Bartender

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    "description_html": "<p><br></p><p>As a <strong>Bartender</strong>, you play a key role in creating memorable guest experiences by preparing high-quality cocktails and beverages with accuracy, efficiency, and care. You’ll work in a fast-paced environment while consistently following established recipes and service standards. Beyond the bar, you contribute to each guest’s overall dining experience through attentive, gracious service and by maintaining a clean, safe, and well-organized workspace that reflects the excellence Ray’s at Killer Creek is known for.</p><p><br></p><p><strong>Company Overview</strong></p><p><strong>TEI Hospitality</strong> is hiring to join our team!</p><p><br></p><p><strong>Ray’s at Killer Creek </strong>is an esteemed dining destination in Alpharetta, offering exceptional steaks, fresh seafood, fine wines, and gracious hospitality. Set in an elegant yet welcoming environment, we blend classic culinary excellence with a refined, neighborhood warmth that reflects the community we serve. Our team is dedicated to creating memorable dining experiences through thoughtful service, attention to detail, and a genuine passion for excellence in every guest interaction.</p><p>&nbsp;&nbsp;</p><p><strong>RESPONSIBILITIES:</strong></p><ul><li>Welcome guests with professionalism and warmth, creating an inviting bar and lounge experience.</li><li>Demonstrate strong knowledge of cocktails, spirits, wine, beer, and menu items, offering thoughtful recommendations.</li><li>Accurately take and prepare food and beverage orders, ensuring timely and consistent delivery</li><li>Verify guest identification and responsibly serve alcohol in accordance with state laws and company policies</li><li>Use suggestive selling techniques in a natural, hospitality-driven way to enhance the guest experience</li><li>Build genuine, professional rapport with guests while maintaining a polished presence behind the bar</li><li>Build genuine, hospitable relationships with guests while maintaining a polished, professional presence.</li><li>Ensure alcohol is consumed only in approved areas and monitor guest consumption responsibly</li><li>Complete opening, running, and closing side work to maintain a clean, organized, and efficient bar</li><li>Work collaboratively with service and culinary teams to support smooth, seamless service</li><li>Participate in ongoing training, review shift notes, attend meetings, and consistently uphold company standards and policies</li></ul><p><strong>REQUIREMENTS:</strong></p><ul><li>Must be authorized to work in the United States and provide proper documentation.</li><li>Flexibility to work evenings, weekends, and holidays as part of a dynamic restaurant schedule.</li><li>Capable of handling multiple priorities in a fast-paced environment.</li><li>Physically able to stand for extended periods, lift up to 25 lbs., bend, climb, and reach overhead.</li><li>Strong communication skills and a warm, professional demeanor.</li><li>A genuine passion for hospitality and creating exceptional guest experiences.</li><li>Attention to detail and commitment to accuracy in service, mixology and order taking.</li></ul><p><strong>BENEFITS:</strong></p><ul><li>Competitive Wages</li><li>Performance-Based Career Growth</li><li>Employee Dining Discounts</li><li>Equal Employment Opportunity</li></ul><p><strong>Required Skills:</strong></p><ul><li>Attention to Detail</li><li>Precision</li><li>Hospitality</li><li>Teamwork</li><li>Communication</li><li>Ability to Work Under Pressure</li><li>Adaptability</li><li>Positive Attitude</li><li>Work Ethic</li></ul>",
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      "description": "<p>Description</p><p><br/></p><p>As a <strong>Bartender</strong>, you play a key role in creating memorable guest experiences by preparing high-quality cocktails and beverages with accuracy, efficiency, and care. You’ll work in a fast-paced environment while consistently following established recipes and service standards. Beyond the bar, you contribute to each guest’s overall dining experience through attentive, gracious service and by maintaining a clean, safe, and well-organized workspace that reflects the excellence Ray’s at Killer Creek is known for.</p><p><br/></p><p><strong>Company Overview</strong></p><p><strong>TEI Hospitality</strong> is hiring to join our team!</p><p><br/></p><p><strong>Ray’s at Killer Creek </strong>is an esteemed dining destination in Alpharetta, offering exceptional steaks, fresh seafood, fine wines, and gracious hospitality. Set in an elegant yet welcoming environment, we blend classic culinary excellence with a refined, neighborhood warmth that reflects the community we serve. Our team is dedicated to creating memorable dining experiences through thoughtful service, attention to detail, and a genuine passion for excellence in every guest interaction.</p><p>  </p><p><strong>RESPONSIBILITIES:</strong></p><ul><li>Welcome guests with professionalism and warmth, creating an inviting bar and lounge experience.</li><li>Demonstrate strong knowledge of cocktails, spirits, wine, beer, and menu items, offering thoughtful recommendations.</li><li>Accurately take and prepare food and beverage orders, ensuring timely and consistent delivery</li><li>Verify guest identification and responsibly serve alcohol in accordance with state laws and company policies</li><li>Use suggestive selling techniques in a natural, hospitality-driven way to enhance the guest experience</li><li>Build genuine, professional rapport with guests while maintaining a polished presence behind the bar</li><li>Build genuine, hospitable relationships with guests while maintaining a polished, professional presence.</li><li>Ensure alcohol is consumed only in approved areas and monitor guest consumption responsibly</li><li>Complete opening, running, and closing side work to maintain a clean, organized, and efficient bar</li><li>Work collaboratively with service and culinary teams to support smooth, seamless service</li><li>Participate in ongoing training, review shift notes, attend meetings, and consistently uphold company standards and policies</li></ul><p><strong>REQUIREMENTS:</strong></p><ul><li>Must be authorized to work in the United States and provide proper documentation.</li><li>Flexibility to work evenings, weekends, and holidays as part of a dynamic restaurant schedule.</li><li>Capable of handling multiple priorities in a fast-paced environment.</li><li>Physically able to stand for extended periods, lift up to 25 lbs., bend, climb, and reach overhead.</li><li>Strong communication skills and a warm, professional demeanor.</li><li>A genuine passion for hospitality and creating exceptional guest experiences.</li><li>Attention to detail and commitment to accuracy in service, mixology and order taking.</li></ul><p><strong>BENEFITS:</strong></p><ul><li>Competitive Wages</li><li>Performance-Based Career Growth</li><li>Employee Dining Discounts</li><li>Equal Employment Opportunity</li></ul><p><strong>Required Skills:</strong></p><ul><li>Attention to Detail</li><li>Precision</li><li>Hospitality</li><li>Teamwork</li><li>Communication</li><li>Ability to Work Under Pressure</li><li>Adaptability</li><li>Positive Attitude</li><li>Work Ethic</li></ul>",
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