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HomeCompanies2a827e06 E50a 4986 A1bf 5bd61220417b 19000101 000001Cook Seasonal

Cook Seasonal

2a827e06 E50a 4986 A1bf 5bd61220417b 19000101 000001 · Gladwyne, PA, US, Gladwyne, PA · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company2a827e06 E50a 4986 A1bf 5bd61220417b 19000101 000001
TitleCook Seasonal
Normalized title-
Department / team-
LocationGladwyne, PA, United States
Work model-
Employment typeTemporary
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-02-27 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 2a827e06 E50a 4986 A1bf 5bd61220417b 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Gladwyne.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company2a827e06 E50a 4986 A1bf 5bd61220417b 19000101 000001
Sourceabf81602-a235-4ab5-904e-ffc50c4468eb
ATS providerADP Workforce Now Recruiting

Description

About the Role: The Cook Seasonal position is designed to support culinary operations during peak periods, ensuring high-quality food preparation and service that meets the standards of the establishment. This role involves preparing a variety of dishes using fresh, seasonal ingredients, adapting menus to reflect availability and customer preferences. The seasonal cook will work closely with kitchen staff to maintain cleanliness, organization, and efficiency in a fast-paced environment. This position plays a critical role in delivering an exceptional dining experience by consistently producing flavorful and visually appealing meals. Ultimately, the seasonal cook contributes to the overall success of the culinary team by maintaining food safety standards and supporting smooth kitchen operations during busy seasons. Minimum Qualifications: Previous experience working in a professional kitchen or food preparation environment. Basic knowledge of food safety and sanitation practices. Ability to follow recipes and instructions accurately. Physical ability to stand for extended periods and perform kitchen tasks. Legal authorization to work in the United States. Preferred Qualifications: Culinary certification or formal training in cooking. Experience working with seasonal menus or farm-to-table concepts. Familiarity with a variety of cooking techniques and cuisines. Strong teamwork and communication skills. Ability to work flexible hours, including weekends and holidays. Responsibilities: Prepare and cook menu items according to established recipes and quality standards. Adapt cooking techniques and ingredient usage based on seasonal availability and menu changes. Maintain cleanliness and organization of the kitchen workspace, including proper storage of ingredients. Collaborate with kitchen staff to ensure timely and efficient food service during peak hours. Follow all food safety and sanitation guidelines to ensure a safe dining environment. Assist in inventory management by monitoring ingredient usage and reporting shortages. Support the culinary team in special events or high-volume service periods as needed. Skills: The required skills enable the seasonal cook to efficiently prepare dishes that meet quality and safety standards, ensuring customer satisfaction. Knowledge of food safety is applied daily to maintain a hygienic kitchen environment and prevent contamination. Cooking skills are essential for adapting recipes and techniques to seasonal ingredients, which enhances menu variety and freshness. Preferred skills such as culinary training and experience with seasonal menus allow the cook to bring creativity and expertise to the role, improving overall food quality. Strong communication and teamwork skills facilitate smooth coordination with kitchen staff, especially during busy service periods, contributing to a positive and productive work atmosphere.

Full job record

Job IDf13e9e8023cc57192d5497588e5ffd8f21996554
Org IDf0cbc509-9fab-42ed-b7fd-be30089c7281
Source IDabf81602-a235-4ab5-904e-ffc50c4468eb
Board IDabf81602-a235-4ab5-904e-ffc50c4468eb
Provideradp_workforcenow
Provider Job Key574767
TitleCook Seasonal
Normalized Title
Statusactive
Activeyes
Location TextGladwyne, PA, US, Gladwyne, PA
Department
Team
Employment Typetemporary
Workplace Type
Remote Policy
CountryUnited States
RegionPA
CityGladwyne
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=2a827e06-e50a-4986-a1bf-5bd61220417b&ccId=19000101_000001&lang=en_US&type=JS&jobId=574767&jwId=9201911956642_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=2a827e06-e50a-4986-a1bf-5bd61220417b&ccId=19000101_000001&lang=en_US&type=JS&jobId=574767&jwId=9201911956642_1
First Seen At2026-05-31 18:48:57Z
Last Seen At2026-06-06 13:21:03Z
Last Checked At2026-06-06 13:21:03Z
Last Changed At2026-06-06 13:21:03Z
Inactive At
Source Posted At2026-02-27 22:11:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=2a827e06-e50a-4986-a1bf-5bd61220417b|19000101_000001/date=2026-06-06/2026-06-06T13-21-03-037Z-fae07f0b27ada2f5346d2fc5a259e6fc3210923023ae712a55528f376bc3370d.json
Event Fields
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Parsed Structured
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  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
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