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Baker / Pastry Chef
Zfb · Freiburg · Active · Personio
Job facts
| Field | Value |
|---|---|
| Company | Zfb |
| Title | Baker / Pastry Chef |
| Normalized title | - |
| Department / team | Backstube / Backstube |
| Location | Freiburg |
| Work model | - |
| Employment type | Part Time |
| Salary | - |
| Status | active |
| ATS provider | Personio |
| Posted / first seen | 2025-08-27 / 2026-05-30 |
| Changed / last seen | 2026-05-30 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Zfb. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Personio. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| Department jobs | Active postings in Backstube. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Zfb |
| Source | 9d029c92-ed4f-401a-99cc-83f50f94fa19 |
| ATS provider | Personio |
Description
ABOUT THE JOB
You love your craft, are a team player, and would like to produce our Bioland-certified baked goods in our glass-fronted bakeries?
Then become part of our warm and welcoming team, where every individual contribution matters. Through your work, you help shape the Zeit für Brot experience every single day: you work 100% with high-quality organic ingredients, delight our guests with the products you create, and play a key role in ensuring smooth operations in the bakery.
YOUR MISSION
Preparing and processing doughs
Adhering to our recipes and quality standards
Working at the oven
Carrying out cleaning tasks
Handling raw materials with care
YOUR PROFILE
Completed vocational training as a baker or pastry chef
Passion and love for the baking craft
A careful and independent working style
A strong sense of order and cleanliness
Enjoyment of working hands-on as part of a team
WHY US?
A growing company with a wide range of development opportunities, including across location
An international team with a familiar and supportive working atmosphere
Competitive, performance-based salary with tax- and social security–free bonuses
Free staff meals and attractive employee discounts
Subsidy for an Urban Sports Club membership
Workwear including laundry service
Company pension scheme
Flexible working time models
Day and night shifts by arrangement
Long-term shift planning
A workplace in the heart of the city
Comprehensive onboarding and training
Our own Zeit für Brot employee app
Subsidy for the Germany ticket
Full job record
| Job ID | ef5b4d67eb1a1cd261102ebc1c531ce03cc075e4 |
| Org ID | 4dc6e15f-2c4d-4dd2-bbe3-c8174f21b810 |
| Source ID | 9d029c92-ed4f-401a-99cc-83f50f94fa19 |
| Board ID | 9d029c92-ed4f-401a-99cc-83f50f94fa19 |
| Provider | personio |
| Provider Job Key | 2315226 |
| Title | Baker / Pastry Chef |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Freiburg |
| Department | Backstube |
| Team | Backstube |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | Freiburg |
| Region | — |
| City | — |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://zfb.jobs.personio.de/job/2315226?language=en |
| Apply URL | https://zfb.jobs.personio.de/job/2315226?language=en |
| First Seen At | 2026-05-30 06:01:47Z |
| Last Seen At | 2026-06-06 07:47:38Z |
| Last Checked At | 2026-06-06 07:47:38Z |
| Last Changed At | 2026-05-30 06:01:47Z |
| Inactive At | — |
| Source Posted At | 2025-08-27 14:54:37Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=personio/board=zfb.de/date=2026-06-06/2026-06-06T07-47-38-076Z-8f1f62e77445b3da76d439a80de497ffbc3b5e00f398498abc93b858e2d54246.json |
Event Fields
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{
"name": "ABOUT THE JOB",
"value": "<p>You love your craft, are a team player, and would like to produce our Bioland-certified baked goods in our glass-fronted bakeries?<br>Then become part of our warm and welcoming team, where every individual contribution matters. Through your work, you help shape the <em>Zeit für Brot</em> experience every single day: you work 100% with high-quality organic ingredients, delight our guests with the products you create, and play a key role in ensuring smooth operations in the bakery.</p>"
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{
"name": "YOUR MISSION",
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{
"name": "YOUR PROFILE",
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}
],
"occupationCategory": "production_and_operations",
"recruitingCategory": "Backstube"
}Get this page with API
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