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Home › Companies › B122f71a Eda8 475f 9524 4aefe46fde48 19000101 000001 › COOK I

COOK I

B122f71a Eda8 475f 9524 4aefe46fde48 19000101 000001 · Fisher Island, FL, US, Fisher Island, FL · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyB122f71a Eda8 475f 9524 4aefe46fde48 19000101 000001
TitleCOOK I
Normalized title-
Department / team-
LocationFisher Island, FL, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-21 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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Linked records

CompanyB122f71a Eda8 475f 9524 4aefe46fde48 19000101 000001
Source2a4beb74-cb64-48ba-905d-047620549cc5
ATS providerADP Workforce Now Recruiting

Description

Are you a hospitality professional with experience in Culinary and have a love for hospitality and genuinely exceeding expectations? Would you like to further your hospitality career in an upscale resort environment with breathtaking views? If so, please read on! Fisher Island Club is looking to hire a full-time Cook 1. This position has a competitive wage , depending on experience. All eligible full-time regular employees are also offered great benefits , including medical, dental, vision, a 401 (k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), short-term disability, life insurance, AD&D, free parking, and free meals . If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today! ABOUT FISHER ISLAND CLUB HOTEL & RESORT Accessible only by ferryboat or private yacht, our boutique property is comprised of a collection of just 15 graciously appointed historic and reimagined cottages, villas, and guesthouse suites that surround the now-iconic limestone and marble Vanderbilt Mansion mere steps from the beach, pool, spa, restaurants, and marina. Our private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing. No other Miami resort or hotel offers the type of world-class luxury and 5-star level of service that we do. It is the superior service and attention to detail that our staff provides to our residents, members, and hotel guests that distinguishes us from other private clubs. That's why we consider the health and well-being of our staff members to be one of our highest priorities. In addition to competitive wages , we are pleased to offer a variety of excellent benefits and career growth opportunities . COOK I JOB DESCRIPTION Department: Culinary Place of Work: All kitchens and all support areas Job Overview: Cook 1 must be able to plan, prep, set up, and provide quality service in all areas of food production including, but not limited to all menu items supplied by their perspective kitchen. Cook 1 must display a level of competency in all types of cooking such as grill, sauté, fish cookery, vegetables, braising, poaching, and egg cooking, and all with excellent speed and efficiency. Shows the highest initiative to get tasks completed to the chef’s specifications in a timely manner, employee will be able to follow the established recipe and plating guide provided, to the exact specification and approval of the Sous chef. Maintain and organize their station and equipment in a neat and orderly fashion to meet Chef’s expectations. Maintain and contribute to a positive work environment Report to: Outlet Chef de Cuisine, Outlet Sous Chef, Outlet Chef de Partie Key Relationships: Internal Kitchen staff, stewarding staff, Food and Beverage Service Staff, Purchasing Department, Storeroom, Catering, and Engineering. External: Hotel Guests and visitors. Standard Specifications: Requirements are representative of minimum levels of knowledge, skills, and or abilities, to perform this job successfully. Qualifications: Essential: 1. High school diploma or equivalent vocational training certificate. 2. 3 years experience in the culinary field 3. Ability to communicate in English with guests, co-workers, and management. 4. Ability to compute basic mathematical calculations. 5. Must pass with satisfactory results, a cooking demo for the chef. Desirable: 1. Culinary college degree 2. Food handling certificate 3. Sanitation Certificate. 4. Ability to communicate in multiple languages Skills: 1. Ability to perform job functions with attention to detail, speed, and accuracy. 2. Ability to prioritize, organize and execute work and follow through with assigned tasks 3. Ability to be a clear thinker, remain calm, and resolve problems using good judgment. 4. Ability to work well under pressure. 5. Ability to handle multiple tasks at one time while maintaining a high level of professionalism. 6. Ability to work well with others in a team environment. 7. Contribute to the growth and success of the team. Essential Job Function: Must be able to stand and/or walk for extended periods of time. Always have a notebook to write recipes, procedures, and prep lists with. Develop and maintain a positive working relationship with other employees. Clearly communicate using professional language Daily communication with Sous Chef(s) and Chef de Cuisine. Discuss operational status, special attention arrivals and /or special attention guests with dietary/allergic restrictions, kitchen status (equipment repairs, cleanliness, and special needs projects), kitchen morale, suggestions of ways to improve member experiences through new food offerings, and ideas to drive revenue. Daily communications with stewards to ensure the kitchen is running at the highest possible sanitary standards. Give and log daily, weekly, and monthly projects to the stewards for areas of concern. Constantly pushing myself to learn more about food service through books, magazines, and dining out. Set a professional example for other cooks and team members. Ensure a completely washed and sanitized kitchen is passed over to the next shift. Ensure stewards have followed their daily, scheduled cleanliness of walk-ins, lines, and general area of stewarding and kitchen. Daily line checks with team members ensure the quality and shelf life of the product. Responsible for utilizing products through alternative outlets to minimize product loss. Closely monitor portion sizing to ensure consistency. Assist Supervisor in maintaining all logs and checklists for State and Internal audits. Responsible for assisting with updating recipe books with proper procedures. Thorough check of all walk-ins to ensure proper storage and rotation. Expert in plating using proper service ware. Participate in shift line-ups, informing F&B staff of specials and menu items no longer available. Ensure storerooms are in excellent condition, maintaining/delegating maintenance when necessary. Keep par items ordered for dry storage and produce walk-in. Advanced knife skills: intermediate protein fabrication, understands all major cuts and can execute with speed and control, knife sharpening skills. Can work multiple stations on a hot cooking line. Full working knowledge of pantry and “cold kitchen” operations and skills. Basic sauce-making skills: understands base “mother sauces,” understands emulsification, understands stocks and broths, understands soup making, understands principles of reduction. Equal employment opportunity Drug-free workplace

