AM Culinary Supervisor

Be part of something exceptional. Located steps from Terminal C at DFW Airport, the Hyatt Regency DFW is a fast‑paced, high‑energy destination with 811 guest rooms, 92,000 sq. ft. of event space, and a culinary team that takes pride in creativity, service, and teamwork. Join us and help shape unforgettable dining experiences for travelers from around the world. Not sure where were located? Click HERE 🌟 Why You’ll Love Working With Us At Hyatt, we believe care connects us - to our guests, to our communities, and to each other. Here, you’ll find opportunities to grow, expand your skills, and build a career you didn’t know was possible. Whether your passion is leadership, culinary innovation, or hospitality, this is a place where your career can take flight. 🍳 What You’ll Do As our AM Culinary Supervisor , you’ll play a hands‑on leadership role in our restaurant kitchens, setting the tone for quality, teamwork, and consistency. You will: Oversee daily culinary operations for restaurant outlets Ensure consistent, high‑quality food production that exceeds guest expectations Support and train cooks across multiple stations Lead the team in the absence of a Sous Chef Maintain high standards for safety, sanitation, teamwork, and efficiency Contribute to cost‑control efforts and productivity goals This is a Full‑Time position requiring schedule flexibility, including weekends and holidays . Be part of something exceptional. Located steps from Terminal C at DFW Airport, the Hyatt Regency DFW is a fast‑paced, high‑energy destination with 811 guest rooms, 92,000 sq. ft. of event space, and a culinary team that takes pride in creativity, service, and teamwork. Join us and help shape unforgettable dining experiences for travelers from around the world. Not sure where were located? Click HERE 🌟 Why You’ll Love Working With Us At Hyatt, we believe care connects us - to our guests, to our communities, and to each other. Here, you’ll find opportunities to grow, expand your skills, and build a career you didn’t know was possible. Whether your passion is leadership, culinary innovation, or hospitality, this is a place where your career can take flight. 🍳 What You’ll Do As our AM Culinary Supervisor , you’ll play a hands‑on leadership role in our restaurant kitchens, setting the tone for quality, teamwork, and consistency. You will: Oversee daily culinary operations for restaurant outlets Ensure consistent, high‑quality food production that exceeds guest expectations Support and train cooks across multiple stations Lead the team in the absence of a Sous Chef Maintain high standards for safety, sanitation, teamwork, and efficiency Contribute to cost‑control efforts and productivity goals This is a Full‑Time position requiring schedule flexibility, including weekends and holidays . ✅ What Makes You a Great Fit You’re a strong match for this role if you: Bring 2+ years of culinary experience Have basic cost‑control knowledge Are skilled across a variety of cooking methods and stations Communicate clearly and lead with confidence Stay calm, professional, and positive—even during high‑volume periods Have the stamina to stand for the full shift and lift/push/pull moderate weight Are passionate about food, teamwork, and delivering an exceptional guest experience Culinary degree or hotel culinary experience preferred ✨ What We Offer We take care of our colleagues so they can take care of our guests. Medical, Dental, Vision benefits after 30 days Complimentary covered on-site parking Free shift meal 401(k) with company match Paid Vacation, Sick Time & Holidays Hotel discounts worldwide (yes—worldwide!) Personal development reimbursement And much more Grow your career with a global brand that believes in opening doors and expanding horizons. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. ✅ What Makes You a Great Fit You’re a strong match for this role if you: Bring 2+ years of culinary experience Have basic cost‑control knowledge Are skilled across a variety of cooking methods and stations Communicate clearly and lead with confidence Stay calm, professional, and positive—even during high‑volume periods Have the stamina to stand for the full shift and lift/push/pull moderate weight Are passionate about food, teamwork, and delivering an exceptional guest experience Culinary degree or hotel culinary experience preferred ✨ What We Offer We take care of our colleagues so they can take care of our guests. Medical, Dental, Vision benefits after 30 days Complimentary covered on-site parking Free shift meal 401(k) with company match Paid Vacation, Sick Time & Holidays Hotel discounts worldwide (yes—worldwide!) Personal development reimbursement And much more Grow your career with a global brand that believes in opening doors and expanding horizons. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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