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Lead Production Chef (DAY/EVENING SHIFT)

3db3d6a8 1de1 4ffc Bf60 68f204d46c0a 19000101 000001 · Shelton, CT, US, Shelton, CT · Active · $19–$25 / year · ADP Workforce Now Recruiting

Job facts

FieldValue
Company3db3d6a8 1de1 4ffc Bf60 68f204d46c0a 19000101 000001
TitleLead Production Chef (DAY/EVENING SHIFT)
Normalized title-
Department / team-
LocationShelton, CT, United States
Work model-
Employment typePart Time
Salary$19–$25 / year
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-06-17 / 2026-06-18
Changed / last seen2026-06-18 / 2026-06-18

Related slices

PageWhat it containsOpen
Company jobsActive postings from 3db3d6a8 1de1 4ffc Bf60 68f204d46c0a 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Shelton.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company3db3d6a8 1de1 4ffc Bf60 68f204d46c0a 19000101 000001
Source081b94a6-cc22-4008-b7d4-48781632cec3
ATS providerADP Workforce Now Recruiting

Description

Lead Production Chef (DAY/EVENING SHIFT) Masonicare at Crosby Commons - Shelton, CT Day/Evening Shift / 32 hrs/wk Summary of Position: Produces daily menu items efficiently; assists with inventory control and sanitation. Cooks for special functions and marketing events. Supervises production chefs, waitstaff and utility staff. Responsible for overall quality assurance, scheduling, and sanitation maintenance. Essential Duties and Responsibilities: Assists in the receiving of food products and store in inventory stock. Receive food items for each meal from the inventory control room in the amount needed to complete the day’s production. Prepare three types of meal services for staff, residents and catered as needed. Participates in special catering events as assigned. Cleans equipment following use in the kitchen area. Maintains required sanitation levels. Participates in weekly sanitation inspections and follows through with delegating the correcting of deficiencies. Supervises food production and utility staff to insure services and duties are completed. Creates, modifies, and maintains production and utility staff schedule to ensure proper staffing levels for daily operations and catered events. Maintain production plans for staff. Assists in menu creation and other operations in the Duck Inn. Assists in disciplinary matters relative to production staff. Attends all scheduled in-services and mandatory educational programs as needed. Performs other duties as required. Minimum Qualifications: Education: High School Diploma or GED. Completion of Culinary program recommended. Experience: 1-3 years of experience as a chef with managerial skills preferred Certificates, Licenses, Registrations: Sanitation certification preferred. Key Competencies: Knowledge of food sanitation requirements and regulations. Knowledge of culinary terms and procedures. Demonstrated managerial skills. Provides care and services that demonstrate behaviors and the principles of person-centered care including affording people dignity, respect and compassion, offering coordinated care, support and treatment and care that is personalized. This description of job responsibilities is intended to reflect the essential responsibilities and duties of the job, but is not intended to describe minor duties or other responsibilities as may be assigned from time to time. #Shelton Days/Evenings / 32 hrs/wk

