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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.31.14/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.31.14/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><p id=\"isPasted\">&nbsp;</p><ul><li>Greet the guests in a friendly and courteous manner, sitting them and presenting menus.</li><li>&nbsp;Explain any specials and/or restaurant promotions for guest awareness.</li><li>Check station before, during and after shift for proper set-up and cleanliness.</li><li>Record the details of the order from the guests, repeating the order to the guests to check for accuracy.</li><li>Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed.</li><li>When complete, retrieve order from kitchen, confirm its accuracy, and deliver to guests along with appropriate condiments.&nbsp;</li><li>Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.</li><li>Replenish beverages as necessary and check with guests for overall satisfaction.</li><li>Market and serve upon request any desert items or specialty coffees.</li><li>Supplement the bus help in clearing and resettling the tables.</li><li>Perform all assigned side work to include replenishing condiments and restocking.</li><li>Perform any general cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards.</li><li>Present the check to guest promptly.</li><li>Adheres to all company policies and procedures.</li><li>Follows safety and security procedures and rules.</li><li>Knows department fire prevention and emergency procedures.</li><li>Utilizes protective equipment.</li><li>Reports unsafe conditions to supervisor/manager.</li><li>Reports accidents, injuries, near-misses, property damage or loss to supervisor/manager.</li><li>Provides for a safe work environment by following all safety and security procedures and rules.</li><li>All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook).</li><li>Perform any related duties as requested by supervisor/manager.</li><li>Assists other Restaurant Personnel when need.</li></ul></div></div></div></div></div></div></div></div></div></div>\n",
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