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HomeCompaniesDreamgolfPrep Cook @ Sand Valley

Prep Cook @ Sand Valley

Dreamgolf · Nekoosa, WI · On Site · Active · Lever

Job facts

FieldValue
CompanyDreamgolf
TitlePrep Cook @ Sand Valley
Normalized title-
Department / teamSand Valley / Food & Beverage
LocationNekoosa, WI, United States
Work modelOn Site
Employment typeFull Time Seasonal
Salary-
Statusactive
ATS providerLever
Posted / first seen2026-02-05 / 2026-05-29
Changed / last seen2026-05-29 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Dreamgolf.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Lever.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Nekoosa.Open
Department jobsActive postings in Sand Valley.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyDreamgolf
Sourced186a54e-ba65-441f-92dc-7e97b80fd80f
ATS providerLever

Description

Sand Valley LLC is an Equal Opportunity Employer We participate in E-Verify to confirm employment eligibility. #sandvalley Position Summary The Prep Cook prepares food according to Sand Valley recipes and standards, ensuring each dish meets safety, quality, and presentation guidelines. This role supports kitchen operations by assisting in food preparation, maintaining cleanliness, and following safety protocols to enhance the guest experience. Essential Duties and Responsibilities Follow recipes in accordance with Sand Valley standards. Assist the Line Cook in preparing and serving all required food items in accordance with established portions and presentation standards. Set up service units and prep cook station with necessary items, maintaining and breaking down as appropriate. Ensure that assigned work areas and equipment are clean and sanitary, adhering to company standards and state/local health and safety regulations. Maintain security and safety in the kitchen following company policies. Maintain a neat and professional appearance, always adhering to personal cleanliness rules and sanitation standards. Requisition items needed to produce menu items. Cover, date, and neatly store all leftover products for reuse. Perform other duties as assigned to support kitchen operations. Qualifications Applicants must be at least 18 years old by their first day of employment. Strong cooking skills with a focus on quality food preparation. Excellent communication and customer service skills, both written and verbal. Consistently maintains a positive attitude, professional demeanor, and appearance. Ability to problem-solve, manage multiple tasks under pressure, and work independently with minimal supervision. Physical stamina to stand, walk, lift, bend, and kneel for extended periods. Ability to lift up to 50 lbs. occasionally, 30 lbs. frequently, and 10 lbs. consistently. Flexibility to work varying hours, including nights, weekends, and holidays. Working Conditions Work is performed in both indoor and outdoor settings, including the restaurant/lounge and on-course areas. Team members may be exposed to hot surfaces, sharp utensils, moving equipment, cleaning materials, and varying weather conditions. Adhering to safety protocols is essential to prevent injuries from environmental and equipment hazards. Perks Golf Privileges Retail and Restaurant Discounts Employee Meal Program Uniform Benefit Provided Employee Assistance Program – Canopy Classification: Full-Time or Part-Time Seasonal | Hourly | Non-Exempt

