First Cook - Gettysburg Hospital - Day/Evening

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    "ExternalDescriptionStr": "<p style=\"margin-left:0in\"><strong>Schedule&nbsp;</strong></p>\n<p style=\"margin-left:0in\">Full Time: 80 Hours/Biweekly</p>\n<p style=\"margin-left:0in\">Hours: Vary Between 5:30am - 6:30pm&nbsp;</p>\n<p style=\"margin-left:0in\">Every Other Weekend and Holiday, Required</p>\n<p><strong>General Summary</strong></p>\n<p>Performs a variety of tasks to assist in the preparation, seasoning, and cooking of food for hospital patients, employees and visitors. Follows standard practices, procedures and sanitation. Follows standardized recipes.</p>",
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    "ExternalResponsibilitiesStr": "<p><strong>Duties and Responsibilities</strong><br><br><strong>Essential Functions:</strong></p>\n<ul>\n <li>Prepares, seasons and cooks food including meats, fish, poultry, and vegetables.</li>\n <li>Demonstrates knowledge of how to cook all food on the menu for breakfast, lunch, and dinner.</li>\n <li>Previews menus and work orders to determine type and quantities of meats, vegetables, soups, salads and desserts to be obtained and prepared.</li>\n <li>Plans and coordinates cooking schedules so that foods will be ready at required times.</li>\n <li>Measures and mixes ingredients according to recipes.</li>\n <li>Sets up utensils and food supplies when needed and is able to use a variety of kitchen utensils and equipment including grinders, slicers, mixers and blenders.</li>\n <li>Alerts supervisor to problems and needs concerning equipment and food supplies. Detects and reports spoiled or unattractive food, defective supplies/equipment or other unusual conditions.</li>\n <li>Ensures that all foods prepared meet existing standards for quality, freshness, taste and appearance.</li>\n <li>Ensures that all cooking equipment and utensils are inspected and maintained for cleanliness and proper operation.</li>\n <li>Ensures that required HACCP guidelines are maintained throughout the food preparation process.</li>\n <li>Prepares, sets up, and tears down steam table and serving line.</li>\n</ul>\n<p><strong>Common Expectations:</strong></p>\n<ul>\n <li>Maintains established policies and procedures, objectives, quality assessment and safety standards.</li>\n <li>Participates in educational programs and inservice meetings.</li>\n <li>Provides outstanding service to all customers; fosters teamwork; and practices fiscal responsibility through improvement and innovation.</li>\n <li>Assists with care and maintenance of department equipment and supplies.</li>\n <li>Maintains appropriate records, reports, and files as required.</li>\n</ul>",
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