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Expo (44638)

9F9DA988B97F52F3BF532C8DED79F8D2 · Mi Cocina Lake Highlands - Dallas, TX 75287; 7215 Skillman #328, Dallas, TX, 75287, USA · Active · Paycom ATS

Job facts

FieldValue
Company9F9DA988B97F52F3BF532C8DED79F8D2
TitleExpo (44638)
Normalized title-
Department / teamRestaurant - Food Service
LocationDallas, TX, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-06-03 / 2026-06-04
Changed / last seen2026-06-04 / 2026-06-06

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City jobsActive postings in Dallas.Open
Department jobsActive postings in Restaurant - Food Service.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company9F9DA988B97F52F3BF532C8DED79F8D2
Sourced41e946f-a17a-4db0-b826-21b010c0f44d
ATS providerPaycom ATS

Description

Description Summary of Expo Position: The Expo acts as the bridge between the kitchen and servers, ensuring timely communication and that each order meets quality and accuracy standards. Licensing Requirements: Valid Food Handlers Certification Duties & Responsibilities: Organize food according to orders to ensure quality and accuracy Facilitate communication between the kitchen and service staff Ensure food is prepared and served in a timely manner Verify food orders before service Communicate menu changes to management and servers during service Notify servers when food is ready for pick up Set up the expedition area at the start of each shift Prepare and place garnishes on appropriate food items Prepare trays for servers with the correct plates for efficient delivery Ability to perform light food preparation and side duties as needed Complete side duties as needed, such as polishing silverware, restaurant setup, and filling condiments Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or director Commitment to providing excellent guest service and maintaining high quality standards Knowledge, Skills, & Abilities: Knowledge of restaurant service procedures and proper food handling Understanding of cleanliness, sanitation, and food safety standards Strong communication skills to coordinate between kitchen staff, servers, and management Ability to organize and prioritize orders quickly and accurately in a fast paced environment Teamwork skills to work effectively with kitchen and service staff Attention to detail to verify orders, garnishes, and presentation quality Physical stamina to carry trays, plates, and supplies safely Problem solving skills to address issues promptly and maintain smooth service Qualifications Qualifications: Must be 18 years of age or older Minimum one year experience as an expo/expediter Must possess strong customer service and interpersonal skills Ability to work in a fast paced, high volume environment Ability to lift and carry trays, plates, and supplies safely Strong attention to detail and ability to maintain order accuracy Must be authorized to work in the U.S. Work Environment / Physical Demands: Expected to keep work location a safe and healthy work environment. Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor. Where safety rules or best practices require that protective clothing/glove/shoes/equipment to be worn, or apparatus utilized, employees must wear clothing /gloves, shoes and equipment and use the apparatus. Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep Must be able to stand and walk for extended periods throughout the duration of the shift Must be able to reach, bend, stoop, and lift and carry up to 40 lbs. or more Exposure to varying temperatures, hot (kitchen) and cold (walk ins) What We Offer: We interview on the Spot Flexible Schedules, Full time or Part time Competitive Pay & Annual Reviews with Merit Increase Potential Tuition Assistance Paid Vacation Health Insurance Free Company provided Shirts or Chef Coats Paid Training Free Employee Meal during work Generous Dining Discounts at Company Owned Restaurants Annual Employee Appreciation Event Career Development Fast track career path opportunities into Management Fun place to work with exceptional & diverse Team Members An amazing company culture of Familia and Respect Discounts on items like Theme Parks, Movie Theaters, Live Shows, etc. Disclaimer: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. M Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.

