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Line Cook (Food Truck)

83ad6291 4c2e 4cc6 9df4 099300870727 19000101 000001 · Irvine, CA, US, Irvine, CA · On Site · Active · $17–$19 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company83ad6291 4c2e 4cc6 9df4 099300870727 19000101 000001
TitleLine Cook (Food Truck)
Normalized title-
Department / team-
LocationIrvine, CA, United States
Work modelOn Site
Employment typeFull Time
Salary$17–$19 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2023-04-28 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from 83ad6291 4c2e 4cc6 9df4 099300870727 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Irvine.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company83ad6291 4c2e 4cc6 9df4 099300870727 19000101 000001
Source9b740411-87a6-4cb3-8929-b460c8506b98
ATS providerADP Workforce Now Recruiting

Description

Description Position Summary and Purpose Line Cooks prepare food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Ensure appropriate use of facility supplies and equipment to minimize loss, waste, injury, and fraud. Duties and Responsibilities The essential functions include, but are not limited to the following: Work in the on-site food truck Working in a team environment with the ability to be an effective team player Preparing, to order, all food items following standard recipes and procedures within specified time limits Prepping assigned items associated with assigned station; ensuring freshness of ingredients; labelling prepped ingredients with name of item, date and time prepped, and initials or preparer Grilling, sautéing, deep frying, baking, broiling, etc. raw and prepped foods Complying with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniques Measuring and assembling ingredients and cooking items according to recipes and menu specifications Maintaining cooking line in a clean, sanitary, and safe manner; returning ingredients to storage after use to ensure freshness Keeping uniforms and aprons clean Stocking/restocking items on line according to specifications Washing and cleaning raw food products Peeling, dicing, shredding, and slicing food products using manual and automatic equipment Taking pride in personal appearance; reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene as established by company policy Displaying integrity and honesty in all aspects of your employment Performing other duties as directed Job Knowledge, Skills and Abilities High energy and stamina are required Ability to stay calm and work efficiently and with a professional demeanor under pressure Ability to prioritize job duties and manage time effectively Strong verbal communication skills required Moderate reading and writing skills; ability to follow written and oral instructions, procedures and recipes Required Qualifications Must be 18 years of age or older at the time of application California food handler's card required Willingness to work evenings and weekends as required Knowledge of and ability to adhere to workplace safety procedures Valid California Driver's License Physical Requirements and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is regularly required to lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. Employee is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives). The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The noise level in the work environment is moderate to loud. Tableside Partners are an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.

