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    "requisitionDescription": "<div><div><div><div><div><div><p data-pasted=\"true\">Job Position: Cook<br data-pasted=\"true\">Location: Gourmet Italian Cuisine Restaurant<br>Reports to: Restaurant Managers<br>Status: Full Time</p><p>&nbsp;</p><p style=\"margin-left:0in;\" data-pasted=\"true\"><strong><em><u>Summary:&nbsp;</u></em></strong>Preparing high-quality meals by following recipes, and using various cooking methods (Grilling, saut&eacute;ing, frying, chopping, and</p><p style=\"margin-left:0in;\">steaming in fast-paced environments.</p><p><strong>&nbsp;</strong></p><p><strong>Responsibilities:</strong></p><ul type=\"disc\"><li>Must have experience in frying, grilling, and making sandwiches.</li><li>Includes everything relating to all meal preparations for the guests.</li><li>Prepares, cooks, and presents food to order following established company brand standards guidelines and recipe specifications.</li><li>Responsible for maintaining high standards in food preparation, production and consistency.</li><li>Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable stock</li><li>Prepares special orders as requested</li><li>Prepare, seasons, finishes, and garnishes designated recipes/menu items as assigned in accordance with established recipes and guidelines.</li><li>Read tickets and prepare food items accordingly with 100% accuracy.</li><li>Organizes and maintains work areas, coolers and storage areas</li><li>Cleans and takes proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment</li><li>Adhere to all health and safety regulations</li><li>Check food for quality and presentation before serving</li><li>Completes side work and deep cleaning assignments correctly and in a timely manner</li><li>Possesses strong product and menu knowledge</li><li>Monitors waste and other food cost controls</li><li>Keeps refrigerators and storerooms clean and neat.&nbsp;</li><li>Ensures food and supply items are stored per standards.</li></ul><p>&nbsp;</p><p>&nbsp;</p><p style=\"margin-left:0in;\" data-pasted=\"true\"><strong><em><u>Qualifications:</u></em></strong></p><ul type=\"disc\"><li style=\"margin-left:0in;\">1 year experience in the Food Industry</li><li style=\"margin-left:0in;\">Strong culinary skills</li><li style=\"margin-left:0in;\">Cook experience</li><li style=\"margin-left:0in;\">Must have proficient knowledge of all kitchen areas, including, but not limited to, grill, saut&eacute;, fry, steamer, prep, and pantry.</li></ul><p>&nbsp;</p><p>&nbsp;</p></div></div></div></div></div></div>\n",
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