Full job record

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Org ID9111382c-755b-42a0-bc1c-cdfdec7453b5
Source ID2a4beb74-cb64-48ba-905d-047620549cc5
Board ID2a4beb74-cb64-48ba-905d-047620549cc5
Provideradp_workforcenow
Provider Job Key578671
TitleCOOK I
Normalized Title—
Statusactive
Activeyes
Location TextFisher Island, FL, US, Fisher Island, FL
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionFL
CityFisher Island
Salary Raw—
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Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=b122f71a-eda8-475f-9524-4aefe46fde48&ccId=19000101_000001&lang=en_US&type=JS&jobId=578671&jwId=9201221795704_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=b122f71a-eda8-475f-9524-4aefe46fde48&ccId=19000101_000001&lang=en_US&type=JS&jobId=578671&jwId=9201221795704_1
First Seen At2026-05-31 18:25:07Z
Last Seen At2026-06-06 11:58:39Z
Last Checked At2026-06-06 11:58:39Z
Last Changed At2026-06-06 11:58:39Z
Inactive At—
Source Posted At2026-05-21 18:35:00Z
Source Updated At—
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Extensions
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    "requisitionDescription": "<div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.14.30/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.14.30/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><p style='font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, sans-serif; color: rgb(45, 45, 45); font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;' id=\"isPasted\"><b style='font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, sans-serif !important;'>Are you a hospitality professional with experience in Culinary and have a love for hospitality and genuinely exceeding expectations? Would you like to further your hospitality career in an upscale resort environment with breathtaking views? If so, please read on! Fisher Island Club is looking to hire a full-time Cook 1.</b></p><p style='font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, sans-serif; color: rgb(45, 45, 45); font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'>This position has a <b style='font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, sans-serif !important;'>competitive wage</b>, depending on experience. All eligible full-time regular employees are also offered <b style='font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, sans-serif !important;'>great benefits</b>, including <b style='font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, sans-serif !important;'>medical, dental, vision, a 401 (k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), short-term disability, life insurance, AD&amp;D, free parking, and free meals</b>. If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today!</p><p style='font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, sans-serif; color: rgb(45, 45, 45); font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><b style='font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, sans-serif !important;'>ABOUT FISHER ISLAND CLUB HOTEL &amp; RESORT</b></p><p style='font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, sans-serif; color: rgb(45, 45, 45); font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'>Accessible only by ferryboat or private yacht, our boutique property is comprised of a collection of just 15 graciously appointed historic and reimagined cottages, villas, and guesthouse suites that surround the now-iconic limestone and marble Vanderbilt Mansion mere steps from the beach, pool, spa, restaurants, and marina. Our private membership-only club boasts a beach club with one of the country&#39;s only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing. No other Miami resort or hotel offers the type of world-class luxury and 5-star level of service that we do.</p><p style='font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, sans-serif; color: rgb(45, 45, 45); font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'>It is the superior service and attention to detail that our staff provides to our residents, members, and hotel guests that distinguishes us from other private clubs. That&#39;s why we consider the health and well-being of our staff members to be one of our highest priorities. In addition to <b style='font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, sans-serif !important;'>competitive wages</b>, we are pleased to offer a <b style='font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, sans-serif !important;'>variety of excellent benefits</b> and <b style='font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, sans-serif !important;'>career growth opportunities</b>.