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    "description": "<p>Join <strong>Maple Hospitality Group</strong>, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and <strong>two-Michelin-starred Chef Danny Grant</strong>, known for his innovative approach to fine dining, we&#39;re building a team of passionate food lovers dedicated to creating <strong>iconic destinations</strong>.</p>\r\n\r\n<p>We believe success hinges on <strong>impeccable food, world-class service, and one-of-a-kind dining experiences</strong>. As we expand across Chicago, Scottsdale, Dallas, Santa Barbara, Miami and Boston, you&#39;ll find <strong>endless opportunities for growth, travel, and continuing education</strong>.</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Our culture is built on four core principles:</p>\r\n\r\n<ul>\r\n\t<li><strong>Generosity:</strong> Always give more, exceed expectations.</li>\r\n\t<li><strong>Excellence:</strong> Deliver exceptional work with unmatched expertise.</li>\r\n\t<li><strong>Fun:</strong> Love what you do, laugh often, and enjoy the journey.</li>\r\n\t<li><strong>Fail Fast:</strong> Learn from mistakes, adapt, and keep improving.</li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><strong>What You Will Do:</strong></p>\r\n\r\n<ul>\r\n\t<li>Accomplish company goals by owning assigned tasks and exploring opportunities to add value to the position</li>\r\n\t<li>Oversee the line and ensure the execution of exceptional food in a timely manner</li>\r\n\t<li>Work on the sushi line during service, while occasionally engaging with guests</li>\r\n\t<li>Collaborate with the Chef de Cuisine to maintain corporate-mandated food and labor costs</li>\r\n\t<li>Oversee and participate in daily food purchasing and prep production</li>\r\n\t<li>Maintain proper inventory practices and reporting</li>\r\n\t<li>Create menu specials, as requested by the Chef de Cuisine</li>\r\n\t<li>Schedule, mentor and manage staff to build a strong kitchen and dish team</li>\r\n\t<li>Recruit exceptional hourly staff members and ensure they&rsquo;re properly trained to execute their job duties</li>\r\n\t<li>Actively prepare for and participate in manager meetings</li>\r\n\t<li>Work with the front-of-house team to ensure excellent customer satisfaction by auditing menu items and paying attention to guest reviews</li>\r\n\t<li>Maintain a safe, secure, and healthy work environment by establishing and enforcing sanitation standards, complying with health and legal regulations and maintaining security systems</li>\r\n\t<li>Communicate effectively and genuinely with staff members, guests and all departments</li>\r\n\t<li>Maintain a friendly, caring and professional demeanor at all times in a fast-paced environment</li>\r\n\t<li>Respond quickly to guest and staff complaints and requests in a friendly and professional manner</li>\r\n\t<li>Report to the Chef de Cuisine and General Manager on operational wins, losses and areas in need of improvement</li>\r\n\t<li>Focus on hospitality goals and continue to drive generosity within the operation</li>\r\n</ul>\r\n",
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