Full job record

Job IDee75e950b8650cd687eab9b9c457f589821bbe8c
Org IDbc217264-ac80-493d-a874-0047a8066eef
Source ID9b740411-87a6-4cb3-8929-b460c8506b98
Board ID9b740411-87a6-4cb3-8929-b460c8506b98
Provideradp_workforcenow
Provider Job Key364608
TitleLine Cook (Food Truck)
Normalized Title—
Statusactive
Activeyes
Location TextIrvine, CA, US, Irvine, CA
Department—
Team—
Employment Typefull_time
Workplace Typeon_site
Remote Policy—
CountryUnited States
RegionCA
CityIrvine
Salary Raw17 To 19 (USD) Hourly
Salary Min17
Salary Max19
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=83ad6291-4c2e-4cc6-9df4-099300870727&ccId=19000101_000001&lang=en_US&type=JS&jobId=364608&jwId=9200246736933_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=83ad6291-4c2e-4cc6-9df4-099300870727&ccId=19000101_000001&lang=en_US&type=JS&jobId=364608&jwId=9200246736933_1
First Seen At2026-05-31 18:45:28Z
Last Seen At2026-06-06 11:57:32Z
Last Checked At2026-06-06 11:57:32Z
Last Changed At2026-06-06 11:57:32Z
Inactive At—
Source Posted At2023-04-28 23:14:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=83ad6291-4c2e-4cc6-9df4-099300870727|19000101_000001/date=2026-06-06/2026-06-06T11-57-20-714Z-e2576f3fde2968e2feb2d58f3cc229623f7ae303bed05bdaa2b4803739fe34fc.json
Event Fields
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  "last_changed_at": "2026-06-06T11:57:32.265Z",
  "active_status": "active"
}
Parsed Structured
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  "remote_policy": null,
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Extensions
{}
Native Structured
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    "requisitionDescription": "<div><div><div><div><div>\n    <link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n    <link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n\n    <div class=\"fr-view\">\n      <div><h2 style=\"text-align:start;\"><span style='color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-size: 1rem; font-family: \"times new roman\", serif;'>Description</span><span style=\"font-family: 'times new roman',serif;\"> &nbsp;</span></h2><p style=\"margin-left:0px;\"><span style=\"font-family: 'times new roman',serif;\"><span style=\"color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-size: 1rem;\">Position Summary and Purpose</span>&nbsp;</span></p><p style=\"margin-left:0px;\"><span style=\"font-family: 'times new roman',serif;\"><span style=\"color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-size: 1rem;\">Line Cooks prepare food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Ensure appropriate use of facility supplies and equipment to minimize loss, waste, injury, and fraud.</span>&nbsp;</span></p><p style=\"margin-left:0px;\"><span style=\"font-family: 'times new roman',serif;\"><span style=\"color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-size: 1rem;\">Duties and Responsibilities</span>&nbsp;</span></p><p style=\"margin-left:0px;\"><span style=\"font-family: 'times new roman',serif;\"><span style=\"color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-size: 1rem;\">The essential functions include, but are not limited to the following:</span> &nbsp;</span></p><ul><li dir=\"auto\" style=\"margin-left:15px;\"><span style=\"font-family: 'times new roman',serif;\"><span style=\"color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-size: 14px;\">Work in the on-site food truck</span>&nbsp;</span></li><li dir=\"auto\" style=\"margin-left:15px;\"><span style=\"font-family: 'times new roman',serif;\"><span style=\"color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-size: 14px;\">Working in a team environment with the ability to be an effective team player</span>&nbsp;</span></li><li dir=\"auto\" style=\"margin-left:15px;\"><span style=\"font-family: 'times new roman',serif;\"><span style=\"color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-size: 14px;\">Preparing, to order, all food items following standard recipes and procedures within specified time limits</span>&nbsp;</span></li><li dir=\"auto\" style=\"margin-left:15px;\"><span style=\"font-family: 'times new roman',serif;\"><span style=\"color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-size: 14px;\">Prepping assigned items associated with assigned station; ensuring freshness of ingredients; labelling prepped ingredients with name of item, date and time prepped, and initials or preparer</span>&nbsp;</span></li><li dir=\"auto\" style=\"margin-left:15px;\"><span style=\"font-family: 'times new roman',serif;\"><span style=\"color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-size: 14px;\">Grilling, saut&eacute;ing, deep frying, baking, broiling, etc. raw and prepped foods</span>&nbsp;</span></li><li dir=\"auto\" style=\"margin-left:15px;\"><span style=\"font-family: 'times new roman',serif;\"><span style=\"color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-size: 14px;\">Complying with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniques</span>&nbsp;</span></li><li dir=\"auto\" style=\"margin-left:15px;\"><span style=\"font-family: 'times new roman',serif;\"><span style=\"color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-size: 14px;\">Measuring and assembling ingredients and cooking items according to recipes and menu specifications</span>&nbsp;</span></li><li dir=\"auto\" style=\"margin-left:15px;\"><span style=\"font-family: 'times new roman',serif;\"><span style=\"color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-size: 14px;\">Maintaining cooking line in a clean, sanitary, and safe manner; returning ingredients to storage after use to ensure freshness</span>&nbsp;</span></li><li dir=\"auto\" style=\"margin-left:15px;\"><span style=\"font-family: 'times new roman',serif;\"><span style=\"color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-size: 14px;\">Keeping uniforms and aprons clean</span>&nbsp;</span></li><li dir=\"auto\" style=\"margin-left:15px;\"><span style=\"font-family: 'times new roman',serif;\"><span style=\"color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-size: 14px;\">Stocking/restocking items on line according to specifications</span>&nbsp;</span></li><li dir=\"auto\" style=\"margin-left:15px;\"><span style=\"font-family: 'times new roman',serif;\"><span style=\"color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-size: 14px;\">Washing and cleaning raw food products</span>&nbsp;</span></li><li dir=\"auto\" style=\"margin-left:15px;\"><span style=\"font-family: 'times new roman',serif;\"><span style=\"color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-size: 14px;\">Peeling, dicing, shredding, and slicing food products using manual and automatic equipment</span>&nbsp;</span></li><li dir=\"auto\" style=\"margin-left:15px;\"><span style=\"font-family: 'times new roman',serif;\"><span style=\"color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-size: 14px;\">Taking pride in personal appearance; reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene as established by company policy</span>&nbsp;</span></li><li dir=\"auto\" style=\"margin-left:15px;\"><span