Full job record

Job IDf07fa39572a2d16e9b665bc67006d0c3eb6e270f
Org IDf10c83fd-0a67-40bb-9fdb-f58a509530cd
Source IDd41e946f-a17a-4db0-b826-21b010c0f44d
Board IDd41e946f-a17a-4db0-b826-21b010c0f44d
Providerpaycom
Provider Job Key186668
TitleExpo (44638)
Normalized Title—
Statusactive
Activeyes
Location TextMi Cocina Lake Highlands - Dallas, TX 75287; 7215 Skillman #328, Dallas, TX, 75287, USA
DepartmentRestaurant - Food Service
Team—
Employment Type—
Workplace Type—
Remote Policy—
CountryUnited States
RegionTX
CityDallas
Salary RawDescription Summary of Expo Position: The Expo acts as the bridge between the kitchen and servers, ensuring timely communication and that each order meets quality and accuracy standards. Licensing Requirements: Valid Food Handlers Certification Duties & Responsibilities: Organize food according to orders to ensure quality and accuracy Facilitate communication between the kitchen and service staff Ensure food is prepared and served in a timely manner Verify food orders before service Communicate menu changes to management and servers during service Notify servers when food is ready for pick up Set up the expedition area at the start of each shift Prepare and place garnishes on appropriate food items Prepare trays for servers with the correct plates for efficient delivery Ability to perform light food preparation and side duties as needed Complete side duties as needed, such as polishing silverware, restaurant setup, and filling condiments Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or director Commitment to providing excellent guest service and maintaining high quality standards Knowledge, Skills, & Abilities: Knowledge of restaurant service procedures and proper food handling Understanding of cleanliness, sanitation, and food safety standards Strong communication skills to coordinate between kitchen staff, servers, and management Ability to organize and prioritize orders quickly and accurately in a fast paced environment Teamwork skills to work effectively with kitchen and service staff Attention to detail to verify orders, garnishes, and presentation quality Physical stamina to carry trays, plates, and supplies safely Problem solving skills to address issues promptly and maintain smooth service Qualifications Qualifications: Must be 18 years of age or older Minimum one year experience as an expo/expediter Must possess strong customer service and interpersonal skills Ability to work in a fast paced, high volume environment Ability to lift and carry trays, plates, and supplies safely Strong attention to detail and ability to maintain order accuracy Must be authorized to work in the U.S. Work Environment / Physical Demands: Expected to keep work location a safe and healthy work environment. Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor. Where safety rules or best practices require that protective clothing/glove/shoes/equipment to be worn, or apparatus utilized, employees must wear clothing /gloves, shoes and equipment and use the apparatus. Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep Must be able to stand and walk for extended periods throughout the duration of the shift Must be able to reach, bend, stoop, and lift and carry up to 40 lbs. or more Exposure to varying temperatures, hot (kitchen) and cold (walk ins) What We Offer: We interview on the Spot Flexible Schedules, Full time or Part time Competitive Pay & Annual Reviews with Merit Increase Potential Tuition Assistance Paid Vacation Health Insurance Free Company provided Shirts or Chef Coats Paid Training Free Employee Meal during work Generous Dining Discounts at Company Owned Restaurants Annual Employee Appreciation Event Career Development Fast track career path opportunities into Management Fun place to work with exceptional & diverse Team Members An amazing company culture of Familia and Respect Discounts on items like Theme Parks, Movie Theaters, Live Shows, etc. Disclaimer: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. M Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.
Salary Min—
Salary Max—
Salary Currency—
Salary Period—
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=186668&clientkey=9F9DA988B97F52F3BF532C8DED79F8D2
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=186668&clientkey=9F9DA988B97F52F3BF532C8DED79F8D2
First Seen At2026-06-04 10:06:58Z
Last Seen At2026-06-06 09:59:49Z
Last Checked At2026-06-06 09:59:49Z
Last Changed At2026-06-04 10:06:58Z
Inactive At—
Source Posted At2026-06-03 00:00:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=9F9DA988B97F52F3BF532C8DED79F8D2/date=2026-06-06/2026-06-06T09-59-43-811Z-d29521259b16a9480bbed9dfed543b4db4a57159927b8ae672114ef2755df353.json
Event Fields
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  "last_changed_at": "2026-06-04T10:06:58.638Z",
  "active_status": "active"
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Parsed Structured
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Extensions
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Native Structured
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Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor. Where safety rules or best practices require that protective clothing/glove/shoes/equipment to be worn, or apparatus utilized, employees must wear clothing /gloves, shoes and equipment and use the apparatus.\\n\\n\\n\\tWash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep\\n\\tMust be able to stand and walk for extended periods throughout the duration of the shift\\n\\tMust be able to reach, bend, stoop, and lift and carry up to 40 lbs. or more\\n\\tExposure to varying temperatures, hot (kitchen) and cold (walk ins)\\n\\n\\n \\n\\nWhat We Offer:\\n\\n\\n\\tWe interview on the Spot\\n\\tFlexible Schedules, Full time or Part time\\n\\tCompetitive Pay &amp; Annual Reviews with Merit Increase Potential\\n\\tTuition Assistance\\n\\tPaid Vacation\\n\\tHealth Insurance\\n\\tFree Company provided Shirts or Chef Coats\\n\\tPaid Training\\n\\tFree Employee Meal during work\\n\\tGenerous Dining Discounts at Company Owned Restaurants\\n\\tAnnual Employee Appreciation Event\\n\\tCareer Development\\n\\tFast track career path opportunities into Management\\n\\tFun place to work with exceptional &amp; diverse Team Members\\n\\tAn amazing company culture of Familia and Respect\\n\\tDiscounts on items like Theme Parks, Movie Theaters, Live Shows, etc.