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HomeCompaniesExternal Careers Sodexo Icims ComExecutive Chef 3

Executive Chef 3

External Careers Sodexo Icims Com · SAN JOSE, CA, US · On Site · Active · iCIMS

Job facts

FieldValue
CompanyExternal Careers Sodexo Icims Com
TitleExecutive Chef 3
Normalized title-
Department / teamHOSPITALS
LocationSAN JOSE, CA, United States
Work modelOn Site
Employment typeFull Time
Salary-
Statusactive
ATS provideriCIMS
Posted / first seen2026-04-02 / 2026-05-31
Changed / last seen2026-06-04 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from External Careers Sodexo Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in SAN JOSE.Open
Department jobsActive postings in HOSPITALS.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyExternal Careers Sodexo Icims Com
Sourcecb8baa94-0a57-437b-bf5b-9f67e2b0decd
ATS provideriCIMS

Description

Role Overview Sodexo is seeking a passionate and experienced Executive Chef 3 to lead culinary operations at HCA Good Samaritan Hospital in San Jose, CA . This is a high-impact leadership role where you'll bring innovation, excellence, and a patient-centered approach to healthcare dining. As the culinary leader on-site, you’ll oversee all aspects of food production, elevate the patient and guest dining experience, and drive team performance in a fast-paced, mission-driven environment. What You'll Do Lead all culinary operations, including patient dining, retail food outlets, and catering Develop and execute creative, nutritious, and visually appealing menus that meet patient needs and exceed expectations Ensure compliance with HACCP, food safety, and sanitation standards Manage food and labor costs to meet financial targets Train, mentor, and inspire a diverse culinary team Collaborate with clinical and administrative teams to support patient satisfaction and wellness initiatives Drive innovation and continuous improvement in food quality and service delivery What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Proven experience as an Executive Chef or culinary leader in a healthcare or high-volume setting Strong culinary skills with a passion for quality, presentation, and nutrition Knowledge of food safety regulations and operational best practices Ability to lead, coach, and develop a high-performing team Excellent communication and organizational skills Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - Bachelor’s Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Full job record

Job IDf18540970b8b4864ae3b00c47c80ee8a14d2550e
Org IDd4233a57-648f-4b75-bb1f-401d0c3f3fd1
Source IDcb8baa94-0a57-437b-bf5b-9f67e2b0decd
Board IDcb8baa94-0a57-437b-bf5b-9f67e2b0decd
Providericims
Provider Job Key987595
TitleExecutive Chef 3
Normalized Title
Statusactive
Activeyes
Location TextSAN JOSE, CA, US
DepartmentHOSPITALS
Team
Employment Typefull_time
Workplace Typeon_site
Remote Policy
CountryUnited States
RegionCA
CitySAN JOSE
Salary RawRole Overview Sodexo is seeking a passionate and experienced Executive Chef 3 to lead culinary operations at HCA Good Samaritan Hospital in San Jose, CA . This is a high-impact leadership role where you'll bring innovation, excellence, and a patient-centered approach to healthcare dining. As the culinary leader on-site, you’ll oversee all aspects of food production, elevate the patient and guest dining experience, and drive team performance in a fast-paced, mission-driven environment. What You'll Do Lead all culinary operations, including patient dining, retail food outlets, and catering Develop and execute creative, nutritious, and visually appealing menus that meet patient needs and exceed expectations Ensure compliance with HACCP, food safety, and sanitation standards Manage food and labor costs to meet financial targets Train, mentor, and inspire a diverse culinary team Collaborate with clinical and administrative teams to support patient satisfaction and wellness initiatives Drive innovation and continuous improvement in food quality and service delivery What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Proven experience as an Executive Chef or culinary leader in a healthcare or high-volume setting Strong culinary skills with a passion for quality, presentation, and nutrition Knowledge of food safety regulations and operational best practices Ability to lead, coach, and develop a high-performing team Excellent communication and organizational skills Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - Bachelor’s Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://external-careers-sodexo.icims.com/jobs/987595/executive-chef-3/job
Apply URLhttps://external-careers-sodexo.icims.com/jobs/987595/executive-chef-3/job
First Seen At2026-05-31 18:47:46Z
Last Seen At2026-06-06 08:36:30Z
Last Checked At2026-06-06 08:36:30Z
Last Changed At2026-06-04 14:19:31Z
Inactive At
Source Posted At2026-04-02 04:00:00Z
Source Updated At2026-05-08 15:32:11Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=external-careers-sodexo.icims.com/date=2026-06-06/2026-06-06T08-35-42-715Z-324aad5c57b9256d7f2f10e3cfddf1b954ce7082adb793bc082d42381525f946.json
Event Fields
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Parsed Structured
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Extensions
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Native Structured
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