Restaurant Manager

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    "datePosted": "2026-06-02T04:00:00.000Z",
    "description": "<h2></h2>\n<p></p>\n<h2>About US</h2>\n<p>Opening early Fall 2026 in the middle of the Broadway action, Tacos El Terry is a high-energy, quick-service taqueria. We will focus on a simple, quality menu featuring 4–5 made-to-order tacos, chips, guacamole, and fresh salsas. Every taco is made-to-order and served on fresh handmade tortillas. Our beverage program will focus on the classics; margaritas, palomas, and ice-cold beer. We are seeking a foundational team of hospitality and culinary professionals to operate this high-volume and exciting Broadway location on Nashville’s most iconic street.</p>\n<h2>Overview</h2>\n<p><strong>Tacos El Terry is Hiring Now: RESTAURANT MANAGER!</strong></p>\n<p>Lettuce Entertain You is looking for a <strong>RESTAURANT MANAGER</strong> with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams. We reward our teams with benefits, career-long training and growth opportunities.</p>\n<p> </p>\n<p><strong>A Few of Our Benefits:</strong></p>\n<ul>\n <li>Competitive Salary</li>\n <li>Quarterly Bonus</li>\n <li>Paid Time Off - including Paid Holidays, Personal Days & Vacation</li>\n <li>401(k)</li>\n <li>Blue Cross Blue Shield Medical Insurance</li>\n <li>Dental & Vision Insurance</li>\n <li>Life, Accident Protection & Critical Illness Insurance</li>\n <li>Domestic Partner Benefits</li>\n <li>Restaurant Discounts</li>\n <li>Employee Assistance Program - focusing on a commitment to mental health & wellness</li>\n</ul>\n<p><strong> </strong></p>\n<p> </p>\n<p><strong>Why Work With Lettuce?  </strong></p>\n<p> </p>\n<p>Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify</p>\n<h2>Responsibilities</h2>\n<ul>\n <li>Run shifts and lead and direct the daily operations of a restaurant </li>\n <li>Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email</li>\n <li>Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience</li>\n <li>Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring</li>\n <li>Respond immediately and effectively to guest and employee needs and feedback</li>\n <li>Assist GM in managing costs, driving sales and growing the business in support of financial goals</li>\n</ul>\n<ul>\n <li>Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed</li>\n</ul>\n<ul>\n <li>Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries </li>\n</ul>\n<ul>\n <li>Model and promote teamwork across all teams</li>\n <li>Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy</li>\n <li>Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed</li>\n <li>Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds</li>\n</ul>\n<h2>Qualifications</h2>\n<ul>\n <li>2+ years of restaurant management experience</li>\n <li>Skilled in developing guest rapport</li>\n <li>Skilled in leading teams</li>\n <li>Must be comfortable working late hours, restaurant operates until 3:00 AM</li>\n</ul>\n<h2>Salary Range</h2>USD $55,000.00 - USD $70,000.00 /Yr.",
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