Home › Companies › Recruiting Ultipro Com Cha1002chaut Cd5faba0 05bd 417a A0ab C8b2a479b7b0 › Garde Manger (Athenaeum Hotel Kitchen)/Seasonal Employment
Garde Manger (Athenaeum Hotel Kitchen)/Seasonal Employment
Recruiting Ultipro Com Cha1002chaut Cd5faba0 05bd 417a A0ab C8b2a479b7b0 · New York State - Hotel 3, The Athenaeum Hotel, Chautauqua, NY, United States · Deleted · UKG Pro Recruiting / Ultimate
Job facts
| Field | Value |
|---|---|
| Company | Recruiting Ultipro Com Cha1002chaut Cd5faba0 05bd 417a A0ab C8b2a479b7b0 |
| Title | Garde Manger (Athenaeum Hotel Kitchen)/Seasonal Employment |
| Normalized title | - |
| Department / team | Culinary |
| Location | Chautauqua, NY, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | deleted |
| ATS provider | UKG Pro Recruiting / Ultimate |
| Posted / first seen | 2026-02-10 / 2026-05-31 |
| Changed / last seen | 2026-06-16 / 2026-06-14 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Recruiting Ultipro Com Cha1002chaut Cd5faba0 05bd 417a A0ab C8b2a479b7b0. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through UKG Pro Recruiting / Ultimate. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Chautauqua. | Open |
| Department jobs | Active postings in Culinary. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Recruiting Ultipro Com Cha1002chaut Cd5faba0 05bd 417a A0ab C8b2a479b7b0 |
| Source | 63f1be79-a465-4ed5-a0ce-31c62ab97588 |
| ATS provider | UKG Pro Recruiting / Ultimate |
Description
The Gard Manger is responsible for preparing and presenting all cold food items in a kitchen, including salads, charcuterie, cold appetizers, cheeses, fruits, and sometimes cold desserts, essentially overseeing the "pantry" section, focusing on meticulous arrangement and aesthetic presentation of cold dishes. The Athenaeum Hotel Kitchen supports culinary services for all ten of the Chautauqua Hotel Company food service operations. Seasonal employment (summer).
Full job record
| Job ID | f0162d630383f711f147f13087500d5a579d82da |
| Org ID | 15645e82-e68d-4243-a543-836f1e257588 |
| Source ID | 63f1be79-a465-4ed5-a0ce-31c62ab97588 |
| Board ID | 63f1be79-a465-4ed5-a0ce-31c62ab97588 |
| Provider | ukg |
| Provider Job Key | 4193be5f-42c0-4f6b-a27a-cd10640ad34b |
| Title | Garde Manger (Athenaeum Hotel Kitchen)/Seasonal Employment |
| Normalized Title | — |
| Status | deleted |
| Active | no |
| Location Text | New York State - Hotel 3, The Athenaeum Hotel, Chautauqua, NY, United States |
| Department | Culinary |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | NY |
| City | Chautauqua |
| Salary Raw | The Gard Manger is responsible for preparing and presenting all cold food items in a kitchen, including salads, charcuterie, cold appetizers, cheeses, fruits, and sometimes cold desserts, essentially overseeing the "pantry" section, focusing on meticulous arrangement and aesthetic presentation of cold dishes. The Athenaeum Hotel Kitchen supports culinary services for all ten of the Chautauqua Hotel Company food service operations. Seasonal employment (summer). |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://recruiting.ultipro.com/CHA1002CHAUT/JobBoard/cd5faba0-05bd-417a-a0ab-c8b2a479b7b0/OpportunityDetail?opportunityId=4193be5f-42c0-4f6b-a27a-cd10640ad34b |
| Apply URL | https://recruiting.ultipro.com/CHA1002CHAUT/JobBoard/cd5faba0-05bd-417a-a0ab-c8b2a479b7b0/OpportunityDetail?opportunityId=4193be5f-42c0-4f6b-a27a-cd10640ad34b |
| First Seen At | 2026-05-31 17:51:35Z |
| Last Seen At | 2026-06-14 10:09:05Z |
| Last Checked At | 2026-06-16 09:28:11Z |
| Last Changed At | 2026-06-16 09:28:11Z |
| Inactive At | 2026-06-16 09:28:11Z |
| Source Posted At | 2026-02-10 20:56:59Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=ukg/board=recruiting.ultipro.com|cha1002chaut|cd5faba0-05bd-417a-a0ab-c8b2a479b7b0/date=2026-06-14/2026-06-14T10-09-04-424Z-b9a3e0918efef1a569eaad558fca38267f3e25cc12ab538026d30372d93518fa.json |
Event Fields
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"BriefDescription": "The Gard Manger is responsible for preparing and presenting all cold food items in a kitchen, including salads, charcuterie, cold appetizers, cheeses, fruits, and sometimes cold desserts, essentially overseeing the \"pantry\" section, focusing on meticulous arrangement and aesthetic presentation of cold dishes. The Athenaeum Hotel Kitchen supports culinary services for all ten of the Chautauqua Hotel Company food service operations. Seasonal employment (summer).",
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}Get this page with API
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