Food Service Coordinator - Piqua Central Office

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    "description": "<p style=\"text-align:center;\"><span style=\"font-size:12pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:'Bookman Old Style', serif;\"><b><span style=\"color:#171717;\">Food Service Coordinator</span></b></span></span></span></p>\r\n\r\n<p><span style=\"font-size:12pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:'Bookman Old Style', serif;\"><b><span style=\"color:#444444;\">Job Location: Piqua Central Office &ndash; travel between locations required</span></b></span></span></span></p>\r\n\r\n<p><span style=\"font-size:12pt;\"><span style=\"line-height:106%;\"><span style=\"font-family:'Bookman Old Style', serif;\"><b><span style=\"color:#444444;\">$23.65 - $30.00 Hourly. </span></b><span style=\"color:#444444;\">Wages are based on education;</span><b> </b><span style=\"font-size:11pt;\"><span style=\"line-height:106%;\"><span style=\"font-family:'Times New Roman', serif;\">Bachelor&rsquo;s degree in Nutrition, Dietetics, Food Service Management, Public Health, or related field preferred or an Associate degree with significant related experience may be considered. </span></span></span></span></span></span></p>\r\n\r\n<p><span style=\"font-size:12pt;\"><span style=\"line-height:106%;\"><span style=\"font-family:'Bookman Old Style', serif;\"><b><span style=\"font-size:11pt;\"><span style=\"line-height:106%;\"><span style=\"font-family:'Times New Roman', serif;\">Position Summary - </span></span></span></b><span style=\"font-size:11pt;\"><span style=\"line-height:106%;\"><span style=\"font-family:'Times New Roman', serif;\">The Nutritionist is responsible for planning, coordinating, monitoring, and supporting all nutrition and food service operations within the CORS Head Start and Early Head Start program. This position ensures compliance with USDA Child and Adult Care Food Program (CACFP) requirements, Head Start Performance Standards, state and local health regulations, and agency policies and procedures.<b> </b>The Nutritionist works collaboratively with center staff, cooks, vendors, families, and community partners to provide safe, nutritious, developmentally appropriate meals and nutrition education for children birth to five years of age.</span></span></span></span></span></span></p>\r\n\r\n<p><span style=\"font-size:12pt;\"><span style=\"line-height:106%;\"><span style=\"font-family:'Bookman Old Style', serif;\"><b><u><span style=\"font-size:11pt;\"><span style=\"line-height:106%;\"><span style=\"font-family:'Times New Roman', serif;\">Essential Duties and Responsibilities</span></span></span></u></b></span></span></span></p>\r\n\r\n<ol>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span><span style=\"font-family:'Bookman Old Style', serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\">Develop and maintain nutritionally balanced menus that meet USDA/CACFP meal pattern requirements and Head Start Performance Standards. </span></span></span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span><span style=\"font-family:'Bookman Old Style', serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\">Review menus regularly to ensure nutritional adequacy, variety, cultural responsiveness, and age appropriateness. </span></span></span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span><span style=\"font-family:'Bookman Old Style', serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\">Coordinate substitutions and modifications for food allergies, special diets, and medical needs. </span></span></span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span><span style=\"font-family:'Bookman Old Style', serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\">Maintain USDA/CACFP contracts, documentation, and required compliance records. </span></span></span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span><span style=\"font-family:'Bookman Old Style', serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\">Monitor meal service operations to ensure food safety, sanitation, and quality standards are met. </span></span></span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span><span style=\"font-family:'Bookman Old Style', serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\">Serve as primary contact for food ordering vendors and suppliers. </span></span></span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span><span style=\"font-family:'Bookman Old Style', serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\">Coordinate and oversee food ordering, inventory monitoring, and delivery schedules. </span></span></span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span><span style=\"font-family:'Bookman Old Style', serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\">Monitor food receipts and ensure accuracy of deliveries and documentation. </span></span></span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span><span style=\"font-family:'Bookman Old Style', serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\">Arrange food ordering coverage and support during cook absences. </span></span></span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span><span style=\"font-family:'Bookman Old Style', serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\">Monitor consumable kitchen and food service supplies and coordinate replenishment. </span></span></span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span><span style=\"font-family:'Bookman Old Style', serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\">Coordinate equipment contacts, service calls, repairs, and preventative maintenance. </span></span></span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span><span style=\"font-family:'Bookman Old Style', serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\">Troubleshoot kitchen equipment concerns and assist sites in resolving operational issues. </span></span></span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span><span style=\"font-family:'Bookman Old Style', serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\">Conduct regular kitchen 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