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Home › Companies › 40624d2b 5149 484b 9646 Dbdc01fc4ef5 9201699073391 2 › ALN - Culinary Experience Director

ALN - Culinary Experience Director

40624d2b 5149 484b 9646 Dbdc01fc4ef5 9201699073391 2 · Allen, TX, US, Allen, TX · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company40624d2b 5149 484b 9646 Dbdc01fc4ef5 9201699073391 2
TitleALN - Culinary Experience Director
Normalized title-
Department / team-
LocationAllen, TX, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-06-03 / 2026-06-04
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
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Company breakdownsRole, location, ATS, and work model facets for this company.Open
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Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Allen.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company40624d2b 5149 484b 9646 Dbdc01fc4ef5 9201699073391 2
Source767f1d76-f84c-4bf7-9a13-23266dd0a95c
ATS providerADP Workforce Now Recruiting

Description

At Vitality, our mission is to create vibrant communities where residents, families and team members can be themselves, live purposefully and experience a profound sense of belonging. We are looking for an experienced, vibrant leader with a proven track record for success who can make our mission come to life. Keeping focused on our core values, we strive each day to ensure that our residents remain connected and purposeful. GENERAL PURPOSE: Organize, manage, and coordinate the daily functions within the kitchen and restaurant, as well as the team members who carry out these functions. Ensure delivery of excellent service and meals for a first-rate resident and guest dining experience. RESPONSIBILITIES: Greet residents, visitors, and team members courteously. Manage all aspects of table service ensuring resident preferences are accommodated and excellent service provided to customers and guests. Respect dignity and confidentiality standards and promote resident rights. Oversee food delivery and service for memory care areas. Ensure all food supplies and necessary items are stocked and available. Ensure all dining rooms, including private dining room are fully set at all times. Monitor food temperatures prior to serving. Assist with special meals and parties. Ensure work areas are clean and safe. Ensure daily or scheduled cleaning duties are completed according to assignment. Ensure proper storage of food, supplies, and chemicals. Ensure cleaners and other hazardous materials are used according to department procedure. Follow community fire safety and infection control practices. Promptly report any unsafe conditions or equipment, and ensure repair or replacement occurs in a reasonable time frame. Will assume all other duties as assigned. LEADERSHIP FUNCTIONS: Increase team member recognition and reward through performance reviews and promotion. Attend and participate in training, in-services, and team member meetings, as requested. Understand and implement all emergency plans including fire, earthquake, and other disasters. Assist in monthly training for team members and yearly evacuation plans for team members and residents. Always adhere to Vitality Leadership Values and safety protocols SKILLS and QUALIFICATIONS: High School Diploma or GED, Culinary Certificate or Degree preferred Three to Four (3-4) years culinary and dining management experience Current ServSafe Certificate Current driver’s license Knowledge of processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Knowledge of management principles involved in resource allocation, human resources, leadership technique, production methods, and coordination of people and resources. Knowledge of methods for training design, instruction for individuals and groups, and the measurement of training effects. Ability to manage and counsel team dynamic, inventory, safety, cleanliness, budget and expenses. Exceptional listening and communication skills to effectively conveys information verbally and in writing. Understands and displays proper food safety procedures, cooking temperatures, sanitation of kitchen and equipment and storage techniques and temperatures PHYSICAL REQUIREMENTS: Physical Demands include: Standing, Walking, Sitting, Bending, Reaching, Pushing, Pulling, Climbing Stairs, Grasping, Manual Dexterity, Vision Acuity, Color Vision, Talking, Hearing, Tasting/Smelling, and Feeling. The weight determined to be appropriate for a Culinary Experience Director to lift with or without reasonable accommodations is up to 50 lbs. WORKING ENVIRONMENT: Work in a warm, humid and/or cold environment that includes exposure to hot and cold surfaces. Except where appropriate and conducive to accomplishing the goals and objectives of a particular task, the Culinary Experience Director will work in a well-lighted area that is ventilated and as physically and physiologically innocuous as possible under the conditions which exist at a particular time. Drive independently to conduct outside community business and able to travel by airplane. E-VERIFY NOTICE: We use E-Verify to confirm the identity and employment eligibility of all new hires

