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HomeCompaniesCareers Coraltreehospitality Icims ComBarista - Part Time - New Hotel Outlet Press & Pour

Barista - Part Time - New Hotel Outlet Press & Pour

Careers Coraltreehospitality Icims Com · Houston, TX, US · Active · iCIMS

Job facts

FieldValue
CompanyCareers Coraltreehospitality Icims Com
TitleBarista - Part Time - New Hotel Outlet Press & Pour
Normalized title-
Department / teamFood and Beverage
LocationHouston, TX, United States
Work model-
Employment typePart Time
Salary-
Statusactive
ATS provideriCIMS
Posted / first seen2026-06-21 / 2026-06-22
Changed / last seen2026-06-23 / 2026-06-23

Related slices

PageWhat it containsOpen
Company jobsActive postings from Careers Coraltreehospitality Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Houston.Open
Department jobsActive postings in Food and Beverage.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCareers Coraltreehospitality Icims Com
Source68a39914-9aad-4d34-a009-952bf2c4afa2
ATS provideriCIMS

Description

Overview New street level Coffee shop and Bar managed by Magnolia Hotel Houston Opening Soon! We are seeking an enthusiastic, customer-focused Barista to join our Food & Beverage team. Responsibilities The Barista is responsible for preparing and serving high-quality coffee, espresso beverages, teas, and grab-and-go food items while providing outstanding guest service. This role plays a key part in creating a welcoming atmosphere for hotel guests and visitors by delivering exceptional service, maintaining product quality, and ensuring a clean and organized work environment. The ideal candidate is passionate about hospitality, enjoys interacting with guests, and thrives in a fast-paced environment while maintaining Magnolia Hotel Houston's service standards. Prepare and serve high quality coffee, espresso-based beverages, teas, and specialty drinks according to established recipes and presentation standards. Greet guests promptly and provide friendly, personalized service throughout the guest experience. Practice suggestive selling techniques for beverages, pastries, snacks, and marketplace items. Correctly enter guest orders into the point-of-sale system, including proper payment handling procedures for cash, room charges, and credit cards. Maintain cleanliness and organization of coffee machines, counters, service areas, marketplace displays, and storage areas throughout the shift. Stock and replenish coffee beans, syrups, milk, cups, lids, grab-and-go items, and other supplies as needed. Monitor inventory levels and notify management of low stock or out-of-stock items. Ensure marketplace offerings are properly stocked, rotated, labeled, and presented according to hotel standards. Follow all Hotel food safety, sanitation, and health department standards when preparing and handling food and beverages. Complete opening and closing side duties, including cleaning equipment, restocking supplies, and securing work areas. Maintain cleanliness of china, glassware, utensils, and service equipment during service periods. Adhere to all Hotel and Food & Beverage department safety standards and procedures. Properly handle all chemicals and cleaning products, especially in food preparation and service areas. Maintain professional appearance and grooming standards in accordance with Hotel policies. Anticipate guest needs and resolve guest concerns professionally and promptly. Seek management assistance when necessary. Inform the manager or supervisor of any guest concerns, product shortages, equipment issues, or operational challeng Work cooperatively with other departments and team members to ensure efficient hotel operations and exceptional guest service Report any injury, accident, or unsafe condition immediately to management. Other duties as assigned, which may include assisting in other Food & Beverage outlets or Hotel departments as needed. Qualifications Previous barista, coffee shop, marketplace, or food & beverage experience preferred. Experience with computerized point-of-sale systems and cash handling. Knowledge of espresso machines, coffee preparation, and beverage presentation preferred. Ability to follow Hotel food and beverage policies regarding sanitation, food handling, storage, and side work. Willingness to interact with guests in a friendly, welcoming, and professional manner throughout the shift. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Willingness to assist in all areas of the Food & Beverage department. Physical ability to perform the functions of the position. #magnolia

