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Market/Daubs Restaurant Jr. Sous Chef

2372aae0 1ac2 439d 9ccc 3966a4b5b073 19000101 000001 · Scottsdale, AZ, Fort McDowell, AZ, US, Fort McDowell, AZ · Active · $23–$29 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company2372aae0 1ac2 439d 9ccc 3966a4b5b073 19000101 000001
TitleMarket/Daubs Restaurant Jr. Sous Chef
Normalized title-
Department / team-
LocationScottsdale, AZ, United States
Work model-
Employment typeFull Time
Salary$23–$29 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-06-02 / 2026-06-03
Changed / last seen2026-06-06 / 2026-06-06

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Linked records

Company2372aae0 1ac2 439d 9ccc 3966a4b5b073 19000101 000001
Source30ed79af-96af-46fa-8082-9b7260fcdf66
ATS providerADP Workforce Now Recruiting

Description

ENTERPRISE: FMYNE We-ko-pa Casino Resort JOB TITLE: Jr. Sous Chef – Market/Daubs DEPARTMENT NAME: WCR Food and Beverage REPORTS TO: Buffet Chef SALARY: $23.00 POSITION STATUS: Regular Full-Time NON-EXEMPT HOURS PER WEEK: 40 POSITION DESCRIPTION: The Production Lead will assist with oversight of the daily back-of-the-house kitchen operations in the Specialty Restaurant. Under direct supervision of the Sous Chef or Chef, maintains the efficiency of food production, a la carte ticket times, cleanliness, and team member oversight. Must maintain the highest level of food safety following State and IHS regulations. The Production Lead will ensure that all food quality is at a 4-diamond standard in timeliness, plate presentation, and quality. The Production Lead must be able to fill in the back-of-house needs of the kitchen based on business demands. Must be versatile and able to work in multiple locations. Assists in scheduling, prep list, and food cost control. Responsible for special events and banquets as dictated by business demands. We will demonstrate and promote our We-Ko-Pa-Way Service Culture at all times. ESSENTIAL DUTIES: Provides exceptional guest service to both external and internal guests by maintaining and exhibiting the Casino Resort We-Ko-Pa Way Service Standards Smile and Greet Name and Meet Thank you and Goodbye! Accountable to all standards outlined in the We-Ko-Pa Way Casino Resort service guide. Under the direction of the Chef, supervises and prepares foods for specialty restaurants and the assigned area of responsibility, as required by production sheets. Informs wait staff of any food shortages well in advance of this occurrence. Finds a suitable Substitute for the menu item if at all possible. Works on the service line as needed. Focused on supervising all line cooks in the fundamentals of this line, including but not limited to portion control, plate appearance, and food proper food preparation. Oversees daily and promotes to all team members the importance of sanitation, cleaning, and safety. Ensures all employees “clean as they go”. Ensures the line cooks prepare a variety of foods in quantities according to the menu and the number of patrons to be served. Maintains good communication with co-workers and maintains a positive and professional work environment. Maintains time and temp logs where applicable. Ensures all IHS and OSHA regulations are maintained at 100% compliance. Contributes to a team effort and accomplishes related results as required. The candidate is required to take a culinary practical. Must have a valid food handler’s permit and be Serve Safe certified. Performs other related duties as required. Must be able to lift more than 50 pounds and push or pull 100. Must be able to obtain and maintain a State/Tribal License (including an extensive background check). Must pass a pre-employment drug test. WORK CONDITIONS: While performing the duties of this job, the employee is required to: Bend, reach, stand, and walk for 34-66% of the workday. Eye/hand coordination for 34-66% of the workday. Exposed to hot/cold temperatures for 34-66% of the workday. Exposed to dust for 1-33% of the workday. Sit for 1-33% of the workday. Must be able to obtain and maintain a State/Tribal License (including an extensive background check). While working on the casino floor, the employee is exposed to a high level of noise daily. EDUCATION AND/OR EXPERIENCE: Two years in a kitchen supervisory role in a high-volume a la carte restaurant preferred. 4 Diamond resort and/or casino experience preferred. INDIAN PREFERENCE: Preference will be given to qualified applicants who are members of federally recognized Indian tribes. To be considered for Indian Preference, you must submit your Certificate of Indian Blood (CIB) with your application.

