5AM-1PM Line Cook/Renaissance St. Louis Airport Hotel

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    "description_html": "<p>AM shift - 5am-1pm, including weekends and holidays</p><p>· Adhere to all prepared written recipes for all menu items.</p><p>· Report out of stock items to the Executive Chef.</p><p>· Prepare all sauces and all dishes for breakfast and lunch menus.</p><p>· Help set-up restaurant and employee cafeteria buffet.</p><p>· Prepare soups under the Executive Chef’s direction.</p><p>· Supervise and assist dishwashers and pantry personnel.</p><p>· Assure all dining room associates adhere to the proper ordering and pick-up procedures.</p><p>· Perform dinner set-up duties according to the Prep List schedule.</p><p>· Maintain health and sanitation standards.</p>",
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