\\n\\n\\n \\n\\nDisclaimer: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.\\n\\n \\n\\nM Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.\",\"responsibilities\":\"\\nSummary of Expo Position:  \\n\\n\\nThe Expo acts as the bridge between the kitchen and servers, ensuring timely communication and that each order meets quality and accuracy standards.\\n\\n \\n\\n\\nLicensing Requirements:\\n\\n\\n\\n\\tValid Food Handlers Certification\\n\\n\\n \\n\\n\\nDuties &amp; Responsibilities:\\n\\n\\n\\n\\tOrganize food according to orders to ensure quality and accuracy\\n\\tFacilitate communication between the kitchen and service staff\\n\\tEnsure food is prepared and served in a timely manner \\n\\tVerify food orders before service \\n\\tCommunicate menu changes to management and servers during service \\n\\tNotify servers when food is ready for pick up \\n\\tSet up the expedition area at the start of each shift \\n\\tPrepare and place garnishes on appropriate food items \\n\\tPrepare trays for servers with the correct plates for efficient delivery \\n\\tAbility to perform light food preparation and side duties as needed\\n\\tComplete side duties as needed, such as polishing silverware, restaurant setup, and filling condiments \\n\\tBe available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or director\\n\\tCommitment to providing excellent guest service and maintaining high quality standards\\n\\n\\n \\n\\n\\nKnowledge, Skills, &amp; Abilities:\\n\\n\\n\\n\\tKnowledge of restaurant service procedures and proper food handling\\n\\tUnderstanding of cleanliness, sanitation, and food safety standards\\n\\tStrong communication skills to coordinate between kitchen staff, servers, and management\\n\\tAbility to organize and prioritize orders quickly and accurately in a fast paced environment\\n\\tTeamwork skills to work effectively with kitchen and service staff\\n\\tAttention to detail to verify orders, garnishes, and presentation quality\\n\\tPhysical stamina to carry trays, plates, and supplies safely\\n\\tProblem solving skills to address issues promptly and maintain smooth service\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"M CROWD RESTAURANT GROUP\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=9F9DA988B97F52F3BF532C8DED79F8D2\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"7215 Skillman #328\",\"addressLocality\":\"Dallas\",\"addressRegion\":\"TX\",\"postalCode\":75287,\"addressCountry\":\"USA\"}},\"qualifications\":\"\\nQualifications:\\n\\n\\n\\n\\tMust be 18 years of age or older\\n\\tMinimum one year experience as an expo/expediter\\n\\tMust possess strong customer service and interpersonal skills\\n\\tAbility to work in a fast paced, high volume environment \\n\\tAbility to lift and carry trays, plates, and supplies safely \\n\\tStrong attention to detail and ability to maintain order accuracy\\n\\tMust be authorized to work in the U.S.\\n\\n\\n \\n\\n\\nWork Environment / Physical Demands:\\n\\n\\nExpected to keep work location a safe and healthy work environment. Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor. Where safety rules or best practices require that protective clothing/glove/shoes/equipment to be worn, or apparatus utilized, employees must wear clothing /gloves, shoes and equipment and use the apparatus.\\n\\n\\n\\tWash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep\\n\\tMust be able to stand and walk for extended periods throughout the duration of the shift\\n\\tMust be able to reach, bend, stoop, and lift and carry up to 40 lbs. or more\\n\\tExposure to varying temperatures, hot (kitchen) and cold (walk ins)\\n\\n\\n \\n\\nWhat We Offer:\\n\\n\\n\\tWe interview on the Spot\\n\\tFlexible Schedules, Full time or Part time\\n\\tCompetitive Pay &amp; Annual Reviews with Merit Increase Potential\\n\\tTuition Assistance\\n\\tPaid Vacation\\n\\tHealth Insurance\\n\\tFree Company provided Shirts or Chef Coats\\n\\tPaid Training\\n\\tFree Employee Meal during work\\n\\tGenerous Dining Discounts at Company Owned Restaurants\\n\\tAnnual Employee Appreciation Event\\n\\tCareer Development\\n\\tFast track career path opportunities into Management\\n\\tFun place to work with exceptional &amp; diverse Team Members\\n\\tAn amazing company culture of Familia and Respect\\n\\tDiscounts on items like Theme Parks, Movie Theaters, Live Shows, etc.\\n\\n\\n \\n\\nDisclaimer: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.\\n\\n \\n\\nM Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.\",\"experienceRequirements\":\"\\nQualifications:\\n\\n\\n\\n\\tMust be 18 years of age or older\\n\\tMinimum one year experience as an expo/expediter\\n\\tMust possess strong customer service and interpersonal skills\\n\\tAbility to work in a fast paced, high volume environment \\n\\tAbility to lift and carry trays, plates, and supplies safely \\n\\tStrong attention to detail and ability to maintain order accuracy\\n\\tMust be authorized to work in the U.S.\\n\\n\\n \\n\\n\\nWork Environment / Physical Demands:\\n\\n\\nExpected to keep work location a safe and healthy work environment. Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor. Where safety rules or best practices require that protective clothing/glove/shoes/equipment to be worn, or apparatus utilized, employees must wear clothing /gloves, shoes and equipment and use the apparatus.\\n\\n\\n\\tWash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep\\n\\tMust be able to stand and walk for extended periods throughout the duration of the shift\\n\\tMust be able to reach, bend, stoop, and lift and carry up to 40 lbs. or more\\n\\tExposure to varying temperatures, hot (kitchen) and cold (walk ins)\\n\\n\\n \\n\\nWhat We Offer:\\n\\n\\n\\tWe interview on the Spot\\n\\tFlexible Schedules, Full time or Part time\\n\\tCompetitive Pay &amp; Annual Reviews with Merit Increase Potential\\n\\tTuition Assistance\\n\\tPaid Vacation\\n\\tHealth Insurance\\n\\tFree Company provided Shirts or Chef Coats\\n\\tPaid Training\\n\\tFree Employee Meal during work\\n\\tGenerous Dining Discounts at Company Owned Restaurants\\n\\tAnnual Employee Appreciation Event\\n\\tCareer Development\\n\\tFast track career path opportunities into Management\\n\\tFun place to work with exceptional &amp; diverse Team Members\\n\\tAn amazing company culture of Familia and Respect\\n\\tDiscounts on items like Theme Parks, Movie Theaters, Live Shows, etc.\\n\\n\\n \\n\\nDisclaimer: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.\\n\\n \\n\\nM Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.\",\"industry\":\"Restaurant - Food Service\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"Any\"}",