Full job record

Job IDecb392b0ed71768c3f96d77064cd2e3eccee127e
Org ID5c126b8c-589e-4f66-ab72-779a4eb8525e
Source ID30ed79af-96af-46fa-8082-9b7260fcdf66
Board ID30ed79af-96af-46fa-8082-9b7260fcdf66
Provideradp_workforcenow
Provider Job Key955385
TitleMarket/Daubs Restaurant Jr. Sous Chef
Normalized Title—
Statusactive
Activeyes
Location TextScottsdale, AZ, Fort McDowell, AZ, US, Fort McDowell, AZ
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionAZ
CityScottsdale
Salary Raw23 To 29 (USD) Hourly
Salary Min23
Salary Max29
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=2372aae0-1ac2-439d-9ccc-3966a4b5b073&ccId=19000101_000001&lang=en_US&type=JS&jobId=955385&jwId=9201761015590_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=2372aae0-1ac2-439d-9ccc-3966a4b5b073&ccId=19000101_000001&lang=en_US&type=JS&jobId=955385&jwId=9201761015590_1
First Seen At2026-06-03 08:52:44Z
Last Seen At2026-06-06 12:35:50Z
Last Checked At2026-06-06 12:35:50Z
Last Changed At2026-06-06 12:35:50Z
Inactive At—
Source Posted At2026-06-02 21:01:00Z
Source Updated At—
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Under direct supervision of the Sous Chef or Chef, maintains the efficiency of food production, a la carte ticket times, cleanliness, and team member oversight. Must maintain the highest level of food safety following State and IHS regulations. The Production Lead will ensure that all food quality is at a 4-diamond standard in timeliness, plate presentation, and quality. The Production Lead must be able to fill in the back-of-house needs of the kitchen based on business demands. Must be versatile and able to work in multiple locations. Assists in scheduling, prep list, and food cost control. Responsible for special events and banquets as dictated by business demands. We will demonstrate and promote our We-Ko-Pa-Way Service Culture at all times.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-size: 16px; font-family: \"Times New Roman\", serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style=\"font-size: 16px;\"><strong><u><span style='font-family: \"Times New Roman\", serif; color: black;'>ESSENTIAL DUTIES:</span></u></strong></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-size: 16px; font-family: \"Times New Roman\", serif; color: black;'>Provides exceptional guest service to both external and internal guests by maintaining and exhibiting the Casino Resort We-Ko-Pa Way Service Standards</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-size: 16px; font-family: \"Times New Roman\", serif; color: black;'>Smile and Greet</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-size: 16px; font-family: \"Times New Roman\", serif; color: black;'>Name and Meet</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-size: 16px; font-family: \"Times New Roman\", serif; color: black;'>Thank you and Goodbye!</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-size: 16px; font-family: \"Times New Roman\", serif; color: black;'>Accountable to all standards outlined in the We-Ko-Pa Way Casino Resort service guide.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-size: 16px; font-family: \"Times New Roman\", serif; color: black;'>Under the direction of the Chef, supervises and prepares foods for specialty restaurants and the assigned area of responsibility, as required by production sheets.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-size: 16px; font-family: \"Times New Roman\", serif; color: black;'>Informs wait staff of any food shortages well in advance of this occurrence. Finds a suitable</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-size: 16px; font-family: \"Times New Roman\", serif; color: black;'>Substitute for the menu item if at all possible.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-size: 16px; font-family: \"Times New Roman\", serif; color: black;'>Works on the service line as needed. &nbsp;Focused on supervising all line cooks in the fundamentals of this line, including but not limited to portion control, plate appearance, and food proper food preparation.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-size: 16px; font-family: \"Times New Roman\", serif; color: black;'>Oversees daily and promotes to all team members the importance of sanitation, cleaning, and safety. Ensures all employees &ldquo;clean as they go&rdquo;.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-size: 16px; font-family: \"Times New Roman\", serif; color: black;'>Ensures the line cooks prepare a variety of foods in quantities according to the menu and the number of patrons to be served.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-size: 16px; font-family: \"Times New Roman\", serif; color: black;'>Maintains good communication with co-workers and maintains a positive and professional work environment.