</p><h1 style='margin:0in;font-size:19px;font-family:\"Times New Roman\",serif;text-decoration:underline;' id=\"isPasted\"><span style='font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>COOK I</span></h1><h1 style='margin:0in;font-size:19px;font-family:\"Times New Roman\",serif;text-decoration:underline;'><span style='font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>JOB DESCRIPTION</span></h1><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>Department: &nbsp; &nbsp; &nbsp;Culinary</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>Place of Work: &nbsp;All kitchens and all support areas</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style='font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>Job Overview:&nbsp; &nbsp;Cook 1 must be able to plan, prep, set up, and provide quality service in all areas of food production including, but not limited to all menu items supplied by their perspective kitchen. Cook 1 must display a level of competency in all types of cooking such as grill, saut&eacute;, fish cookery, vegetables, braising, poaching, and egg cooking, and all with excellent speed and efficiency. Shows the highest initiative to get tasks completed to the chef&rsquo;s specifications in a timely manner, employee will be able to follow the established recipe and plating guide provided, to the exact specification and approval of the Sous chef. Maintain and organize their station and equipment in a neat and orderly fashion to meet Chef&rsquo;s expectations. Maintain and contribute to a positive work environment</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style='font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style='font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>Report to:&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Outlet Chef de Cuisine, Outlet Sous Chef, Outlet Chef de Partie</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style='font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style='font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>Key Relationships: Internal Kitchen staff, stewarding staff, Food and Beverage Service Staff, Purchasing Department, Storeroom, Catering, and Engineering.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style='font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; External: Hotel Guests and visitors.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><br></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style='font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>Standard &nbsp;</span><span style='font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>Specifications: &nbsp;Requirements are representative of minimum levels of knowledge, skills, and or abilities, to perform this job successfully.&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style='font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style='font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>Qualifications: &nbsp; &nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style='font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>Essential:&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style='font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 1. High school diploma or equivalent vocational training certificate.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style='font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 2. 3 years experience in the culinary field</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 3. Ability to communicate in English with guests, co-workers, and management.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 4. Ability to compute basic mathematical calculations.&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style='font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 5. Must pass with satisfactory results, a cooking demo for the chef.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style='font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style='font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>Desirable:&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style='font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 1. Culinary college degree</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style='font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 2. Food handling certificate</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style='font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 3. Sanitation Certificate.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style='font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 4. Ability to communicate in multiple languages</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>Skills: &nbsp;&nbsp;&nbsp; &nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 1. Ability to perform job functions with attention to detail, speed, and accuracy.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 2. Ability to prioritize, organize and execute work and follow through with assigned tasks</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 3. Ability to be a clear thinker, remain calm, and resolve problems using good judgment. &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 4. Ability to work well under pressure.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 5. Ability to handle multiple tasks at one time while maintaining a high level of professionalism.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 6. Ability to work well with others in a team environment.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 7. Contribute to the growth and success of the team.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>Essential Job</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>Function: &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>&nbsp;</span></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin: 0in; font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>Must be able to stand and/or walk for extended periods of time.</li><li style='margin: 0in; font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>Always have a notebook to write recipes, procedures, and prep lists with.