Line Cook Breakfast and Lunch - Weekends only

{
  "content_hash": "2fd6bdffebdca812f193cc02cb31ced549f9d87dd1793dd60c5b335eb1dd7558",
  "source_hash": "5044254b422364db8ee5c8d3631348c58ec2e9422e323ea2075647dbe439ed29",
  "last_changed_at": "2026-05-30T05:53:55.531Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "NINE-TEN Restaurant and Bar",
    "city": "La Jolla",
    "region": "CA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T13:34:01.388Z",
  "launch_scope": {
    "reason": "paylocity_production_catalog",
    "included": true,
    "location": {
      "raw": "NINE-TEN Restaurant and Bar",
      "city": "La Jolla",
      "region": "CA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": "on_site",
  "salary_currency": null
}

{}

{
  "detail": {
    "url": "https://recruiting.paylocity.com/recruiting/jobs/Details/4075241/Grande-Colonial/Line-Cook-Breakfast-and-Lunch-Weekends-only",
    "job_type": null,
    "pageData": {
      "jobTitle": "Line Cook Breakfast and Lunch - Weekends only",
      "moduleName": "Grande Colonial",
      "showSocialWidget": true
    },
    "apply_path": "/Recruiting/jobs/Apply/4075241",
    "html_title": "Grande Colonial - Line Cook Breakfast and Lunch - Weekends only",
    "description_html": "<p><br></p><p><strong>$22.00 PER HOUR PLUS GRATUITIES. Saturday and Sunday 6:30 am to 2:30 pm&nbsp;</strong></p><p><br></p><p><u><strong>Who We Are:</strong></u></p><p>NINE-TEN Restaurant is one of San Diego’s first ‘farm-to-table’ restaurants and one of the regions finest dining establishments. Holding the reins is Executive Chef, Jason Knibb, who boasts an abundance of industry honors including “San Diego’s Chef of the Year”, and a Rising Star Chef Winner (one of only two chefs in San Diego to be recognized for this coveted honor). Add to that on-site Pastry Chef, Jose Alonzo III, and a very long list of awards and accolades including Michelin “Plate Distinction” recognition.</p><p><br></p><p><u><strong>The Role:</strong></u></p><p>NINE-TEN Restaurant and Bar at the Grande Colonial is hiring a full-time <strong>AM Line Cook</strong> to work 2 morning shifts each week to assist with brunch service. Ideal candidate will be a hardworking team player with a dedication to assisting the kitchen and dining staff provide the highest level of service to our guests. Prior line cook experience desired but not required. We are looking to hire a Line Cook with a good work ethic, a great attitude, and a commitment to hospitality. We want employees who genuinely care, get involved with their department, ask questions, and want to learn something new every day.</p><p><u><strong>Compensation:</strong></u></p><p>$22.00/hour plus tips. We pay weekly!</p><p><br></p><p><u><strong>How to Apply:</strong></u></p><p>If you want to be a part of the Grande Colonial / NINE-TEN team, click “apply” above or apply in person at:</p><p>Grande Colonial / NINE-TEN Restaurant</p><p>910 Prospect Street</p><p>La Jolla, CA 92037</p><p>The Grande Colonial and NINE-TEN require successful completion of a pre-employment criminal background check upon offer of employment. This organization participates in E-Verify.</p>",
    "jsonld_jobposting": {
      "@type": "JobPosting",
      "title": "Line Cook Breakfast and Lunch - Weekends only",
      "@context": "https://schema.org",
      "baseSalary": {
        "@type": "MonetaryAmount",
        "value": {
          "@type": "QuantitativeValue",
          "maxValue": 24,
          "minValue": 22,
          "unitText": "HOUR"
        },
        "currency": "USD"
      },
      "datePosted": "2026-04-09T22:07:47-05:00",
      "description": "<p>Description</p><p><br/></p><p><strong>$22.00 PER HOUR PLUS GRATUITIES. Saturday and Sunday 6:30 am to 2:30 pm </strong></p><p><br/></p><p><u><strong>Who We Are:</strong></u></p><p>NINE-TEN Restaurant is one of San Diego’s first ‘farm-to-table’ restaurants and one of the regions finest dining establishments. Holding the reins is Executive Chef, Jason Knibb, who boasts an abundance of industry honors including “San Diego’s Chef of the Year”, and a Rising Star Chef Winner (one of only two chefs in San Diego to be recognized for this coveted honor). Add to that on-site Pastry Chef, Jose Alonzo III, and a very long list of awards and accolades including Michelin “Plate Distinction” recognition.</p><p><br/></p><p><u><strong>The Role:</strong></u></p><p>NINE-TEN Restaurant and Bar at the Grande Colonial is hiring a full-time <strong>AM Line Cook</strong> to work 2 morning shifts each week to assist with brunch service. Ideal candidate will be a hardworking team player with a dedication to assisting the kitchen and dining staff provide the highest level of service to our guests. Prior line cook experience desired but not required. We are looking to hire a Line Cook with a good work ethic, a great attitude, and a commitment to hospitality. We want employees who genuinely care, get involved with their department, ask questions, and want to learn something new every day.</p><p><u><strong>Compensation:</strong></u></p><p>$22.00/hour plus tips. We pay weekly!</p><p><br/></p><p><u><strong>How to Apply:</strong></u></p><p>If you want to be a part of the Grande Colonial / NINE-TEN team, click “apply” above or apply in person at:</p><p>Grande Colonial / NINE-TEN Restaurant</p><p>910 Prospect Street</p><p>La Jolla, CA 92037</p><p>The Grande Colonial and NINE-TEN require successful completion of a pre-employment criminal background check upon offer of employment. This organization participates in E-Verify.</p>",
      "jobLocation": {
        "@type": "Place",
        "address": {
          "@type": "PostalAddress",
          "postalCode": "92037",
          "addressRegion": "CA",
          "streetAddress": "910 Prospect Street",
          "addressCountry": "US",
          "addressLocality": "La Jolla"
        }
      },
      "hiringOrganization": {
        "logo": "https://recruiting.paylocity.com/recruiting/jobs/GetLogoFile?moduleId=2324",
        "name": "Grande Colonial / NINE-TEN Restaurant",
        "@type": "Organization"
      }
    },
    "requirements_html": null,
    "requirements_text": null
  },
  "list_job": {
    "JobId": 4075241,
    "IsRemote": false,
    "JobTitle": "Line Cook Breakfast and Lunch - Weekends only",
    "IsInternal": false,
    "Description": "",
    "JobLocation": {
      "Zip": "92037",
      "City": "La Jolla",
      "Name": "NINE-TEN Restaurant and Bar",
      "Metro": null,
      "State": "CA",
      "County": null,
      "Address": "910 Prospect Street",
      "Country": "USA",
      "Address2": null,
      "ModuleId": 2324,
      "LocationId": 4000275,
      "SmartyAddressId": "12f33e8c-89f4-4414-a1ba-66f3139da9d7"
    },
    "LocationName": "NINE-TEN Restaurant and Bar",
    "PublishedDate": "2026-04-09T17:07:48-05:00",
    "HiringDepartment": null,
    "IndeedRemoteType": 2,
    "ShouldDisplayLocation": true
  },
  "detail_errors": []
}