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-size: 16px; font-family: \"Times New Roman\", serif; color: black;'>Maintains time and temp logs where applicable. &nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-size: 16px; font-family: \"Times New Roman\", serif; color: black;'>Ensures all IHS and OSHA regulations are maintained at 100% compliance.&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-size: 16px; font-family: \"Times New Roman\", serif; color: black;'>Contributes to a team effort and accomplishes related results as required.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-size: 16px; font-family: \"Times New Roman\", serif; color: black;'>The candidate is required to take a culinary practical.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-size: 16px; font-family: \"Times New Roman\", serif; color: black;'>Must have a valid food handler&rsquo;s permit and be Serve Safe certified.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-size: 16px; font-family: \"Times New Roman\", serif; color: black;'>Performs other related duties as required.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-size: 16px; font-family: \"Times New Roman\", serif; color: black;'>Must be able to lift more than 50 pounds and push or pull 100.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-size: 16px; font-family: \"Times New Roman\", serif; color: black;'>Must be able to obtain and maintain a State/Tribal License (including an extensive background</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-size: 16px; font-family: \"Times New Roman\", serif; color: black;'>check).</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-size: 16px; font-family: \"Times New Roman\", serif; color: black;'>Must pass a pre-employment drug test.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-size: 16px; font-family: \"Times New Roman\", serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><span style=\"font-size: 16px;\"><strong><u><span style='font-family: \"Times New Roman\", serif;'>WORK CONDITIONS:</span></u></strong></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-size: 16px; font-family: \"Times New Roman\", serif; color: black;'>While performing the duties of this job, the employee is required to:</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-size: 16px; font-family: \"Times New Roman\", serif; color: black;'>Bend, reach, stand, and walk for 34-66% of the workday.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-size: 16px; font-family: \"Times New Roman\", serif; color: black;'>Eye/hand coordination for 34-66% of the workday.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-size: 16px; font-family: \"Times New Roman\", serif; color: black;'>Exposed to hot/cold temperatures for 34-66% of the workday.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-size: 16px; font-family: \"Times New Roman\", serif; color: black;'>Exposed to dust for 1-33% of the workday.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-size: 16px; font-family: \"Times New Roman\", serif; color: black;'>Sit for 1-33% of the workday.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-size: 16px; font-family: \"Times New Roman\", serif; color: black;'>Must be able to obtain and maintain a State/Tribal License (including an extensive background check).</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-size: 16px; font-family: \"Times New Roman\", serif; color: black;'>While working on the casino floor, the employee is exposed to a high level of noise daily.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-size: 16px; font-family: \"Times New Roman\", serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style=\"font-size: 16px;\"><strong><u><span style='line-height: 107%; font-family: \"Times New Roman\", serif;'>EDUCATION AND/OR EXPERIENCE:</span></u></strong></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='font-size: 16px; font-family: \"Times New Roman\", serif;'>Two years in a kitchen supervisory role in a high-volume a la carte restaurant preferred. 4 Diamond resort and/or casino experience preferred.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-size: 16px; font-family: \"Times New Roman\", serif; color: black;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style=\"font-size: 16px;\"><strong><u><span style='line-height: 107%; font-family: \"Times New Roman\", serif;'>INDIAN PREFERENCE:&nbsp;</span></u></strong></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><span style='font-size: 16px; font-family: \"Times New Roman\", serif;'>Preference will be given to qualified applicants who are members of federally recognized Indian tribes. To be considered for Indian Preference, you must submit your Certificate of Indian Blood (CIB) with your application.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='font-size: 16px; line-height: 107%; font-family: \"Times New Roman\", serif;'>&nbsp;</span></p></div></div></div>\n",
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