Home › Companies › Dreamgolf › Prep Cook @ Sand Valley
Prep Cook @ Sand Valley
Dreamgolf · Nekoosa, WI · On Site · Active · Lever
Job facts
| Field | Value |
|---|---|
| Company | Dreamgolf |
| Title | Prep Cook @ Sand Valley |
| Normalized title | - |
| Department / team | Sand Valley / Food & Beverage |
| Location | Nekoosa, WI, United States |
| Work model | On Site |
| Employment type | Full Time Seasonal |
| Salary | - |
| Status | active |
| ATS provider | Lever |
| Posted / first seen | 2026-02-05 / 2026-05-29 |
| Changed / last seen | 2026-05-29 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Dreamgolf. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Lever. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Nekoosa. | Open |
| Department jobs | Active postings in Sand Valley. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Dreamgolf |
| Source | d186a54e-ba65-441f-92dc-7e97b80fd80f |
| ATS provider | Lever |
Description
Sand Valley LLC is an Equal Opportunity Employer
We participate in E-Verify to confirm employment eligibility.
#sandvalley
Position Summary
The Prep Cook prepares food according to Sand Valley recipes and standards, ensuring each dish meets safety, quality, and presentation guidelines. This role supports kitchen operations by assisting in food preparation, maintaining cleanliness, and following safety protocols to enhance the guest experience.
Essential Duties and Responsibilities
Follow recipes in accordance with Sand Valley standards.
Assist the Line Cook in preparing and serving all required food items in accordance with established portions and presentation standards.
Set up service units and prep cook station with necessary items, maintaining and breaking down as appropriate.
Ensure that assigned work areas and equipment are clean and sanitary, adhering to company standards and state/local health and safety regulations.
Maintain security and safety in the kitchen following company policies.
Maintain a neat and professional appearance, always adhering to personal cleanliness rules and sanitation standards.
Requisition items needed to produce menu items.
Cover, date, and neatly store all leftover products for reuse.
Perform other duties as assigned to support kitchen operations.
Qualifications
Applicants must be at least 18 years old by their first day of employment.
Strong cooking skills with a focus on quality food preparation.
Excellent communication and customer service skills, both written and verbal.
Consistently maintains a positive attitude, professional demeanor, and appearance.
Ability to problem-solve, manage multiple tasks under pressure, and work independently with minimal supervision.
Physical stamina to stand, walk, lift, bend, and kneel for extended periods.
Ability to lift up to 50 lbs. occasionally, 30 lbs. frequently, and 10 lbs. consistently.
Flexibility to work varying hours, including nights, weekends, and holidays.
Working Conditions
Work is performed in both indoor and outdoor settings, including the restaurant/lounge and on-course areas. Team members may be exposed to hot surfaces, sharp utensils, moving equipment, cleaning materials, and varying weather conditions. Adhering to safety protocols is essential to prevent injuries from environmental and equipment hazards.
Perks
Golf Privileges
Retail and Restaurant Discounts
Employee Meal Program
Uniform Benefit Provided
Employee Assistance Program – Canopy
Classification:
Full-Time or Part-Time Seasonal | Hourly | Non-Exempt
Full job record
| Job ID | eeac58bb26900ff78f083e8cd0ed5e649006d1c3 |
| Org ID | c05e1654-9707-4b46-9330-612d8594a348 |
| Source ID | d186a54e-ba65-441f-92dc-7e97b80fd80f |
| Board ID | d186a54e-ba65-441f-92dc-7e97b80fd80f |
| Provider | lever |
| Provider Job Key | 9ce13274-67fd-4922-8e2f-6e74addaa3cc |
| Title | Prep Cook @ Sand Valley |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Nekoosa, WI |
| Department | Sand Valley |
| Team | Food & Beverage |
| Employment Type | Full Time Seasonal |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | United States |
| Region | WI |
| City | Nekoosa |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://jobs.lever.co/dreamgolf/9ce13274-67fd-4922-8e2f-6e74addaa3cc |
| Apply URL | https://jobs.lever.co/dreamgolf/9ce13274-67fd-4922-8e2f-6e74addaa3cc/apply |
| First Seen At | 2026-05-29 07:02:11Z |
| Last Seen At | 2026-06-06 07:57:22Z |
| Last Checked At | 2026-06-06 07:57:22Z |
| Last Changed At | 2026-05-29 07:02:11Z |
| Inactive At | — |
| Source Posted At | 2026-02-05 21:17:24Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=lever/board=dreamgolf/date=2026-06-06/2026-06-06T07-57-21-570Z-4c7f883d11738b73ed380033487ef97516f7a0b2c651c8d7db1670e49c803c21.json |
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