Dietitian Nutritionist I

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    "title": "Dietitian Nutritionist I",
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    "datePosted": "2026-06-22T04:00:00.000Z",
    "description": "<h2>Role Overview</h2>\n<p><strong>Make a meaningful impact—one patient at a time in a fast-paced acute care environment. </strong></p>\n<p>Sodexo is seeking a Registered Dietitian to join a dynamic clinical team at <strong>SSM Health St. Joseph Hospital - Lake Saint Louis</strong>, a 216-bed acute care hospital with a 30-bed acute rehabilitation unit. </p>\n<p>The position is posted as Dietitian Nutritionist Level I but may be adjusted based on qualifications. New graduates with strong clinical training are encouraged to apply. Join a collaborative and supportive dietitian team dedicated to delivering high-quality, patient-centered care. </p>\n<p> </p>\n<p><strong>Sodexo Benefits include:</strong></p>\n<p>Starting with 3 weeks’ vacation and 3 personal days!Reimbursement for AND dues, state licensure fees and CDR renewal</p>\n<p>Professional growth via Sodexo's Career LadderMoney toward continuing education eventsUp to $5000 tuition reimbursement annually</p>\n<h2>What You'll Do</h2>\n<ul>\n <li>Provide medical nutrition therapy and complete nutrition assessments for inpatients across multiple units, including ICU and stepdown </li>\n</ul>\n<ul>\n <li>Deliver patient and family nutrition education based on individualized care plans </li>\n</ul>\n<ul>\n <li>Collaborate with physicians, nursing, and interdisciplinary teams to support optimal patient outcomes </li>\n</ul>\n<ul>\n <li>Document care using the Nutrition Care Process in the EPIC electronic health record </li>\n</ul>\n<ul>\n <li>Manage daily caseload independently while prioritizing patient needs </li>\n <li>Excellent communication, organizational, and time-management skills and ability to work both independently and as part of a team </li>\n</ul>\n<h2>What We Offer</h2>\n<p>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:</p>\n<p> </p>\n<ul>\n <li>Medical, Dental, Vision Care and Wellness Programs</li>\n <li>401(k) Plan with Matching Contributions</li>\n <li>Paid Time Off and Company Holidays</li>\n <li>Career Growth Opportunities and Tuition Reimbursement</li>\n</ul>\n<p>More extensive information is provided to new employees upon hire.</p>\n<h2>What You Bring</h2>\n<ul>\n <li>Registered Dietitian (RD/RDN) or RD-eligible (must obtain credential within 120 days of hire) </li>\n</ul>\n<ul>\n <li>Eligible for licensure in Missouri </li>\n</ul>\n<ul>\n <li>Strong knowledge of clinical nutrition and the Nutrition Care Process </li>\n</ul>\n<ul>\n <li>Experience in acute care nutrition preferred </li>\n</ul>\n<p> </p>\n<h2>Who We Are</h2>\n<p>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</p>\n<p> </p>\n<p>Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.</p>\n<h2>Qualifications & Requirements</h2>\n<p>Minimum Education Requirement:</p>\n<p>Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) </p>\n<p>For those eligible for the registration exam prior to 1/1/24:</p>\n<p>Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) </p>\n<p> </p>\n<p>Credentials Requirement:</p>\n<p>Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire</p>",
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