Sous Chef (Heirloom Restaurant)/Seasonal Employment

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  "last_changed_at": "2026-06-03T11:53:44.451Z",
  "active_status": "deleted"
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  "language": "en",
  "location": {
    "raw": "New York State - Hotel 3, The Athenaeum Hotel, Chautauqua, NY, United States",
    "city": "Chautauqua",
    "region": "NY",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
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    "language": "en",
    "location": {
      "raw": "New York State - Hotel 3, The Athenaeum Hotel, Chautauqua, NY, United States",
      "city": "Chautauqua",
      "region": "NY",
      "country": "United States",
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      "confidence": 0.8
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      "United States"
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{
  "Id": "c09017ed-bbce-46cd-bd88-87990b7782e6",
  "Title": "Sous Chef (Heirloom Restaurant)/Seasonal Employment",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "a419a211-c6a1-5295-a09e-ad73e06d067e",
      "Address": {
        "City": "Chautauqua",
        "Line1": "3 S Lake Dr",
        "Line2": null,
        "State": {
          "Code": "NY",
          "Name": "New York"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "14722"
      },
      "Coordinates": {
        "Latitude": -79.463392079249,
        "Longitude": 42.210969868079
      },
      "DisplayName": true,
      "LocalizedName": "The Athenaeum Hotel",
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": true,
      "LocalizedDescription": "New York State - Hotel 3"
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  ],
  "MatchScore": 1,
  "PostedDate": "2026-04-29T12:44:44.026Z",
  "JobCategoryName": "Culinary",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "Responsible for mid-level planning and directing food preparation. This will involve a large degree of supervising kitchen staff.  Assists the Executive Chef with menu planning, inventory, and managing of supplies.  1-3 years combined Sous Chef education/experience required. The Heirloom Restaurant is our flagship restaurant, featuring formal dining and lakeside comfort in the dining room of the historic Athenaeum Hotel. Seasonal employment (summer).",
  "MatchedLocations": [],
  "RequisitionNumber": "SOUSC004793"
}