Home › Companies › F3055701B7D0486E81541B31EB4E7FEA › Kitchen Staff Camp Beyond
Kitchen Staff Camp Beyond
F3055701B7D0486E81541B31EB4E7FEA · Deposit, NY 13754; 434 Page Pond Rd, Deposit, NY, 13754, USA · Active · $1,000–$1,000 · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | F3055701B7D0486E81541B31EB4E7FEA |
| Title | Kitchen Staff Camp Beyond |
| Normalized title | - |
| Department / team | - |
| Location | Deposit, NY, United States |
| Work model | - |
| Employment type | Temporary |
| Salary | $1,000–$1,000 |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-04-15 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-21 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from F3055701B7D0486E81541B31EB4E7FEA. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Deposit. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | F3055701B7D0486E81541B31EB4E7FEA |
| Source | 47ed7a7b-231c-49ac-9540-b4eb881db856 |
| ATS provider | Paycom ATS |
Description
Description
Job Summary :
Job Summary :
The Kitchen/Sanitation Aide is responsible for assisting the Food Service Manager in providing nutritious, well-prepared meals, served to all members of the camp community. The Kitchen/Sanitation Aide also assists with sanitation throughout camp as assigned.
Essential Job Duties and Responsibilities: (Additional duties as assigned)
Assist in the management of daily operations of the camp food and dining service, including coordinating distribution between the kitchen and dining hall, including creation of meals that are nutritionally balanced, ensuring food is prepared in a safe and efficient manner, and food is served on time, in coordination with kitchen and other staff.
Assist with all aspects of meal preparation as assigned, including, but not limited to, washing and peeling, chopping, baking, mixing, etc.
Assist in routine sanitation of the kitchen and related equipment; clean and maintain all food preparation and storage areas.
Assist in the daily cleaning of all dishes.
Assist in the daily cleaning of the kitchen and dining hall.
Assist the Food Service Manager in the receiving and unpacking food orders.
Assist the Food Service Manager in packing weekly cook-out dinner and breakfast boxes.
Follow guidance and training for the safe storage and preparation of foods that may cause allergic reactions or pose other health risks to some campers and staff (examples, gluten, tree nuts, etc.)
Work as a member of the food service team, working with Food Service Manager on assigned tasks to meet kitchen goals of timely, well-prepared meals.
Assist with weekly camp clean up, including sweeping, mopping, sanitizing, trash pick-up, etc.
According to camp guidelines, sanitize various areas throughout the property including but not limited to bathrooms, living areas, staff areas, kitchen facilities, activity areas, picnic tables and frequently touched surfaces, and other areas as assigned.
Qualifications
Minimum Qualification Standards:
Be at least 17 years of age.
Believe in the Beyond mission.
Knowledge of and experience with food service, including food preparation, family-style and buffet style serving, cleaning, and industrial kitchen equipment.
Ability to operate dishwashing equipment.
Ability to work as a member of a food service team.
Honor and respect camper and staff name and pronoun(s) as important contributing factors to overall positive mental well-being.
Knowledge, Skills, and Abilities:
Excellent verbal and written communication skills.
Strong organizational skills including the ability to manage multiple projects and details simultaneously.
Possess good character, integrity, patience, sense of humor, enthusiasm, a high level of flexibility, and willingness to be a part of the camp community.
Ability to work productively in a fast paced, stressful environment.
Physical and Mental Requirements:
Light mental and visual attention required for performing work where there is some variety but actions taken and decisions made are limited to few possibilities. Work requires some coordination with others.
Physical Exertion:
Exerts up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to move objects.
Walking on uneven terrain, up and down hills for distances up to ½ mile
Endurance to meet emergency needs
Ability (and willingness) to live in a camp setting and work irregular hours
Environmental Conditions:
The work environment characteristics described here are representative of those that may be encountered while performing the essential functions of this position.
