurately.</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Attention to detail.</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Display the ability to develop skills in leadership, coaching others respectfully and professionally.</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Stronger guest focus with excellent people skills; including a positive can-do attitude, and a teachable spirit.</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Availability to work shifts, including nights, weekends, and holidays.</span></span></span></span></li>\n</ul>\n\n<ul>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Compliance with all health and sanitation laws and regulations.</span></span></span></span></li>\n</ul>\n\n<p style=\"margin-right:-12px;text-align:justify;\"> </p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#44546a;\"><strong>Preferred Qualifications</strong></span></span></span></p>\n\n<ul>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Experience in computers, smart phones, iPads, retail handhelds, and POS systems.</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">General knowledge and understanding of the food industry or retail operations preferred, but not required.</span></span></span></span></li>\n</ul>\n\n<p style=\"margin-right:-12px;text-align:justify;\"> </p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#44546a;\"><strong>Job Requirements/Physical Demands:</strong></span></span></span></p>\n\n<ul>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">The essential job functions are prolonged/stationary standing, walking, squatting, bending, and repetitive and constant hand/arm motions (i.e., rolling, dipping pretzels/Cinnabon).</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">The ability to lift to 50+ pounds.</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Ability to work in a fast-paced, highly stressed environment when dealing with point-of-sale system/guests/staff.</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Work with agility.</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Occasional long hours within the state and federal applicable laws.</span></span></span></span></li>\n</ul>\n\n<p style=\"margin-right:-12px;text-align:justify;\"> </p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#44546a;\"><strong>Age Requirements</strong></span></span></span></p>\n\n<ul>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">(Cinnabon / Auntie Anne’s) Oven – minimum age to operate is 16 years old (16-year-old not able to use freight elevator) </span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">(Cinnabon / Auntie Anne’s) Mixer – minimum age to operate is 18 years old.</span></span></span></span></li>\n</ul>\n\n<p style=\"margin-right:-12px;text-align:justify;\"> </p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#44546a;\"><strong>License/Certifications:</strong></span></span></span></p>\n\n<ul>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Reliable transportation.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Current ServSafe certification required. If certification is not current, must pass ServSafe certification within 30 days of employment.</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Food Handler Permit as required by local laws.</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Compliance with all local Health Department requirements.</span></span></span></span></li>\n</ul>\n\n<p style=\"margin-right:-12px;text-align:justify;\"> </p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#44546a;\"><strong>Work Environment:</strong></span></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.</span></span></span></span></li>\n</ul>\n\n<p style=\"margin-left:24px;margin-right:-12px;\"> </p>\n\n<p style=\"margin-right:-12px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">The duties, responsibilities, and requirements presented in this job description are intended to be representative in nature and should not be construed as an exhaustive list.</span></span></span></span></p>\n\n<p style=\"margin-left:7px;\"> </p>\n\n<p style=\"margin-left:7px;\">We are Wan Equal Opportunity Employer and comply with E-Verify</p>\n\n<p style=\"margin-left:7px;\"> </p>",
    "descriptionTitle": "Description",
    "travelPercentage": "",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2025-05-12T13:09:31.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 213276,
    "isHotJob": false,
    "jobTitle": "Shift Manager",
    "postedOn": "",
    "locations": "San Jose, CA 95122",
    "remoteType": "",
    "description": "We are a leading Franchisee of  GoTo Foods – the Franchisor for Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. We have locations across the United ...",
    "positionType": ""
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/213276",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 43997
  },
  "detail_errors": []
}