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    "qualifications": "<div style=\"border-bottom:solid 1pt;padding:0in 0in 1pt 0in;\">\n<p style=\"border:none;padding:0in;\"><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\">Qualifications:</span></span></b></span></span></span></p>\n</div>\n\n<ul style=\"list-style-type:square;\">\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Must be 18 years of age or older</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Minimum one year experience as an expo/expediter</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Must possess strong customer service and interpersonal skills</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Ability to work in a fast paced, high volume environment </span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Ability to lift and carry trays, plates, and supplies safely </span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Strong attention to detail and ability to maintain order accuracy</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Must be authorized to work in the U.S.</span></span></span></span></li>\n</ul>\n\n<p style=\"margin-left:24px;\"> </p>\n\n<div style=\"border-bottom:solid 1pt;padding:0in 0in 1pt 0in;\">\n<p style=\"border:none;padding:0in;\"><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\">Work Environment / Physical Demands:</span></span></b></span></span></span></p>\n</div>\n\n<p class=\"Bullet\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Expected to keep work location a safe and healthy work environment. Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor. Where safety rules or best practices require that protective clothing/glove/shoes/equipment to be worn, or apparatus utilized, employees must wear clothing /gloves, shoes and equipment and use the apparatus.</span></span></span></span></p>\n\n<ul style=\"list-style-type:square;\">\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Must be able to stand and walk for extended periods throughout the duration of the shift</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Must be able to reach, bend, stoop, and lift and carry up to 40 lbs. or more</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Exposure to varying temperatures, hot (kitchen) and cold (walk ins)</span></span></span></li>\n</ul>\n\n<p class=\"Bullet\"> </p>\n\n<p class=\"Bullet\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><b><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">What We Offer:</span></span></b></span></span></p>\n\n<ul style=\"list-style-type:square;\">\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">We interview on the Spot</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Flexible Schedules, Full time or Part time</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Competitive Pay &amp; Annual Reviews with Merit Increase Potential</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Tuition Assistance</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Paid Vacation</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Health Insurance</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Free Company provided Shirts or Chef Coats</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Paid Training</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Free Employee Meal during work</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Generous Dining Discounts at Company Owned Restaurants</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Annual Employee Appreciation Event</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Career Development</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Fast track career path opportunities into Management</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Fun place to work with exceptional &amp; diverse Team Members</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">An amazing company culture of Familia and Respect</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Discounts on items like Theme Parks, Movie Theaters, Live Shows, etc.</span></span></span></span></span></li>\n</ul>\n\n<p class=\"Bullet\"> </p>\n\n<p class=\"Bullet\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><b><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Disclaimer:</span></span></b><b> </b><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.</span></span></span></span></p>\n\n<p class=\"Bullet\"> </p>\n\n<p class=\"Bullet\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">M Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.</span></span></span></span></p>",
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      "date": "2022-09-22T09:10:10.000Z",
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  "preview": {
    "jobId": 186668,
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    "jobTitle": "Expo (44638)",
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    "locations": "Mi Cocina Lake Highlands - Dallas, TX 75287",
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    "description": "\nSummary of Expo Position:  \n\n\nThe Expo acts as the bridge between the kitchen and servers, ensuring timely communication and that each order meets qu...",
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