The employee is subject to inside and/or outside environmental conditions, noise, outdoor elements such as rain, wind, sun, heat, and animals such as bugs, snakes, bats, etc.
Full job record
| Job ID | ed7211d6245c217242a747c1d406c7fd1aa98920 |
| Org ID | ea8684a3-4802-4bfb-8893-62120c312275 |
| Source ID | 47ed7a7b-231c-49ac-9540-b4eb881db856 |
| Board ID | 47ed7a7b-231c-49ac-9540-b4eb881db856 |
| Provider | paycom |
| Provider Job Key | 809114 |
| Title | Kitchen Staff Camp Beyond |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Deposit, NY 13754; 434 Page Pond Rd, Deposit, NY, 13754, USA |
| Department | — |
| Team | — |
| Employment Type | temporary |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | NY |
| City | Deposit |
| Salary Raw | $1,000.00 - $1,000.00 Salary |
| Salary Min | 1,000 |
| Salary Max | 1,000 |
| Salary Currency | USD |
| Salary Period | — |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=809114&clientkey=F3055701B7D0486E81541B31EB4E7FEA |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=809114&clientkey=F3055701B7D0486E81541B31EB4E7FEA |
| First Seen At | 2026-05-31 19:06:12Z |
| Last Seen At | 2026-06-21 09:55:21Z |
| Last Checked At | 2026-06-21 09:55:21Z |
| Last Changed At | 2026-05-31 19:06:12Z |
| Inactive At | — |
| Source Posted At | 2026-04-15 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=F3055701B7D0486E81541B31EB4E7FEA/date=2026-06-21/2026-06-21T09-55-20-412Z-62f29ce869c7d115df59fe4d7ccb0fdcdcadc94653bbda85d4a2f3b569427e8f.json |
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The Kitchen/Sanitation Aide also assists with sanitation throughout camp as assigned.\\n\\nEssential Job Duties and Responsibilities: (Additional duties as assigned)\\n\\n\\n\\tAssist in the management of daily operations of the camp food and dining service, including coordinating distribution between the kitchen and dining hall, including creation of meals that are nutritionally balanced, ensuring food is prepared in a safe and efficient manner, and food is served on time, in coordination with kitchen and other staff.\\n\\tAssist with all aspects of meal preparation as assigned, including, but not limited to, washing and peeling, chopping, baking, mixing, etc.\\n\\tAssist in routine sanitation of the kitchen and related equipment; clean and maintain all food preparation and storage areas.\\n\\tAssist in the daily cleaning of all dishes.\\n\\tAssist in the daily cleaning of the kitchen and dining hall.\\n\\tAssist the Food Service Manager in the receiving and unpacking food orders.\\n\\tAssist the Food Service Manager in packing weekly cook-out dinner and breakfast boxes.\\n\\tFollow guidance and training for the safe storage and preparation of foods that may cause allergic reactions or pose other health risks to some campers and staff (examples, gluten, tree nuts, etc.)\\n\\tWork as a member of the food service team, working with Food Service Manager on assigned tasks to meet kitchen goals of timely, well-prepared meals.\\n\\tAssist with weekly camp clean up, including sweeping, mopping, sanitizing, trash pick-up, etc.\\n\\tAccording to camp guidelines, sanitize various areas throughout the property including but not limited to bathrooms, living areas, staff areas, kitchen facilities, activity areas, picnic tables and frequently touched surfaces, and other areas as assigned.\\nQualificationsMinimum Qualification Standards:\\n\\n\\n\\tBe at least 17 years of age.\\n\\tBelieve in the Beyond mission.\\n\\tKnowledge of and experience with food service, including food preparation, family-style and buffet style serving, cleaning, and industrial kitchen equipment.\\n\\tAbility to operate dishwashing equipment.\\n\\tAbility to work as a member of a food service team.\\n\\tHonor and respect camper and staff name and pronoun(s) as important contributing factors to overall positive mental well-being.\\n\\n\\n \\n\\nKnowledge, Skills, and Abilities:\\n\\n\\n\\tExcellent verbal and written communication skills.\\n\\tStrong organizational skills including the ability to manage multiple projects and details simultaneously.\\n\\tPossess good character, integrity, patience, sense of humor, enthusiasm, a high level of flexibility, and willingness to be a part of the camp community.