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Line Cook - Oliver and Bonacini
Oliverbonacini · The Blue Mountains, ON, Canada · Active · CAD 19–CAD 21 / hour · SmartRecruiters
Job facts
| Field | Value |
|---|---|
| Company | Oliverbonacini |
| Title | Line Cook - Oliver and Bonacini |
| Normalized title | - |
| Department / team | Back of House |
| Location | The Blue Mountains, ON, Canada |
| Work model | - |
| Employment type | Full Time |
| Salary | CAD 19–CAD 21 / hour |
| Status | active |
| ATS provider | SmartRecruiters |
| Posted / first seen | 2026-03-23 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Oliverbonacini. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through SmartRecruiters. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in The Blue Mountains. | Open |
| Department jobs | Active postings in Back of House. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Oliverbonacini |
| Source | 48d85e4f-68a4-4d97-8316-3df4619e2ac7 |
| ATS provider | SmartRecruiters |
Description
Work in the heart of a vibrant ski village at Oliver & Bonacini Café Grill, located inside the upscale Westin Trillium House Hotel. As part of our team, you’ll play a key role in delivering exceptional guest experiences across breakfast, lunch, and dinner service. From elevated comfort food to seriously indulgent culinary moments, you’ll be part of a dynamic, fast-paced environment that blends hospitality, style, and mountain lifestyle.
What's in it for you?
Gratuity Sharing Discounted gym membership and Employee Assistance Program 50% Dining Discount for all O&B locations for you and up to 3 guests Employee Referral Program Training and development opportunities Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.
The Day to Day:
Perform delegated tasks from Sous Chef, Chef and/or General Manager Day to day food preparation of the event space according to O&B standards Follow recipes, portion controls and presentation specification as set by the restaurant Maintain a prep list of station duties Follow the FIFO method to maximize freshness Assist in food inventory and control Assist in properly receiving and storing delivered items Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines Strictly adhere to WHMIS and MSDS guidelines Other duties or responsibilities as assigned or required
1-2 years cooking experience in a fast-paced restaurant or event/ catering environment Culinary diploma/degree is an asset. Basic understanding of professional cooking and knife handling skills. Ability to take direction and work calmly and effectively under pressure. Able to spend 100% of the time standing
This is a current vacancy
Wage $18.75 -$21 / hour
AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.
Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
Equity, Diversity & Inclusion
We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate
Full job record
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| Org ID | 94ef2cc1-ba2d-4894-ad85-19dcd87bf245 |
| Source ID | 48d85e4f-68a4-4d97-8316-3df4619e2ac7 |
| Board ID | 48d85e4f-68a4-4d97-8316-3df4619e2ac7 |
| Provider | smartrecruiters |
| Provider Job Key | 744000116258303 |
| Title | Line Cook - Oliver and Bonacini |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | The Blue Mountains, ON, Canada |
| Department | Back of House |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | Canada |
| Region | ON |
| City | The Blue Mountains |
| Salary Raw | CAD 18.75-21 hour |
| Salary Min | 18.75 |
| Salary Max | 21 |
| Salary Currency | CAD |
| Salary Period | hour |
| Source URL | https://jobs.smartrecruiters.com/OliverBonacini/744000116258303-line-cook-oliver-and-bonacini |
| Apply URL | https://jobs.smartrecruiters.com/OliverBonacini/744000116258303-line-cook-oliver-and-bonacini?oga=true |
| First Seen At | 2026-05-31 17:38:51Z |
| Last Seen At | 2026-06-06 20:11:15Z |
| Last Checked At | 2026-06-06 20:11:15Z |
| Last Changed At | 2026-05-31 17:38:51Z |
| Inactive At | — |
| Source Posted At | 2026-03-23 18:03:18Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=smartrecruiters/board=oliverbonacini/date=2026-06-06/2026-06-06T20-11-08-394Z-736333e9e9529903b6500b794ba44990fe9f875fd0c352cf30035f3147beeca8.json |
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