Packaging Helper

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    "description": "<p>1.&nbsp;&nbsp; &nbsp; Assist Operators, Line Lead and Production Supervisor<br />\n2.&nbsp;&nbsp; &nbsp; Rotate when asked and where needed- no one is hired to an assigned spot<br />\n3.&nbsp;&nbsp; &nbsp; Keep product flowing evenly on the lines<br />\n4.&nbsp;&nbsp; &nbsp; When packing in Trays and Boxes visually inspect that Trays and Boxes are free from debris and clean.<br />\n5.&nbsp;&nbsp; &nbsp; Pack finished product in designated bag per product specification<br />\n6.&nbsp;&nbsp; &nbsp; When working at the Kwik-Loc station make sure that the product is bagged and clipped properly and has the correct lot code.<br />\n7.&nbsp;&nbsp; &nbsp; Make sure that the product is placed properly in the shipping trays<br />\n8.&nbsp;&nbsp; &nbsp; Stack the product trays/boxes evenly and at recommended height.&nbsp;<br />\n9.&nbsp;&nbsp; &nbsp;Transport finished product to designated areas (use hand trucks for items without wheels)<br />\n10.&nbsp;&nbsp; &nbsp;Maintain a clean and safe work area (sweep and pick up trash)<br />\n11.&nbsp;&nbsp; &nbsp;Must be able to count<br />\n12.&nbsp;&nbsp; &nbsp;Prepare work area for upcoming product and leave area ready for next crew (get trays and bags)&nbsp;<br />\n13.&nbsp;&nbsp; &nbsp;No employee is finished work until the supervisor approves that they are finished and that all tasks have been completed.<br />\n14.&nbsp;&nbsp; &nbsp;Must be able and willing to train new staff<br />\n15.&nbsp;&nbsp; &nbsp;Know where emergency STOP, and START/STOP buttons are located<br />\n16.&nbsp;&nbsp; &nbsp;Wear gloves while handling ready to eat products.<br />\n17.&nbsp;&nbsp; &nbsp;Support without hesitation General Plant Safety, Food Safety, Food Defense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes and are Priority #1.<br />\n18.&nbsp;&nbsp; &nbsp;Follow all company GMP procedures<br />\n19.&nbsp;&nbsp; &nbsp;Perform all special requests by the Production Supervisor or Line Lead</p>\n",
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