Sous Chef NE

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  "last_changed_at": "2026-05-31T17:52:32.878Z",
  "active_status": "active"
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  "language": "en",
  "location": {
    "raw": "The Summit of Germantown, Memphis, TN, United States",
    "city": "Memphis",
    "region": "TN",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
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  "inferred_at": "2026-06-21T10:20:47.102Z",
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    "language": "en",
    "location": {
      "raw": "The Summit of Germantown, Memphis, TN, United States",
      "city": "Memphis",
      "region": "TN",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
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    "countries": [
      "United States"
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  "remote_policy": null,
  "salary_period": "hour",
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{
  "Id": "1c6cde5c-e0bc-4fc3-b849-62de4abb5083",
  "Title": "Sous Chef NE",
  "Distance": null,
  "Featured": false,
  "FullTime": false,
  "Locations": [
    {
      "Id": "45733dfd-9764-5f33-a94c-101410d460aa",
      "Address": {
        "City": "Memphis",
        "Line1": "6420 Quince Rd",
        "Line2": null,
        "State": {
          "Code": "TN",
          "Name": "Tennessee"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "38119"
      },
      "Coordinates": {
        "Latitude": -89.848433020454,
        "Longitude": 35.073983019718
      },
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      "LocalizedName": null,
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "The Summit of Germantown"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-05-26T12:59:41.719Z",
  "JobCategoryName": "DINING & FOOD SERVICES",
  "JobLocationType": 1,
  "OpportunityType": 0,
  "BriefDescription": "Pay up to 25.00 an hour \nSummary of Duties of the Sous Chef\nThe Sous Chef is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature.  The Sous Chef reports to the Dining Services Director.\nEssential Functions of the Sous Chef\n\n​Prepare and serve all food items using high quality ingredients and appropriate garnishes.\nUse recipes and correct portion sizes to provide a consistent product while controlling costs.\nRecord and monitor food temperatures during storage, preparation, cooking, and serving.\nLabel, date, and properly store all foods.\nMonitor and record temperatures of all kitchen refrigera",
  "MatchedLocations": [],
  "RequisitionNumber": "SOUSC004087"
}