Home › Companies › Epgr Fa Us6 Oraclecloud Com CX 1002 › Service Assistant, Amici Italia (Part-Time; Varied)
Service Assistant, Amici Italia (Part-Time; Varied)
Epgr Fa Us6 Oraclecloud Com CX 1002 · Cherokee, NC, United States; Harrah's Cherokee Casino Resort · On Site · Active · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Epgr Fa Us6 Oraclecloud Com CX 1002 |
| Title | Service Assistant, Amici Italia (Part-Time; Varied) |
| Normalized title | - |
| Department / team | Hourly Customer Contact |
| Location | Cherokee, NC, United States |
| Work model | On Site |
| Employment type | Part Time |
| Salary | - |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-04-23 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Epgr Fa Us6 Oraclecloud Com CX 1002. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Cherokee. | Open |
| Department jobs | Active postings in Hourly Customer Contact. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Epgr Fa Us6 Oraclecloud Com CX 1002 |
| Source | 8239c4b8-707a-457a-bbda-93e4568e798a |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
Harrah’s Cherokee Casino Resort Position Description
POSITION TITLE: Service Assistant
DEPARTMENT: Gordon Ramsay, Guy Fieri, The Smokehouse Coop, Italian
GRADE/FLSA STATUS: H4-Non-Exempt
BADGE COLOR/TYPE: Work Permit – Peach
REPORTS TO: Supervisor, Food Service
SUPERVISES: N/A
JOB SUMMARY:
Provide excellent service to restaurant customers and restaurant Service Persons
JOB ESSENTIAL DUTIES AND RESPONSIBILITIES:
Interact pleasantly with guests when moving through the dining room
Know the hours/days of operation
Complete prep, running, and post shift side-work requirements
Maintain a neat, clean, organized, safe and comfortable environment for our guests
Responsible for maintaining required supply levels in the dining room and service kitchens
Maintain a constant flow of soiled dishes to the kitchen and clean supplies to the dining room
Assist Servers in clearing, cleaning and resetting tables
Accommodate the needs and requests of any guest
Assist servers with delivering orders to guests when possible
Build relationships with customers
Abide by appearance standards
Delight our guests with outstanding service
Ensure service recovery activities
Handle money according to procedure
Monitor guest consumption of alcohol and intervenes as needed according to guidelines
Follow guidelines of the EBCI liquor laws as defined by the Tribal ABC Board Adhere to regulatory, departmental and company policies/procedures in an ethical manner
Endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision and Values
MINIMUM QUALIFICATIONS:
High school diploma or GED preferred
Six months prior food service experience preferred
Must demonstrate the following essential knowledge and skills:
Legible handwriting
Ability to add, subtract, multiply, or divide quickly and correctly
Excellent customer service and communication skills required
Willing to learn and be adaptable
Attention to detail/Observant
Documented teamwork behaviors and attitudes
Neat, professional appearance with excellent personal hygiene
PHYSICAL, MENTAL, ENVIRONMENTAL DEMANDS:
Must be able to carry and balance food service tray
Must be able to attend to multiple priorities simultaneously
Must be able to be on feet for 8-hour shift
Must be able to stoop, bend, reach, kneel, twist and grasp items
Must be able to respond to visual and aural cues
Must be able to read, write, speak, and understand English
Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality including secondhand smoke
Must be able to work a flexible schedule including weekends, evenings, and holidays
This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Harrah’s Cherokee Casino Resort reserves the right to make changes in the above job description whenever necessary. 1.13.26
Full job record
| Job ID | ef6366b8cfec9371fe7ed34e2afe6d40dcc2bcc3 |
| Org ID | 0b92de8c-251e-4ddb-9e08-b1c3ad03ae6b |
| Source ID | 8239c4b8-707a-457a-bbda-93e4568e798a |
| Board ID | 8239c4b8-707a-457a-bbda-93e4568e798a |
| Provider | oracle_hcm |
| Provider Job Key | 6984 |
| Title | Service Assistant, Amici Italia (Part-Time; Varied) |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Cherokee, NC, United States; Harrah's Cherokee Casino Resort |
| Department | Hourly Customer Contact |
| Team | — |
| Employment Type | part_time |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | United States |
| Region | NC |
| City | Cherokee |
