Home › Companies › Ejvp Fa Us2 Oraclecloud Com CX 7001 › Sous Chef Buffet Americana
Sous Chef Buffet Americana
Ejvp Fa Us2 Oraclecloud Com CX 7001 · Tunica, MS, United States; Gold Strike Casino (MS) · On Site · Active · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Ejvp Fa Us2 Oraclecloud Com CX 7001 |
| Title | Sous Chef Buffet Americana |
| Normalized title | - |
| Department / team | Food and Beverage |
| Location | Tunica, MS, United States |
| Work model | On Site |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-06-19 / 2026-06-20 |
| Changed / last seen | 2026-06-20 / 2026-06-20 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Ejvp Fa Us2 Oraclecloud Com CX 7001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Tunica. | Open |
| Department jobs | Active postings in Food and Beverage. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Ejvp Fa Us2 Oraclecloud Com CX 7001 |
| Source | e3702182-4d73-4340-aa49-c8ce7d56419d |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
PRIMARY PURPOSE:
As a Sous Chef/Assistant Restaurant Chef II, you will be responsible for ensuring superior food quality.
Position: Full-Time Exempt, Salaried
Location: Gold Strike Casino Resort
Responsibilities
PRINCIPAL DUTIES AND RESPONSIBILITIES :
Train Master Cooks, Cooks, Pantry Workers, and Helpers on job responsibilities. Ensure requisitions are processed properly and placed in designated areas. Label and date all products to ensure safekeeping and sanitation. Maintain knowledge, understanding, and preparation of base sauces, stocks, and soups. Ensure food quality is superior and take action to correct any irregularities. Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees. Assist the Executive Chef by controlling purchasing, receiving, purveyor lists, and inventory of all kitchen items. Prepare and administer kitchen schedule. Assist Executive Chef by establishing goals and objectives that focus on profit, product, and people. Perform other job-related duties as requested.
Qualifications
MINIMUM REQUIREMENTS:
High school diploma or equivalent. Two (2) years of experience in a similar resort setting or high-volume restaurant production. One (1) year of supervisory experience in restaurant environment.
CERTIFICATIONS, LICENSES, AND REGISTRATIONS :
ServSafe Certification
KNOWLEDGE, SKILLS, AND ABILITIES :
Knowledge of large production kitchen equipment. Knowledge of F&B preparation and presentation. Apply advanced knife skills required for service. General knowledge of mathematical skills including addition, subtraction, multiplication, and division. Able to lead and mentor a team. Ability to work under pressure. Ability to multi-task and work well in a fast-paced, team-oriented environment. Excellent organizational skills to function effectively under time constraints and within established deadlines, with particular attention to detail. Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.
WORKING CONDITIONS :
This role includes frequent standing and bending. Constant walking, reaching, balancing, and grasping items in a food preparation area. It also includes lifting carrying and pushing up to 50 lbs.
*This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.
This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required.
Full job record
| Job ID | f0d215a22650309de4b8d739a2489c7ad085f8d7 |
| Org ID | b8177a1a-be72-4229-972a-1d684b20a3c5 |
| Source ID | e3702182-4d73-4340-aa49-c8ce7d56419d |
| Board ID | e3702182-4d73-4340-aa49-c8ce7d56419d |
| Provider | oracle_hcm |
| Provider Job Key | 31508 |
| Title | Sous Chef Buffet Americana |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Tunica, MS, United States; Gold Strike Casino (MS) |
| Department | Food and Beverage |
| Team | — |
| Employment Type | full_time |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | United States |
| Region | MS |
| City | Tunica |
| Salary Raw | Description PRIMARY PURPOSE: As a Sous Chef/Assistant Restaurant Chef II, you will be responsible for ensuring superior food quality. Position: Full-Time Exempt, Salaried Location: Gold Strike Casino Resort Responsibilities PRINCIPAL DUTIES AND RESPONSIBILITIES : Train Master Cooks, Cooks, Pantry Workers, and Helpers on job responsibilities. Ensure requisitions are processed properly and placed in designated areas. Label and date all products to ensure safekeeping and sanitation. Maintain knowledge, understanding, and preparation of base sauces, stocks, and soups. Ensure food quality is superior and take action to correct any irregularities. Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees. Assist the Executive Chef by controlling purchasing, receiving, purveyor lists, and inventory of all kitchen items. Prepare and administer kitchen schedule. Assist Executive Chef by establishing goals and objectives that focus on profit, product, and people. Perform other job-related duties as requested. Qualifications MINIMUM REQUIREMENTS: High school diploma or equivalent. Two (2) years of experience in a similar resort setting or high-volume restaurant production. One (1) year of supervisory experience in restaurant environment. CERTIFICATIONS, LICENSES, AND REGISTRATIONS : ServSafe Certification KNOWLEDGE, SKILLS, AND ABILITIES : Knowledge of large production kitchen equipment. Knowledge of F&B preparation and presentation. Apply advanced knife skills required for service. General knowledge of mathematical skills including addition, subtraction, multiplication, and division. Able to lead and mentor a team. Ability to work under pressure. Ability to multi-task and work well in a fast-paced, team-oriented environment. Excellent organizational skills to function effectively under time constraints and within established deadlines, with particular attention to detail. Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts. WORKING CONDITIONS : This role includes frequent standing and bending. Constant walking, reaching, balancing, and grasping items in a food preparation area. It also includes lifting carrying and pushing up to 50 lbs. *This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job. This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://ejvp.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_7001/job/31508 |
| Apply URL | https://ejvp.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_7001/job/31508 |
| First Seen At | 2026-06-20 12:31:37Z |
| Last Seen At | 2026-06-20 12:31:37Z |
| Last Checked At | 2026-06-20 12:31:37Z |
| Last Changed At | 2026-06-20 12:31:37Z |
| Inactive At | — |
| Source Posted At | 2026-06-19 19:27:32Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=ejvp.fa.us2.oraclecloud.com|CX_7001/date=2026-06-20/2026-06-20T12-31-27-042Z-62716e947a6b8aa828b4338c4cb8316953188684cfff9f14857a9c300a18fa19.json |
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