General Manager (WA - Bellevue)

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    "heading": "General Manager (WA - Bellevue)",
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    "description_html": "<p><strong>Dough Zone </strong>is seeking an experienced and driven <strong>Restaurant General Manager </strong>to lead operations at our <strong>Bellevue</strong><strong> </strong>location, more openings across <strong>Washington State locations</strong>. This is a dynamic opportunity for a hands-on leader who thrives in fast-paced, guest-centric environments and is passionate about team development, operational excellence, and delivering exceptional dining experiences!</p><p><b>Join us you will enjoy:</b></p><ul><li><strong>Competitive Salary:</strong> Ranging from $78,000 to $85,000, depending on your experience and qualifications.</li><li><strong>Generous Bonus Program</strong>: You will be eligible for a significant performance-based bonus tied to restaurant success.</li><li><strong>Paid Time Off & Paid Sick Leave</strong></li><li><strong>On-Shift Perks: </strong>Employee meal discounts</li><li><strong>Health, dental, vision insurance plans</strong></li><li><strong>Career Development:</strong> We invest in your future with professional job training and clear pathways for career progression within our growing company.</li></ul><p><b>Responsibilities:</b></p><ul><li><strong>Operational Leadership:</strong> Lead daily restaurant operations, overseeing both FOH and BOH teams to ensure smooth, efficient service. Drive sales and profitability through operational excellence.</li><li><strong>Team Management & Development:</strong> Manage scheduling, training, and onboarding new hires. Coach and mentor your team, identifying and developing future leaders.</li><li><strong>Quality & Guest Experience:</strong> Uphold our high standards for food quality, monitor service and proactively address guest feedback to ensure an exceptional dining experience.</li><li><strong>Safety & Compliance:</strong> Enforce strict adherence to all health, safety, and sanitation regulations. Conduct regular inspections and training to maintain a safe and compliant environment.</li><li><strong>Financial Oversight:</strong> Optimize staff schedules to balance labor costs with service needs. Support the District Manager with budgeting, inventory management, and other cost-saving initiatives.</li></ul><p><b>Qualifications:</b></p><ul><li><strong>2+ years</strong> experiences in a<strong> high-volume, full-service restaurant.</strong></li><li>Ability to thrive in a <strong>fast-paced environment </strong>while maintaining <strong>attention to details</strong>.</li><li>Excellent <strong>written and communication</strong> skills</li><li>Strong <strong>financial acumen</strong> with experience in budgeting, cost control, and performance analysis</li><li>Proven <strong>leadership and people management</strong> skills with the ability to build high-performing teams</li></ul><strong>Job Type</strong>: Full-time<p><strong>Pay</strong>: $80,000.00 - $85,000.00 per year<br> </p><strong>*</strong><em>Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.  Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees. </em>",
    "description_text": "Dough Zone is seeking an experienced and driven Restaurant General Manager  to lead operations at our Bellevue location, more openings across Washington State locations . This is a dynamic opportunity for a hands-on leader who thrives in fast-paced, guest-centric environments and is passionate about team development, operational excellence, and delivering exceptional dining experiences!\n Join us you will enjoy:\n Competitive Salary:  Ranging from $78,000 to $85,000, depending on your experience and qualifications.\n Generous Bonus Program : You will be eligible for a significant performance-based bonus tied to restaurant success.\n Paid Time Off & Paid Sick Leave\n On-Shift Perks:  Employee meal discounts\n Health, dental, vision insurance plans\n Career Development: We invest in your future with professional job training and clear pathways for career progression within our growing company.\n Responsibilities:\n Operational Leadership: Lead daily restaurant operations, overseeing both FOH and BOH teams to ensure smooth, efficient service. Drive sales and profitability through operational excellence.\n Team Management & Development: Manage scheduling, training, and onboarding new hires. Coach and mentor your team, identifying and developing future leaders.\n Quality & Guest Experience: Uphold our high standards for food quality, monitor service and proactively address guest feedback to ensure an exceptional dining experience.\n Safety & Compliance: Enforce strict adherence to all health, safety, and sanitation regulations. Conduct regular inspections and training to maintain a safe and compliant environment.\n Financial Oversight: Optimize staff schedules to balance labor costs with service needs. Support the District Manager with budgeting, inventory management, and other cost-saving initiatives.\n Qualifications:\n 2+ years  experiences in a high-volume, full-service restaurant.\n Ability to thrive in a fast-paced environment while maintaining attention to details .\n Excellent written and communication skills\n Strong financial acumen with experience in budgeting, cost control, and performance analysis\n Proven leadership and people management skills with the ability to build high-performing teams\n Job Type : Full-time Pay : $80,000.00 - $85,000.00 per year\n * Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.  Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees.",
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      "datePosted": "2026-05-26",
      "description": "<p><strong>Dough Zone </strong>is seeking an experienced and driven <strong>Restaurant General Manager </strong>to lead operations at our <strong>Bellevue</strong><strong> </strong>location, more openings across <strong>Washington State locations</strong>. This is a dynamic opportunity for a hands-on leader who thrives in fast-paced, guest-centric environments and is passionate about team development, operational excellence, and delivering exceptional dining experiences!</p><p><b>Join us you will enjoy:</b></p><ul><li><strong>Competitive Salary:</strong> Ranging from $78,000 to $85,000, depending on your experience and qualifications.</li><li><strong>Generous Bonus Program</strong>: You will be eligible for a significant performance-based bonus tied to restaurant success.</li><li><strong>Paid Time Off & Paid Sick Leave</strong></li><li><strong>On-Shift Perks: </strong>Employee meal discounts</li><li><strong>Health, dental, vision insurance plans</strong></li><li><strong>Career Development:</strong> We invest in your future with professional job training and clear pathways for career progression within our growing company.</li></ul><p><b>Responsibilities:</b></p><ul><li><strong>Operational Leadership:</strong> Lead daily restaurant operations, overseeing both FOH and BOH teams to ensure smooth, efficient service. Drive sales and profitability through operational excellence.</li><li><strong>Team Management & Development:</strong> Manage scheduling, training, and onboarding new hires. Coach and mentor your team, identifying and developing future leaders.</li><li><strong>Quality & Guest Experience:</strong> Uphold our high standards for food quality, monitor service and proactively address guest feedback to ensure an exceptional dining experience.</li><li><strong>Safety & Compliance:</strong> Enforce strict adherence to all health, safety, and sanitation regulations. Conduct regular inspections and training to maintain a safe and compliant environment.</li><li><strong>Financial Oversight:</strong> Optimize staff schedules to balance labor costs with service needs. Support the District Manager with budgeting, inventory management, and other cost-saving initiatives.</li></ul><p><b>Qualifications:</b></p><ul><li><strong>2+ years</strong> experiences in a<strong> high-volume, full-service restaurant.</strong></li><li>Ability to thrive in a <strong>fast-paced environment </strong>while maintaining <strong>attention to details</strong>.</li><li>Excellent <strong>written and communication</strong> skills</li><li>Strong <strong>financial acumen</strong> with experience in budgeting, cost control, and performance analysis</li><li>Proven <strong>leadership and people management</strong> skills with the ability to build high-performing teams</li></ul><strong>Job Type</strong>: Full-time<p><strong>Pay</strong>: $80,000.00 - $85,000.00 per year<br> </p><strong>*</strong><em>Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.  Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees. </em>",
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