\\n\\tAbility to work productively in a fast paced, stressful environment.\\n\\n\\nPhysical and Mental Requirements:\\n\\nLight mental and visual attention required for performing work where there is some variety but actions taken and decisions made are limited to few possibilities. 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"qualifications": "<h1 style=\"margin-top:5px;margin-left:48px;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\">Minimum Qualification <span style=\"letter-spacing:-0.1pt;\">Standards:</span></span></span></span></h1>\n\n<ul>\n\t<li style=\"margin-left:56px;\"><span style=\"font-size:11pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\">Be at least 17 years of <span style=\"letter-spacing:-0.2pt;\">age.</span></span></span></span></span></li>\n\t<li style=\"margin-top:1px;margin-left:56px;\"><span style=\"font-size:11pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\">Believe in the Beyond <span style=\"letter-spacing:-0.1pt;\">mission.</span></span></span></span></span></li>\n\t<li style=\"margin-top:1px;margin-right:107px;margin-left:56px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:106%;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"line-height:106%;\">Knowledge of and experience with food service, including food preparation, family-style and buffet style serving, cleaning, and industrial kitchen equipment.</span></span></span></span></span></span></li>\n\t<li style=\"margin-left:56px;\"><span style=\"font-size:11pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\">Ability to operate dishwashing <span style=\"letter-spacing:-0.1pt;\">equipment.</span></span></span></span></span></li>\n\t<li style=\"margin-top:1px;margin-left:56px;\"><span style=\"font-size:11pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\">Ability to work as a member of a food service <span style=\"letter-spacing:-0.2pt;\">team.</span></span></span></span></span></li>\n\t<li style=\"margin-left:56px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:107%;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"line-height:107%;\">Honor and respect camper and staff name and pronoun(s) as important contributing factors to overall positive mental well-being.</span></span></span></span></span></span></li>\n</ul>\n\n<p class=\"MsoBodyText\" style=\"margin-top:12px;text-indent:0in;\"> </p>\n\n<h1 style=\"margin-left:48px;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\">Knowledge, Skills, and <span style=\"letter-spacing:-0.1pt;\">Abilities:</span></span></span></span></h1>\n\n<ul>\n\t<li style=\"margin-left:32px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:13.45pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\">Excellent verbal and written communication <span style=\"letter-spacing:-0.1pt;\">skills.</span></span></span></span></span></span></li>\n\t<li style=\"margin-right:96px;margin-left:32px;\"><span style=\"font-size:11pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\">Strong organizational skills including the ability to manage multiple projects and details <span style=\"letter-spacing:-0.1pt;\">simultaneously.</span></span></span></span></span></li>\n\t<li style=\"margin-right:96px;margin-left:32px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:106%;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"line-height:106%;\">Possess good character, integrity, patience, sense of humor, enthusiasm, a high level of flexibility, and willingness to be a part of the camp community.</span></span></span></span></span></span></li>\n\t<li style=\"margin-left:32px;\"><span style=\"font-size:11pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\">Ability to work productively in a fast paced, stressful <span style=\"letter-spacing:-0.1pt;\">environment.