Full job record

Job IDf1de59330167d57651a4516f8b9408baa5ef212b
Org ID48abfb4a-733b-4135-b6ef-b498f5f596b6
Source ID68a39914-9aad-4d34-a009-952bf2c4afa2
Board ID68a39914-9aad-4d34-a009-952bf2c4afa2
Providericims
Provider Job Key12927
TitleBarista - Part Time - New Hotel Outlet Press & Pour
Normalized Title
Statusactive
Activeyes
Location TextHouston, TX, US
DepartmentFood and Beverage
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
RegionTX
CityHouston
Salary RawOverview New street level Coffee shop and Bar managed by Magnolia Hotel Houston Opening Soon! We are seeking an enthusiastic, customer-focused Barista to join our Food & Beverage team. Responsibilities The Barista is responsible for preparing and serving high-quality coffee, espresso beverages, teas, and grab-and-go food items while providing outstanding guest service. This role plays a key part in creating a welcoming atmosphere for hotel guests and visitors by delivering exceptional service, maintaining product quality, and ensuring a clean and organized work environment. The ideal candidate is passionate about hospitality, enjoys interacting with guests, and thrives in a fast-paced environment while maintaining Magnolia Hotel Houston's service standards. Prepare and serve high quality coffee, espresso-based beverages, teas, and specialty drinks according to established recipes and presentation standards. Greet guests promptly and provide friendly, personalized service throughout the guest experience. Practice suggestive selling techniques for beverages, pastries, snacks, and marketplace items. Correctly enter guest orders into the point-of-sale system, including proper payment handling procedures for cash, room charges, and credit cards. Maintain cleanliness and organization of coffee machines, counters, service areas, marketplace displays, and storage areas throughout the shift. Stock and replenish coffee beans, syrups, milk, cups, lids, grab-and-go items, and other supplies as needed. Monitor inventory levels and notify management of low stock or out-of-stock items. Ensure marketplace offerings are properly stocked, rotated, labeled, and presented according to hotel standards. Follow all Hotel food safety, sanitation, and health department standards when preparing and handling food and beverages. Complete opening and closing side duties, including cleaning equipment, restocking supplies, and securing work areas. Maintain cleanliness of china, glassware, utensils, and service equipment during service periods. Adhere to all Hotel and Food & Beverage department safety standards and procedures. Properly handle all chemicals and cleaning products, especially in food preparation and service areas. Maintain professional appearance and grooming standards in accordance with Hotel policies. Anticipate guest needs and resolve guest concerns professionally and promptly. Seek management assistance when necessary. Inform the manager or supervisor of any guest concerns, product shortages, equipment issues, or operational challeng Work cooperatively with other departments and team members to ensure efficient hotel operations and exceptional guest service Report any injury, accident, or unsafe condition immediately to management. Other duties as assigned, which may include assisting in other Food & Beverage outlets or Hotel departments as needed. Qualifications Previous barista, coffee shop, marketplace, or food & beverage experience preferred. Experience with computerized point-of-sale systems and cash handling. Knowledge of espresso machines, coffee preparation, and beverage presentation preferred. Ability to follow Hotel food and beverage policies regarding sanitation, food handling, storage, and side work. Willingness to interact with guests in a friendly, welcoming, and professional manner throughout the shift. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Willingness to assist in all areas of the Food & Beverage department. Physical ability to perform the functions of the position. #magnolia
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://careers-coraltreehospitality.icims.com/jobs/12927/barista---part-time---new-hotel-outlet-press-%26-pour/job
Apply URLhttps://careers-coraltreehospitality.icims.com/jobs/12927/barista---part-time---new-hotel-outlet-press-%26-pour/job
First Seen At2026-06-22 08:33:52Z
Last Seen At2026-06-23 08:29:23Z
Last Checked At2026-06-23 08:29:23Z
Last Changed At2026-06-23 08:29:23Z
Inactive At
Source Posted At2026-06-21 04:00:00Z
Source Updated At2026-06-22 19:45:56Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-coraltreehospitality.icims.com/date=2026-06-23/2026-06-23T08-29-09-349Z-44d522031ef484c1d1643ba2739654ea6c9ae820cb179957f9f8307e10d19410.json
Event Fields
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Parsed Structured
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Extensions
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