Full job record

Job IDf13d1b9662fd8b3ee51d6d8e74252b3b9dfeb795
Org ID2170623b-ce5f-44b5-935e-0e7aa6db6764
Source ID767f1d76-f84c-4bf7-9a13-23266dd0a95c
Board ID767f1d76-f84c-4bf7-9a13-23266dd0a95c
Provideradp_workforcenow
Provider Job Key569740
TitleALN - Culinary Experience Director
Normalized Title—
Statusactive
Activeyes
Location TextAllen, TX, US, Allen, TX
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionTX
CityAllen
Salary Raw—
Salary Min—
Salary Max—
Salary Currency—
Salary Period—
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=40624d2b-5149-484b-9646-dbdc01fc4ef5&ccId=9201699073391_2&lang=en_US&type=JS&jobId=569740&jwId=9205163356872_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=40624d2b-5149-484b-9646-dbdc01fc4ef5&ccId=9201699073391_2&lang=en_US&type=JS&jobId=569740&jwId=9205163356872_1
First Seen At2026-06-04 08:20:02Z
Last Seen At2026-06-06 12:06:49Z
Last Checked At2026-06-06 12:06:49Z
Last Changed At2026-06-06 12:06:49Z
Inactive At—
Source Posted At2026-06-03 17:35:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=40624d2b-5149-484b-9646-dbdc01fc4ef5|9201699073391_2/date=2026-06-06/2026-06-06T12-06-48-622Z-616daa96780ee13bd8fcc64d77fec3fa0f7a1e1a6107e6764b51f3f7a09f165f.json
Event Fields
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  "last_changed_at": "2026-06-06T12:06:49.105Z",
  "active_status": "active"
}
Parsed Structured
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  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
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    "requisitionDescription": "<div><div><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;' id=\"isPasted\"><span style=\"font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">At Vitality, our mission is to create vibrant communities where residents, families and team members can be themselves, live purposefully and experience a profound sense of belonging. &nbsp;We are looking for an experienced, vibrant leader with a proven track record for success who can make our mission come to life. &nbsp;Keeping focused on our core values, we strive each day to ensure that our residents remain connected and purposeful. &nbsp; &nbsp;&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);\"><strong><u>GENERAL PURPOSE:</u></strong></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Organize, manage, and coordinate the daily functions within the kitchen and restaurant, as well as the team members who carry out these functions. &nbsp;Ensure delivery of excellent service and meals for a first-rate resident and guest dining experience.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);\"><strong><u>RESPONSIBILITIES:</u></strong></span></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Greet residents, visitors, and team members courteously. &nbsp;</li><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Manage all aspects of table service ensuring resident preferences are accommodated and excellent service provided to customers and guests.</li><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Respect dignity and confidentiality standards and promote resident rights.</li><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Oversee food delivery and service for memory care areas. &nbsp;Ensure all food supplies and necessary items are stocked and available.</li><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Ensure all dining rooms, including private dining room are fully set at all times. &nbsp;</li><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Monitor food temperatures prior to serving.</li><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Assist with special meals and parties.</li><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Ensure work areas are clean and safe. &nbsp;</li><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Ensure daily or scheduled cleaning duties are completed according to assignment.</li><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Ensure proper storage of food, supplies, and chemicals.</li><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Ensure cleaners and other hazardous materials are used according to department procedure.</li><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Follow community fire safety and infection control practices.</li><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Promptly report any unsafe conditions or equipment, and ensure repair or replacement occurs in a reasonable time frame.</li><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Will assume all other duties as assigned.&nbsp;</li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);\"><strong><u>LEADERSHIP FUNCTIONS:</u></strong></span></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Increase team member recognition and reward through performance reviews and promotion.</li><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Attend and participate in training, in-services, and team member meetings, as requested.</li><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Understand and implement all emergency plans including fire, earthquake, and other disasters. Assist in monthly training for team members and yearly evacuation plans for team members and residents.</li><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Always adhere to Vitality Leadership Values and safety protocols</li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);\"><strong>&nbsp;</strong></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);\"><strong><u>SKILLS and QUALIFICATIONS:</u></strong></span></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">High School Diploma or GED, Culinary Certificate or Degree preferred &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Three to Four (3-4) years culinary and dining management experience&nbsp;</li><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Current ServSafe Certificate</li><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Current driver&rsquo;s license</li><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Knowledge of processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.</li><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Knowledge of management principles involved in resource allocation, human resources, leadership technique, production methods, and coordination of people and resources.</li><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Knowledge of methods for training design, instruction for individuals and groups, and the measurement of training effects.</li><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Ability to manage and counsel team dynamic, inventory, safety, cleanliness, budget and expenses.</li><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Exceptional listening and communication skills to effectively conveys information verbally and in writing.</li><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Understands and displays proper food safety procedures, cooking temperatures, sanitation of kitchen and equipment and storage techniques and temperatures</li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);\"><strong><u>PHYSICAL REQUIREMENTS:</u></strong></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Physical Demands include: Standing, Walking, Sitting, Bending, Reaching, Pushing, Pulling, Climbing Stairs, Grasping, Manual Dexterity, Vision Acuity, Color Vision, Talking, Hearing, Tasting/Smelling, and Feeling. &nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">The weight determined to be appropriate for a Culinary Experience Director to lift with or without reasonable accommodations is up to 50 lbs.&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);\"><strong><u>WORKING ENVIRONMENT:</u></strong></span></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Work in a warm, humid and/or cold environment that includes exposure to hot and cold surfaces.</li><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Except where appropriate and conducive to accomplishing the goals and objectives of a particular task, the Culinary Experience Director will work in a well-lighted area that is ventilated and as physically and physiologically innocuous as possible under the conditions which exist at a particular time. &nbsp;</li><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Drive independently to conduct outside community business and able to travel by airplane.</li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);\"><strong><u>E-VERIFY NOTICE:</u></strong></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">We use E-Verify to confirm the identity and employment eligibility of all new hires</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\"><br>&nbsp;&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">&nbsp;</span></p></div></div>\n",
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