&nbsp;</li><li style='margin: 0in; font-size: 16px; font-family: \"trebuchet ms\", sans-serif; color: black;'>Develop and maintain a positive working relationship with other employees.</li><li style='margin: 0in; font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>Clearly communicate using professional language</li><li style='margin: 0in; font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>Daily communication with Sous Chef(s) and Chef de Cuisine. Discuss operational status, special attention arrivals and /or special attention guests with dietary/allergic restrictions, kitchen status (equipment repairs, cleanliness, and special needs projects), kitchen morale, suggestions of ways to improve member experiences through new food offerings, and ideas to drive revenue.</li><li style='margin: 0in; font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>Daily communications with stewards to ensure the kitchen is running at the highest possible sanitary standards.&nbsp;</li><li style='margin: 0in; font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>Give and log daily, weekly, and monthly projects to the stewards for areas of concern.</li><li style='margin: 0in; font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>Constantly pushing myself to learn more about food service through books, magazines, and dining out.</li><li style='margin: 0in; font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>Set a professional example for other cooks and team members.</li><li style='margin: 0in; font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>Ensure a completely washed and sanitized kitchen is passed over to the next shift.</li><li style='margin: 0in; font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>Ensure stewards have followed their daily, scheduled cleanliness of walk-ins, lines, and general area of stewarding and kitchen.</li><li style='margin: 0in; font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>Daily line checks with team members ensure the quality and shelf life of the product. Responsible for utilizing products through alternative outlets to minimize product loss.</li><li style='margin: 0in; font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>Closely monitor portion sizing to ensure consistency.</li><li style='margin: 0in; font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>Assist Supervisor in maintaining all logs and checklists for State and Internal audits.</li><li style='margin: 0in; font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>Responsible for assisting with updating recipe books with proper procedures.</li><li style='margin: 0in; font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>Thorough check of all walk-ins to ensure proper storage and rotation.</li><li style='margin: 0in; font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>Expert in plating using proper service ware.</li><li style='margin: 0in; font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>Participate in shift line-ups, informing F&amp;B staff of specials and menu items no longer available.</li><li style='margin: 0in; font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>Ensure storerooms are in excellent condition, maintaining/delegating maintenance when necessary.&nbsp;</li><li style='margin: 0in; font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>Keep par items ordered for dry storage and produce walk-in.</li><li style='margin: 0in; font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>Advanced knife skills: intermediate protein fabrication, understands all major cuts and can execute with speed and control, knife sharpening skills.</li><li style='margin: 0in; font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>Can work multiple stations on a hot cooking line.</li><li style='margin: 0in; font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>Full working knowledge of pantry and &ldquo;cold kitchen&rdquo; operations and skills.</li><li style='margin: 0in; font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>Basic sauce-making skills: understands base &ldquo;mother sauces,&rdquo; understands emulsification, understands stocks and broths, understands soup making, understands principles of reduction.</li></ul><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:.5in;'><span style='font-size: 16px; font-family: \"trebuchet ms\", sans-serif;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:.5in;'><br></p><p style='font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, sans-serif; color: rgb(45, 45, 45); font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;' id=\"isPasted\"><br style=\"font-family: &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif !important;\">Equal employment opportunity</p><p style='font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, sans-serif; color: rgb(45, 45, 45); font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'>Drug-free workplace</p></div></div></div></div>\n",
    "sponsoredVisaTypeCodes": []
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    "itemID": "9201221795704_1",
    "postDate": "2026-05-21T14:35:00.000-04:00",
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    "requisitionTitle": "COOK I",
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    "requisitionLocations": [
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GET https://api.bluedoor.sh/job-postings/v1/sources/2a4beb74-cb64-48ba-905d-047620549cc5JSON
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