style=\"font-family: 'times new roman',serif;\"><span style=\"color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-size: 14px;\">Displaying integrity and honesty in all aspects of your employment</span>&nbsp;</span></li><li dir=\"auto\" style=\"margin-left:15px;\"><span style=\"font-family: 'times new roman',serif;\"><span style=\"color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-size: 14px;\">Performing other duties as directed</span> &nbsp;</span></li></ul><p style=\"margin-left:0px;\"><span style=\"font-family: 'times new roman',serif;\"><span style=\"color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-size: 1rem;\">Job Knowledge, Skills and Abilities</span> &nbsp;</span></p><ul><li dir=\"auto\" style=\"margin-left:15px;\"><span style=\"font-family: 'times new roman',serif;\"><span style=\"color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-size: 14px;\">High energy and stamina are required</span>&nbsp;</span></li><li dir=\"auto\" style=\"margin-left:15px;\"><span style=\"font-family: 'times new roman',serif;\"><span style=\"color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-size: 14px;\">Ability to stay calm and work efficiently and with a professional demeanor under pressure</span>&nbsp;</span></li><li dir=\"auto\" style=\"margin-left:15px;\"><span style=\"font-family: 'times new roman',serif;\"><span style=\"color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-size: 14px;\">Ability to prioritize job duties and manage time effectively</span>&nbsp;</span></li><li dir=\"auto\" style=\"margin-left:15px;\"><span style=\"font-family: 'times new roman',serif;\"><span style=\"color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-size: 14px;\">Strong verbal communication skills required</span>&nbsp;</span></li><li dir=\"auto\" style=\"margin-left:15px;\"><span style=\"font-family: 'times new roman',serif;\"><span style=\"color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-size: 14px;\">Moderate reading and writing skills; ability to follow written and oral instructions, procedures and recipes</span><br>&nbsp;</span></li></ul><p style=\"margin-left:0px;\"><span style=\"font-family: 'times new roman',serif;\"><span style=\"color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-size: 1rem;\">Required Qualifications</span> &nbsp;</span></p><ul><li dir=\"auto\" style=\"margin-left:15px;\"><span style=\"font-family: 'times new roman',serif;\"><span style=\"color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-size: 14px;\">Must be 18 years of age or older at the time of application</span>&nbsp;</span></li><li dir=\"auto\" style=\"margin-left:15px;\"><span style=\"font-family: 'times new roman',serif;\"><span style=\"color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-size: 14px;\">California food handler&#39;s card required</span>&nbsp;</span></li><li dir=\"auto\" style=\"margin-left:15px;\"><span style=\"font-family: 'times new roman',serif;\"><span style=\"color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-size: 14px;\">Willingness to work evenings and weekends as required</span>&nbsp;</span></li><li dir=\"auto\" style=\"margin-left:15px;\"><span style=\"font-family: 'times new roman',serif;\"><span style=\"color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-size: 14px;\">Knowledge of and ability to adhere to workplace safety procedures</span>&nbsp;</span></li><li dir=\"auto\" style=\"margin-left:15px;\"><span style=\"font-family: 'times new roman',serif;\"><span style=\"color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-size: 14px;\">Valid California Driver&#39;s License</span> &nbsp;</span></li></ul><p style=\"margin-left:0px;\"><span style=\"font-family: 'times new roman',serif;\"><br></span></p><p style=\"margin-left:0px;\"><span style=\"font-family: 'times new roman',serif;\"><span style=\"color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-size: 1rem;\">Physical Requirements and Work Environment</span>&nbsp;</span></p><p style=\"margin-left:0px;\"><span style=\"font-family: 'times new roman',serif;\"><span style=\"color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-size: 1rem;\">The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.&nbsp;</span><br><br><span style=\"color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-size: 1rem;\">While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is regularly required to lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. Employee is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef&#39;s knives). The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The noise level in the work environment is moderate to loud.</span> &nbsp;</span></p><p style=\"margin-left:0px;\"><span style=\"font-family: 'times new roman',serif;\"><br><br><span style=\"font-size: 1rem;;background-color: rgb(255, 255, 255);\">Tableside&nbsp;</span><span style=\"background-color: rgb(255, 255, 255);\"></span><span style=\"font-size: 16px;;background-color: rgb(255, 255, 255);\">Partners</span><span style=\"background-color: rgb(255, 255, 255);\"></span></span><span style='font-size: 1rem; font-family: \"times new roman\", serif; background-color: rgb(255, 255, 255);'>&nbsp;are an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.</span></p></div>\n    </div>\n  </div></div></div></div></div>\n",
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            "codeValue": "MinValue"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsVsidApplicable"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForExtPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForIntPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsMonetaryFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsNonMonetaryFlag"
          },
          "indicatorValue": false
        }
      ]
    },
    "requisitionTitle": "Line Cook (Food Truck)",
    "clientRequisitionID": "1093",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
      {
        "address": {
          "cityName": "Irvine",
          "postalCode": "92602",
          "countrySubdivisionLevel1": {
            "codeValue": "CA"
          }
        },
        "nameCode": {
          "shortName": " Irvine, CA, US"
        },
        "aliasNames": []
      }
    ],
    "screeningRequirements": [],
    "sponsoredVisaTypeCodes": []
  },
  "detail_meta": {
    "url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/364608?cid=83ad6291-4c2e-4cc6-9df4-099300870727&ccId=19000101_000001&lang=en_US&locale=en_US",
    "http_status": 200,
    "content_type": "application/json;charset=UTF-8",
    "response_bytes": 18227
  },
  "detail_errors": []
}
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GET https://api.bluedoor.sh/job-postings/v1/jobs/ee75e950b8650cd687eab9b9c457f589821bbe8c?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/bc217264-ac80-493d-a874-0047a8066eefJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/9b740411-87a6-4cb3-8929-b460c8506b98JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/ee75e950b8650cd687eab9b9c457f589821bbe8c/eventsJSON

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