</span></span></span></span></span></li>\n</ul>\n\n<p class=\"MsoBodyText\" style=\"margin-top:12px;text-indent:0in;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\">Physical and Mental <span style=\"letter-spacing:-0.1pt;\">Requirements:</span></span></span></span></p>\n\n<p class=\"MsoBodyText\" style=\"margin-top:17px;margin-right:96px;margin-left:48px;text-align:justify;text-indent:0in;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\">Light mental and visual attention required for performing work where there is some variety but <span style=\"letter-spacing:-0.1pt;\">actions</span> <span style=\"letter-spacing:-0.1pt;\">taken</span> <span style=\"letter-spacing:-0.1pt;\">and</span> <span style=\"letter-spacing:-0.1pt;\">decisions</span> <span style=\"letter-spacing:-0.1pt;\">made</span> <span style=\"letter-spacing:-0.1pt;\">are</span> <span style=\"letter-spacing:-0.1pt;\">limited</span> <span style=\"letter-spacing:-0.1pt;\">to</span> <span style=\"letter-spacing:-0.1pt;\">few</span> <span style=\"letter-spacing:-0.1pt;\">possibilities.</span> <span style=\"letter-spacing:-0.1pt;\">Work</span> <span style=\"letter-spacing:-0.1pt;\">requires</span> <span style=\"letter-spacing:-0.1pt;\">some</span> <span style=\"letter-spacing:-0.1pt;\">coordination </span>with others.</span></span></span></p>\n\n<p class=\"MsoBodyText\" style=\"text-indent:0in;\"> </p>\n\n<h1 style=\"text-align:justify;margin-left:48px;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\">Physical <span style=\"letter-spacing:-0.1pt;\">Exertion:</span></span></span></span></h1>\n\n<ul>\n\t<li style=\"margin-right:96px;margin-left:32px;\"><span style=\"font-size:11pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\">Exerts up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to move objects.</span></span></span></span></li>\n\t<li style=\"margin-left:32px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:13.4pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\">Walking on uneven terrain, up and down hills for distances up to ½ <span style=\"letter-spacing:-0.2pt;\">mile</span></span></span></span></span></span></li>\n\t<li style=\"margin-top:1px;margin-left:32px;\"><span style=\"font-size:11pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\">Endurance to meet emergency <span style=\"letter-spacing:-0.1pt;\">needs</span></span></span></span></span></li>\n\t<li style=\"margin-top:1px;margin-left:32px;\"><span style=\"font-size:11pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\">Ability (and willingness) to live in a camp setting and work irregular <span style=\"letter-spacing:-0.1pt;\">hours</span></span></span></span></span></li>\n</ul>\n\n<p class=\"MsoBodyText\" style=\"margin-top:12px;text-indent:0in;\"> </p>\n\n<h1 style=\"text-align:justify;margin-left:48px;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"letter-spacing:-0.1pt;\">Environmental</span></span> <span style=\"font-size:12pt;\"><span style=\"letter-spacing:-0.1pt;\">Conditions:</span></span></span></span></h1>\n\n<p style=\"margin-top:17px;margin-right:96px;margin-left:48px;text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><i><span style=\"font-size:12pt;\">The work environment characteristics described here are representative of those that may be encountered while performing the essential functions of this position.</span></i></span></span></p>\n\n<p class=\"MsoBodyText\" style=\"text-indent:0in;\"><span style=\"font-size:11pt;\"><span style=\"line-height:107%;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"line-height:107%;\">The employee is subject to inside and/or outside environmental conditions, noise, outdoor elements such as rain, wind, sun, heat, and animals such as bugs, snakes, bats, etc.</span></span></span></span></span></p>\n\n<p class=\"MsoBodyText\" style=\"margin-top:11px;text-indent:0in;\"> </p>",
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"travelPercentage": "Negligible",
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"date": "2025-05-05T15:16:35.000Z",
"timezone": "America/Chicago",
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"preview": {
"jobId": 809114,
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"jobTitle": "Kitchen Staff Camp Beyond",
"postedOn": "",
"locations": "Deposit, NY 13754",
"remoteType": "",
"description": "Job Summary:\n\nJob Summary:\n\nThe Kitchen/Sanitation Aide is responsible for assisting the Food Service Manager in providing nutritious, well-prepared m...",
"positionType": "Seasonal"
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