Home › Companies › Externalhourly Innventures Icims Com › Cook
Cook
Externalhourly Innventures Icims Com · Anchorage, AK, US · Active · iCIMS
Job facts
| Field | Value |
|---|---|
| Company | Externalhourly Innventures Icims Com |
| Title | Cook |
| Normalized title | - |
| Department / team | Culinary |
| Location | Anchorage, AK, United States |
| Work model | - |
| Employment type | OTHER |
| Salary | - |
| Status | active |
| ATS provider | iCIMS |
| Posted / first seen | 2026-03-23 / 2026-05-31 |
| Changed / last seen | 2026-06-01 / 2026-06-04 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Externalhourly Innventures Icims Com. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through iCIMS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Anchorage. | Open |
| Department jobs | Active postings in Culinary. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Externalhourly Innventures Icims Com |
| Source | e87475b0-67c8-4dc4-b033-67a537af8cd4 |
| ATS provider | iCIMS |
Description
InnVentures Overview
Driven by an innovative, entrepreneurial spirit, InnVentures has a culture of building teams that produce winning results. We operate over 75 hotels in 20+ states for some of the Nation’s largest REIT’s and private real estate owners, in addition to a large portfolio of individual and family-owned hotels. Throughout our 40-year history we have established proven methods of management, development, and revenue maximization resulting in a trusted acumen for operating major hotel brands.
Location
Embassy Suites Anchorage, AK
Overview
Apply your passion for food and your attention to detail to create memorable guest experiences! As a Cook, your role is to ensure our guests enjoy a quality dining experience that will allow them to be productive and stay strong when they are away from home. Your ability to deliver a consistent and extraordinary food product will support our mission to build guest loyalty.
We offer eligible employees a number of benefits to enhance their health and well-being:
Group insurance, including medical, dental, vision and company-paid life insurance
Paid time off
Company-matched 401(k) plan
Voluntary benefits including short term disability, long term disability, accident, life, critical illness and Flexible Spending Account
Life enrichment benefits including hotel benefits, employee assistance program, leadership development program and more!
Get paid daily
Responsibilities
Plan and prepare various food items and meals for the restaurant and catered functions.
Oversee food cost and portion control without sacrificing quality.
Creatively accommodate special requests from guests.
Ensure food deliveries are timely, accurate and meet presentation standards.
Assist with quality, cleanliness and organization of the restaurant and kitchen.
Assist with inventory, ordering and receiving of all food and beverage items.
Maintain and enforce sanitation and safety standards with anyone entering the kitchen area.
Support the goals of the hotel through teamwork and collaboration with all departments.
Qualifications
Previous food handling or prep/line experience is required. Some locations may require prior cook experience. To be successful in this role, you need strong verbal and written communication skills. You must be able to read, write, type and use basic technology. This job requires you to stand and move around for an entire shift and you also must be able to lift at least 25 pounds. You must be able to obtain a Food Handler’s Permit. Applicants must have a flexible schedule and be willing to work morning, evening and weekend shifts.
Full job record
| Job ID | ee8fb5d1546e7d7de9a0c757d0b4e90bf17e266e |
| Org ID | 0b704105-df2a-4a4d-a447-8af825bca1d2 |
| Source ID | e87475b0-67c8-4dc4-b033-67a537af8cd4 |
| Board ID | e87475b0-67c8-4dc4-b033-67a537af8cd4 |
| Provider | icims |
| Provider Job Key | 76063 |
| Title | Cook |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Anchorage, AK, US |
| Department | Culinary |
| Team | — |
| Employment Type | OTHER |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | AK |
| City | Anchorage |
| Salary Raw | InnVentures Overview Driven by an innovative, entrepreneurial spirit, InnVentures has a culture of building teams that produce winning results. We operate over 75 hotels in 20+ states for some of the Nation’s largest REIT’s and private real estate owners, in addition to a large portfolio of individual and family-owned hotels. Throughout our 40-year history we have established proven methods of management, development, and revenue maximization resulting in a trusted acumen for operating major hotel brands. Location Embassy Suites Anchorage, AK Overview Apply your passion for food and your attention to detail to create memorable guest experiences! As a Cook, your role is to ensure our guests enjoy a quality dining experience that will allow them to be productive and stay strong when they are away from home. Your ability to deliver a consistent and extraordinary food product will support our mission to build guest loyalty. We offer eligible employees a number of benefits to enhance their health and well-being: Group insurance, including medical, dental, vision and company-paid life insurance Paid time off Company-matched 401(k) plan Voluntary benefits including short term disability, long term disability, accident, life, critical illness and Flexible Spending Account Life enrichment benefits including hotel benefits, employee assistance program, leadership development program and more! Get paid daily Responsibilities Plan and prepare various food items and meals for the restaurant and catered functions. Oversee food cost and portion control without sacrificing quality. Creatively accommodate special requests from guests. Ensure food deliveries are timely, accurate and meet presentation standards. Assist with quality, cleanliness and organization of the restaurant and kitchen. Assist with inventory, ordering and receiving of all food and beverage items. Maintain and enforce sanitation and safety standards with anyone entering the kitchen area. Support the goals of the hotel through teamwork and collaboration with all departments. Qualifications Previous food handling or prep/line experience is required. Some locations may require prior cook experience. To be successful in this role, you need strong verbal and written communication skills. You must be able to read, write, type and use basic technology. This job requires you to stand and move around for an entire shift and you also must be able to lift at least 25 pounds. You must be able to obtain a Food Handler’s Permit. Applicants must have a flexible schedule and be willing to work morning, evening and weekend shifts. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | day |
| Source URL | https://externalhourly-innventures.icims.com/jobs/76063/innventures-cook/job |
| Apply URL | https://externalhourly-innventures.icims.com/jobs/76063/innventures-cook/job |
| First Seen At | 2026-05-31 18:49:30Z |
| Last Seen At | 2026-06-04 14:26:12Z |
| Last Checked At | 2026-06-04 14:26:12Z |
| Last Changed At | 2026-06-01 14:00:08Z |
| Inactive At | — |
| Source Posted At | 2026-03-23 04:00:00Z |
| Source Updated At | 2026-05-29 23:50:46Z |
| Raw Payload Uri | s3://bluework-jobs-prod-raw-590183727216/raw/provider=icims/board=externalhourly-innventures.icims.com/date=2026-06-04/2026-06-04T14-26-02-773Z-544ecf7ae5c43d5666861c351b88d43dbe824fcf767e447792fcff3fb6929b67.json |
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