Home › Companies › Recruiting2 Ultipro Com Stj1004jpbr 513f148d Bd48 4cf6 85ca C8f607da0f31 › Cook - FT (Satellite Dining Locations)
Cook - FT (Satellite Dining Locations)
Recruiting2 Ultipro Com Stj1004jpbr 513f148d Bd48 4cf6 85ca C8f607da0f31 · Main Location, St. James Place of Baton Rouge, Baton Rouge, LA, United States · Active · UKG Pro Recruiting / Ultimate
Job facts
| Field | Value |
|---|---|
| Company | Recruiting2 Ultipro Com Stj1004jpbr 513f148d Bd48 4cf6 85ca C8f607da0f31 |
| Title | Cook - FT (Satellite Dining Locations) |
| Normalized title | - |
| Department / team | Dining/Food Service |
| Location | Baton Rouge, LA, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | UKG Pro Recruiting / Ultimate |
| Posted / first seen | 2026-04-10 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Recruiting2 Ultipro Com Stj1004jpbr 513f148d Bd48 4cf6 85ca C8f607da0f31. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through UKG Pro Recruiting / Ultimate. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Baton Rouge. | Open |
| Department jobs | Active postings in Dining/Food Service. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Recruiting2 Ultipro Com Stj1004jpbr 513f148d Bd48 4cf6 85ca C8f607da0f31 |
| Source | c3cf7c2e-fdc0-4974-bd2a-210fdba76a11 |
| ATS provider | UKG Pro Recruiting / Ultimate |
Description
The Cook prepares the kitchen and food production areas for use; creatively prepares recipes which are palatable and nutritious; ensures that safe and high-quality food service is provided at all times and that sanitation guidelines are met; accurately forecasts amount of food required and obtains appropriate amounts of required foods from storage areas. Prepares hot and cold food (entrees, soups, salads, etc.) following established recipes for all meal services and special events.
Full job record
| Job ID | f03a1d4532a0d0fa7a820cbc870b5457dbf8eb41 |
| Org ID | 8ca6bfee-c888-4754-9771-a324a398aa49 |
| Source ID | c3cf7c2e-fdc0-4974-bd2a-210fdba76a11 |
| Board ID | c3cf7c2e-fdc0-4974-bd2a-210fdba76a11 |
| Provider | ukg |
| Provider Job Key | 5c9a370b-6363-4913-88ae-27431cdb7cf7 |
| Title | Cook - FT (Satellite Dining Locations) |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Main Location, St. James Place of Baton Rouge, Baton Rouge, LA, United States |
| Department | Dining/Food Service |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | LA |
| City | Baton Rouge |
| Salary Raw | The Cook prepares the kitchen and food production areas for use; creatively prepares recipes which are palatable and nutritious; ensures that safe and high-quality food service is provided at all times and that sanitation guidelines are met; accurately forecasts amount of food required and obtains appropriate amounts of required foods from storage areas. Prepares hot and cold food (entrees, soups, salads, etc.) following established recipes for all meal services and special events. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://recruiting2.ultipro.com/STJ1004JPBR/JobBoard/513f148d-bd48-4cf6-85ca-c8f607da0f31/OpportunityDetail?opportunityId=5c9a370b-6363-4913-88ae-27431cdb7cf7 |
| Apply URL | https://recruiting2.ultipro.com/STJ1004JPBR/JobBoard/513f148d-bd48-4cf6-85ca-c8f607da0f31/OpportunityDetail?opportunityId=5c9a370b-6363-4913-88ae-27431cdb7cf7 |
| First Seen At | 2026-05-31 17:53:57Z |
| Last Seen At | 2026-06-06 10:15:01Z |
| Last Checked At | 2026-06-06 10:15:01Z |
| Last Changed At | 2026-05-31 17:53:57Z |
| Inactive At | — |
| Source Posted At | 2026-04-10 18:48:10Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=ukg/board=recruiting2.ultipro.com|stj1004jpbr|513f148d-bd48-4cf6-85ca-c8f607da0f31/date=2026-06-06/2026-06-06T10-14-59-604Z-5ef6a811320e206562dd80843a7b1f5e99bb73a3a3e098dc9faa943ab6a614aa.json |
Event Fields
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}Parsed Structured
{
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}Extensions
{}Native Structured
{
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"Title": "Cook - FT (Satellite Dining Locations)",
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"Locations": [
{
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],
"MatchScore": 1,
"PostedDate": "2026-04-10T18:48:10.921Z",
"JobCategoryName": "Dining/Food Service",
"JobLocationType": null,
"OpportunityType": 0,
"BriefDescription": "The Cook prepares the kitchen and food production areas for use; creatively prepares recipes which are palatable and nutritious; ensures that safe and high-quality food service is provided at all times and that sanitation guidelines are met; accurately forecasts amount of food required and obtains appropriate amounts of required foods from storage areas. Prepares hot and cold food (entrees, soups, salads, etc.) following established recipes for all meal services and special events.",
"MatchedLocations": [],
"RequisitionNumber": "COOKF001821"
}Get this page with API
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