| Salary Raw | Description Harrah’s Cherokee Casino Resort Position Description POSITION TITLE: Service Assistant DEPARTMENT: Gordon Ramsay, Guy Fieri, The Smokehouse Coop, Italian GRADE/FLSA STATUS: H4-Non-Exempt BADGE COLOR/TYPE: Work Permit – Peach REPORTS TO: Supervisor, Food Service SUPERVISES: N/A JOB SUMMARY: Provide excellent service to restaurant customers and restaurant Service Persons JOB ESSENTIAL DUTIES AND RESPONSIBILITIES: Interact pleasantly with guests when moving through the dining room Know the hours/days of operation Complete prep, running, and post shift side-work requirements Maintain a neat, clean, organized, safe and comfortable environment for our guests Responsible for maintaining required supply levels in the dining room and service kitchens Maintain a constant flow of soiled dishes to the kitchen and clean supplies to the dining room Assist Servers in clearing, cleaning and resetting tables Accommodate the needs and requests of any guest Assist servers with delivering orders to guests when possible Build relationships with customers Abide by appearance standards Delight our guests with outstanding service Ensure service recovery activities Handle money according to procedure Monitor guest consumption of alcohol and intervenes as needed according to guidelines Follow guidelines of the EBCI liquor laws as defined by the Tribal ABC Board Adhere to regulatory, departmental and company policies/procedures in an ethical manner Endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision and Values MINIMUM QUALIFICATIONS: High school diploma or GED preferred Six months prior food service experience preferred Must demonstrate the following essential knowledge and skills: Legible handwriting Ability to add, subtract, multiply, or divide quickly and correctly Excellent customer service and communication skills required Willing to learn and be adaptable Attention to detail/Observant Documented teamwork behaviors and attitudes Neat, professional appearance with excellent personal hygiene PHYSICAL, MENTAL, ENVIRONMENTAL DEMANDS: Must be able to carry and balance food service tray Must be able to attend to multiple priorities simultaneously Must be able to be on feet for 8-hour shift Must be able to stoop, bend, reach, kneel, twist and grasp items Must be able to respond to visual and aural cues Must be able to read, write, speak, and understand English Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality including secondhand smoke Must be able to work a flexible schedule including weekends, evenings, and holidays This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Harrah’s Cherokee Casino Resort reserves the right to make changes in the above job description whenever necessary. 1.13.26 |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | hour |
| Source URL | https://epgr.fa.us6.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1002/job/6984 |
| Apply URL | https://epgr.fa.us6.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1002/job/6984 |
| First Seen At | 2026-05-31 18:05:15Z |
| Last Seen At | 2026-06-06 11:09:28Z |
| Last Checked At | 2026-06-06 11:09:28Z |
| Last Changed At | 2026-05-31 18:05:15Z |
| Inactive At | — |
| Source Posted At | 2026-04-23 16:16:09Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=epgr.fa.us6.oraclecloud.com|CX_1002/date=2026-06-06/2026-06-06T11-09-21-244Z-b03a35011608de9a9c5623000fb204eb3c4f80fbbe9431a904d5185577a9e1c6.json |
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SUMMARY:</strong></span></p><p class=\"DefaultText\"><span style=\"font-size: 10pt;\">Provide excellent service to restaurant customers and restaurant Service Persons</span></p><p class=\"DefaultText\"> </p><p class=\"DefaultText\"><span style=\"font-size: 10pt;\"><strong>JOB ESSENTIAL DUTIES AND RESPONSIBILITIES:</strong></span></p><ol style=\"padding-left: 24px;\"><li><p class=\"DefaultText\"><span style=\"font-size: 10pt;\">Interact pleasantly with guests when moving through the dining room</span></p></li><li><p class=\"DefaultText\"><span style=\"font-size: 10pt;\">Know the hours/days of operation</span></p></li><li><p class=\"DefaultText\"><span style=\"font-size: 10pt;\">Complete prep, running, and post shift side-work requirements</span></p></li><li><p class=\"DefaultText\"><span style=\"font-size: 10pt;\">Maintain a neat, clean, organized, safe and comfortable environment for our guests</span></p></li><li><p class=\"DefaultText\"><span style=\"font-size: 10pt;\">Responsible for maintaining required supply levels in the dining room and service kitchens</span></p></li><li><p class=\"DefaultText\"><span style=\"font-size: 10pt;\">Maintain a constant flow of soiled dishes to the kitchen and clean supplies to the dining room</span></p></li><li><p class=\"DefaultText\"><span style=\"font-size: 10pt;\">Assist Servers in clearing, cleaning and resetting tables</span></p></li><li><p class=\"DefaultText\"><span style=\"font-size: 10pt;\">Accommodate the needs and requests of any guest</span></p></li><li><p class=\"DefaultText\"><span style=\"font-size: 10pt;\">Assist servers with delivering orders to guests when possible</span></p></li><li><p class=\"DefaultText\"><span style=\"font-size: 10pt;\">Build relationships with customers</span></p></li><li><p class=\"DefaultText\"><span style=\"font-size: 10pt;\">Abide by appearance standards</span></p></li><li><p>Delight our guests with outstanding service</p></li><li><p class=\"DefaultText\"><span style=\"font-size: 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