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Cook
Recruiting2 Ultipro Com Qhc1000qhcs B3394170 E409 475c A2dd 95d53697602f · Big Bend Regional Medical Center, Alpine, TX, United States · Active · UKG Pro Recruiting / Ultimate
Job facts
| Field | Value |
|---|---|
| Company | Recruiting2 Ultipro Com Qhc1000qhcs B3394170 E409 475c A2dd 95d53697602f |
| Title | Cook |
| Normalized title | - |
| Department / team | Nutrition |
| Location | Alpine, TX, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | UKG Pro Recruiting / Ultimate |
| Posted / first seen | 2026-03-16 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Recruiting2 Ultipro Com Qhc1000qhcs B3394170 E409 475c A2dd 95d53697602f. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through UKG Pro Recruiting / Ultimate. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Alpine. | Open |
| Department jobs | Active postings in Nutrition. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Recruiting2 Ultipro Com Qhc1000qhcs B3394170 E409 475c A2dd 95d53697602f |
| Source | c8292880-1259-4974-8db9-dc3afffa32e7 |
| ATS provider | UKG Pro Recruiting / Ultimate |
Description
Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. . Relies on experience and judgment to plan and accomplish goals. Performs a variety of complicated tasks. May lead and direct the work of others. May report directly to a supervisor or manager. A wide degree of creativity and latitude is expected. High school diploma or its equivalent and at least 6 months of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures
Full job record
| Job ID | ee16f732f0f16b0fc10f052b3d91cfe350cce61d |
| Org ID | 10a53b3a-7458-4479-8583-03abc2c77d80 |
| Source ID | c8292880-1259-4974-8db9-dc3afffa32e7 |
| Board ID | c8292880-1259-4974-8db9-dc3afffa32e7 |
| Provider | ukg |
| Provider Job Key | fdb17679-5108-4b49-89f9-7be5b1a74201 |
| Title | Cook |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Big Bend Regional Medical Center, Alpine, TX, United States |
| Department | Nutrition |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | TX |
| City | Alpine |
| Salary Raw | Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. . Relies on experience and judgment to plan and accomplish goals. Performs a variety of complicated tasks. May lead and direct the work of others. May report directly to a supervisor or manager. A wide degree of creativity and latitude is expected. High school diploma or its equivalent and at least 6 months of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://recruiting2.ultipro.com/QHC1000QHCS/JobBoard/b3394170-e409-475c-a2dd-95d53697602f/OpportunityDetail?opportunityId=fdb17679-5108-4b49-89f9-7be5b1a74201 |
| Apply URL | https://recruiting2.ultipro.com/QHC1000QHCS/JobBoard/b3394170-e409-475c-a2dd-95d53697602f/OpportunityDetail?opportunityId=fdb17679-5108-4b49-89f9-7be5b1a74201 |
| First Seen At | 2026-05-31 17:54:11Z |
| Last Seen At | 2026-06-06 10:15:15Z |
| Last Checked At | 2026-06-06 10:15:15Z |
| Last Changed At | 2026-05-31 17:54:11Z |
| Inactive At | — |
| Source Posted At | 2026-03-16 14:29:03Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=ukg/board=recruiting2.ultipro.com|qhc1000qhcs|b3394170-e409-475c-a2dd-95d53697602f/date=2026-06-06/2026-06-06T10-15-13-935Z-f7c9d66d24ba3631837d96b2d1405a8954101fd246226025873c2bf25868d052.json |
Event Fields
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}Parsed Structured
{
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{}Native Structured
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],
"MatchScore": 1,
"PostedDate": "2026-03-16T14:29:03.126Z",
"JobCategoryName": "Nutrition",
"JobLocationType": 1,
"OpportunityType": 0,
"BriefDescription": "Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. . Relies on experience and judgment to plan and accomplish goals. Performs a variety of complicated tasks. May lead and direct the work of others. May report directly to a supervisor or manager. A wide degree of creativity and latitude is expected. High school diploma or its equivalent and at least 6 months of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures",
"MatchedLocations": [],
"RequisitionNumber": "COOK0035051"
}Get this page with API
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