Server

{
  "content_hash": "a032013f67e7b3eb72b0fc2db89c78ce423fe599f36de3f475661f36fabf2cd9",
  "source_hash": "859fea0a9355c7cac70a00ef86e55fae59b0a2f5dda2005c235fe85e7b232027",
  "last_changed_at": "2026-05-29T07:00:25.198Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Los Angeles, CA",
    "city": "Los Angeles",
    "region": "CA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.9
  },
  "salary_max": 17.87,
  "salary_min": 17.87,
  "inferred_at": "2026-06-06T07:56:32.239Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Los Angeles, CA",
      "city": "Los Angeles",
      "region": "CA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.9
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "year",
  "workplace_type": "on_site",
  "salary_currency": "USD"
}

{}

{
  "lists": [
    {
      "text": "Key Responsibilities",
      "content": "<li>Arrive at work on time, in proper uniform, and with the appropriate tools.&nbsp;&nbsp;</li><li>Provide every Guest with relentless service to ensure we exceed their expectations&nbsp;&nbsp;</li><li>Guide guests through their customized dining experience following Fixins’ Service Philosophy and using Fixins’ 9 Steps of Service.&nbsp;&nbsp;</li><li>Utilize genuine salesmanship techniques during guest interactions.&nbsp;&nbsp;</li><li>Possess an extensive knowledge of all food and beverage selections, including a deep understanding of the appropriate questions to ask when a guest orders a particular food or beverage item.&nbsp;&nbsp;</li><li>Place accurate orders using POS and pivot points.&nbsp;&nbsp;</li><li>Deliver food to tables and pre-bus using silent service.&nbsp;&nbsp;</li><li>Run food to tables using pivot points and a sense of urgency, delivering hot food hot,&nbsp; cold food cold.&nbsp;&nbsp;</li><li>Manage a section of tables during each shift as though it were your own business.&nbsp;&nbsp;</li><li>Maintain a clean and organized section, service station, and dining room.&nbsp;&nbsp;</li><li>Provide relentless service to all guests.&nbsp;&nbsp;</li><li>Complete assigned opening, ongoing, and closing sidework.&nbsp;&nbsp;</li><li>Maintain a safe, sanitary, and secure environment at all times.&nbsp;&nbsp;</li><li>Adhere to responsible beverage service requirements.&nbsp;&nbsp;</li><li>Notify a Manager of all late orders and guest complaints.&nbsp;&nbsp;</li><li>Properly fill “Rush” tickets to resolve problems quickly.&nbsp;&nbsp;</li><li>Complete accurate Server Checkout Reports.&nbsp;&nbsp;</li><li>Adhere to cash handling policies.&nbsp;&nbsp;</li><li>Remain calm at all times.&nbsp;&nbsp;</li><li>Assist Bussers by clearing and/or wiping tables.&nbsp;&nbsp;</li><li>According to our teamwork philosophy, assist other Servers by refilling beverages,&nbsp; pre-bussing tables, running food, etc.&nbsp;&nbsp;</li><li>Assist Bartenders by stocking glassware, ice, garnishes, etc.&nbsp;&nbsp;</li><li>Perform any other tasks or duties as assigned by a Manager.&nbsp;</li>"
    },
    {
      "text": "Qualifications",
      "content": "<li>Ideally 1-3 years of serving experience&nbsp;&nbsp;</li><li>Must be able to speak clearly and listen attentively to guests and other team members&nbsp;</li><li>Ability to work effectively in a fast-paced environment and remain calm under pressure&nbsp;</li><li>Positive attitude and a willingness to learn and grow&nbsp;</li><li>Availability to work evenings, weekends, and holidays as needed&nbsp;</li><li>High school diploma preferred&nbsp;</li><li>Must have or be willing to obtain<b> Food Handler’s Card</b> and <b>Responsible Beverage Service (RBS) Certification</b> if required by law (Certifications differ per state)&nbsp;</li>"
    },
    {
      "text": "Work Environment & Physical Requirements ",
      "content": "<li>Ideally 1-3 years of serving experience&nbsp;&nbsp;</li><li>Must be able to speak clearly and listen attentively to guests and other team members&nbsp;</li><li>Ability to work effectively in a fast-paced environment and remain calm under pressure&nbsp;</li><li>Positive attitude and a willingness to learn and grow&nbsp;</li><li>Availability to work evenings, weekends, and holidays as needed&nbsp;</li><li>High school diploma preferred&nbsp;</li><li>Must have or be willing to obtain<b> Food Handler’s Card</b> and <b>Responsible Beverage Service (RBS) Certification</b> if required by law (Certifications differ per state)&nbsp;</li><div><br></div>"
    }
  ],
  "country": "US",
  "createdAt": 1757104456766,
  "updatedAt": null,
  "categories": {
    "team": "Los Angeles FOH",
    "location": "Los Angeles, CA",
    "commitment": "Part-Time",
    "allLocations": [
      "Los Angeles, CA"
    ]
  },
  "salaryRange": {
    "max": 17.87,
    "min": 17.87,
    "currency": "USD",
    "interval": "per-year-salary"
  },
  "workplaceType": "onsite"
}