Full job record

Job IDeeac58bb26900ff78f083e8cd0ed5e649006d1c3
Org IDc05e1654-9707-4b46-9330-612d8594a348
Source IDd186a54e-ba65-441f-92dc-7e97b80fd80f
Board IDd186a54e-ba65-441f-92dc-7e97b80fd80f
Providerlever
Provider Job Key9ce13274-67fd-4922-8e2f-6e74addaa3cc
TitlePrep Cook @ Sand Valley
Normalized Title
Statusactive
Activeyes
Location TextNekoosa, WI
DepartmentSand Valley
TeamFood & Beverage
Employment TypeFull Time Seasonal
Workplace Typeon_site
Remote Policy
CountryUnited States
RegionWI
CityNekoosa
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://jobs.lever.co/dreamgolf/9ce13274-67fd-4922-8e2f-6e74addaa3cc
Apply URLhttps://jobs.lever.co/dreamgolf/9ce13274-67fd-4922-8e2f-6e74addaa3cc/apply
First Seen At2026-05-29 07:02:11Z
Last Seen At2026-06-06 07:57:22Z
Last Checked At2026-06-06 07:57:22Z
Last Changed At2026-05-29 07:02:11Z
Inactive At
Source Posted At2026-02-05 21:17:24Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=lever/board=dreamgolf/date=2026-06-06/2026-06-06T07-57-21-570Z-4c7f883d11738b73ed380033487ef97516f7a0b2c651c8d7db1670e49c803c21.json
Event Fields
{
  "content_hash": "a195fa96b4616969e08bfaf9275b7762d5f20bc25ecb946b2b2fc786668ed815",
  "source_hash": "e1f37258d13556195ae47154bf07870bf793818e687b0e55bd484583b20b3371",
  "last_changed_at": "2026-05-29T07:02:11.165Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Nekoosa, WI",
    "city": "Nekoosa",
    "region": "WI",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.9
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T07:57:22.164Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Nekoosa, WI",
      "city": "Nekoosa",
      "region": "WI",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.9
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": "on_site",
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "lists": [
    {
      "text": "Position Summary",
      "content": "\n<li>The Prep Cook prepares food according to Sand Valley recipes and standards, ensuring each dish meets safety, quality, and presentation guidelines. This role supports kitchen operations by assisting in food preparation, maintaining cleanliness, and following safety protocols to enhance the guest experience.</li>\n"
    },
    {
      "text": "Essential Duties and Responsibilities",
      "content": "\n<li>Follow recipes in accordance with Sand Valley standards.</li>\n<li>Assist the Line Cook in preparing and serving all required food items in accordance with established portions and presentation standards.</li>\n<li>Set up service units and prep cook station with necessary items, maintaining and breaking down as appropriate.</li>\n<li>Ensure that assigned work areas and equipment are clean and sanitary, adhering to company standards and state/local health and safety regulations.</li>\n<li>Maintain security and safety in the kitchen following company policies.</li>\n<li>Maintain a neat and professional appearance, always adhering to personal cleanliness rules and sanitation standards.</li>\n<li>Requisition items needed to produce menu items.</li>\n<li>Cover, date, and neatly store all leftover products for reuse.</li>\n<li>Perform other duties as assigned to support kitchen operations.</li>\n"
    },
    {
      "text": "Qualifications",
      "content": "\n<li>Applicants must be at least 18 years old by their first day of employment.</li>\n<li>Strong cooking skills with a focus on quality food preparation.</li>\n<li>Excellent communication and customer service skills, both written and verbal.</li>\n<li>Consistently maintains a positive attitude, professional demeanor, and appearance.</li>\n<li>Ability to problem-solve, manage multiple tasks under pressure, and work independently with minimal supervision.</li>\n<li>Physical stamina to stand, walk, lift, bend, and kneel for extended periods.</li>\n<li>Ability to lift up to 50 lbs. occasionally, 30 lbs. frequently, and 10 lbs. consistently.</li>\n<li>Flexibility to work varying hours, including nights, weekends, and holidays.</li>\n"
    },
    {
      "text": "Working Conditions",
      "content": "\n<li>Work is performed in both indoor and outdoor settings, including the restaurant/lounge and on-course areas. Team members may be exposed to hot surfaces, sharp utensils, moving equipment, cleaning materials, and varying weather conditions. Adhering to safety protocols is essential to prevent injuries from environmental and equipment hazards.</li>\n"
    },
    {
      "text": "Perks",
      "content": "\n<li>Golf Privileges</li>\n<li>Retail and Restaurant Discounts</li>\n<li>Employee Meal Program</li>\n<li>Uniform Benefit Provided</li>\n<li>Employee Assistance Program – Canopy</li>\n"
    },
    {
      "text": "Classification:",
      "content": "\n<li>Full-Time or Part-Time Seasonal | Hourly | Non-Exempt</li>\n"
    }
  ],
  "country": "US",
  "createdAt": 1770326244068,
  "updatedAt": null,
  "categories": {
    "team": "Food & Beverage",
    "location": "Nekoosa, WI",
    "commitment": "Full Time Seasonal",
    "department": "Sand Valley",
    "allLocations": [
      "Nekoosa, WI"
    ]
  },
  "salaryRange": null,
  "workplaceType": "onsite"
}
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