Cook 2 - Tavola (Full-Time)

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  "source_hash": "6be4ec868651333ebd8e1813c1254ee342fae8c684543ab922deb2d4515ccaf3",
  "last_changed_at": "2026-05-31T17:52:00.727Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "Cloister Hotel, Sea Island, GA, United States",
    "city": "Sea Island",
    "region": "GA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T10:09:41.580Z",
  "launch_scope": {
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    "included": true,
    "language": "en",
    "location": {
      "raw": "Cloister Hotel, Sea Island, GA, United States",
      "city": "Sea Island",
      "region": "GA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
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{}

{
  "Id": "1500928b-133d-4e85-b681-063c0027ee58",
  "Title": "Cook 2 - Tavola (Full-Time)",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "bc721f58-84d8-5525-af3a-df85fccfc68a",
      "Address": {
        "City": "Sea Island",
        "Line1": "100 Cloister Drive",
        "Line2": null,
        "State": {
          "Code": "GA",
          "Name": "Georgia"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "31561"
      },
      "Coordinates": {
        "Latitude": 31.180938010024335,
        "Longitude": -81.35005556528122
      },
      "DisplayName": false,
      "LocalizedName": null,
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": true,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "Cloister Hotel"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2024-12-23T19:34:12.006Z",
  "JobCategoryName": "F&B - Culinary",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "Prepare items as specified on menus in a professional manner.  Maintain equipment in a professional manner, take inventory and place orders for assigned station.  Uphold and ensure compliance with all company and departmental policies and procedures.",
  "MatchedLocations": [],
  "RequisitionNumber": "COOK2008199"
}