Full job record

Job IDecad23bb58c4a5e0fd85e1d8436f739dd3e16ffd
Org ID8bdfe99b-9e14-46ef-9063-cd1a8d7909e5
Source ID081b94a6-cc22-4008-b7d4-48781632cec3
Board ID081b94a6-cc22-4008-b7d4-48781632cec3
Provideradp_workforcenow
Provider Job Key567776
TitleLead Production Chef (DAY/EVENING SHIFT)
Normalized Title—
Statusactive
Activeyes
Location TextShelton, CT, US, Shelton, CT
Department—
Team—
Employment Typepart_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionCT
CityShelton
Salary Raw19.00 To 25.00 (USD) Annually
Salary Min19
Salary Max25
Salary CurrencyUSD
Salary Periodyear
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=3db3d6a8-1de1-4ffc-bf60-68f204d46c0a&ccId=19000101_000001&lang=en_US&type=JS&jobId=567776&jwId=9206529428943_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=3db3d6a8-1de1-4ffc-bf60-68f204d46c0a&ccId=19000101_000001&lang=en_US&type=JS&jobId=567776&jwId=9206529428943_1
First Seen At2026-06-18 12:52:22Z
Last Seen At2026-06-18 12:52:22Z
Last Checked At2026-06-18 12:52:22Z
Last Changed At2026-06-18 12:52:22Z
Inactive At—
Source Posted At2026-06-17 18:07:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=3db3d6a8-1de1-4ffc-bf60-68f204d46c0a|19000101_000001/date=2026-06-18/2026-06-18T12-52-15-470Z-5c896ba1b8450deb5d39fdea8d09bf01646c0db241cc0cf7be5d0e11462b3575.json
Event Fields
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Extensions
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    "requisitionDescription": "<div><div><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;margin-left:2.0in;text-indent:-2.0in;'><span style=\"font-size: 16px;\"><strong>Lead Production Chef (DAY/EVENING SHIFT)</strong></span></p><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;margin-left:2.0in;text-indent:-2.0in;'><br></p><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;margin-left:2.0in;text-indent:-2.0in;'><span style=\"font-size: 16px;\">Masonicare at Crosby Commons - Shelton, CT</span></p><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;margin-left:2.0in;text-indent:-2.0in;'><span style=\"font-size: 16px;\"><br></span></p><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;margin-left:2.0in;text-indent:-2.0in;'><span style=\"font-size: 16px;\"><strong>Day/Evening Shift / 32 hrs/wk</strong></span></p><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;margin-left:2.0in;text-indent:-2.0in;'><br></p><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;margin-left:2.0in;text-indent:-2.0in;'><br></p><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;margin-left:2.0in;text-indent:-2.0in;' data-pasted=\"true\"><span style=\"font-size:16px;\"><strong>Summary of Position:&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</strong>Produces daily menu items efficiently; assists with inventory control and sanitation. Cooks for special functions and marketing events. Supervises production chefs, waitstaff and utility staff. Responsible for overall quality assurance, scheduling, and sanitation maintenance.&nbsp;</span></p><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;'><br></p><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;'><br></p><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;'><br></p><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;'><span style=\"font-size:16px;\"><strong>Essential Duties and Responsibilities:</strong></span></p><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;'><br></p><ol style=\"margin-bottom:0in;margin-top:0in;\" start=\"1\" type=\"1\"><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style=\"font-size:16px;\">Assists in the receiving of food products and store in inventory stock. Receive food items for each meal from the inventory control room in the amount needed to complete the day&rsquo;s production.</span></li></ol><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;margin-left:.25in;'><br></p><ol style=\"margin-bottom:0in;margin-top:0in;\" start=\"2\" type=\"1\"><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style=\"font-size:16px;\">Prepare three types of meal services for staff, residents and catered as needed.</span></li></ol><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;margin-left:.25in;'><br></p><ol style=\"margin-bottom:0in;margin-top:0in;\" start=\"3\" type=\"1\"><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style=\"font-size:16px;\">Participates in special catering events as assigned.</span></li></ol><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;'><br></p><ol style=\"margin-bottom:0in;margin-top:0in;\" start=\"4\" type=\"1\"><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style=\"font-size:16px;\">Cleans equipment following use in the kitchen area. Maintains required sanitation levels. Participates in weekly sanitation inspections and follows through with delegating the correcting of deficiencies.</span></li></ol><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;'><br></p><ol style=\"margin-bottom:0in;margin-top:0in;\" start=\"5\" type=\"1\"><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style=\"font-size:16px;\">Supervises food production and utility staff to insure services and duties are completed.</span></li></ol><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;'><br></p><ol style=\"margin-bottom:0in;margin-top:0in;\" start=\"6\" type=\"1\"><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style=\"font-size:16px;\">Creates, modifies, and maintains production and utility staff schedule to ensure proper staffing levels for daily operations and catered events.</span></li></ol><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;'><br></p><ol style=\"margin-bottom:0in;margin-top:0in;\" start=\"7\" type=\"1\"><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style=\"font-size:16px;\">Maintain production plans for staff.</span></li></ol><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;'><br></p><ol style=\"margin-bottom:0in;margin-top:0in;\" start=\"8\" type=\"1\"><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style=\"font-size:16px;\">Assists in menu creation and other operations in the Duck Inn.</span></li></ol><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;'><br></p><ol style=\"margin-bottom:0in;margin-top:0in;\" start=\"9\" type=\"1\"><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style=\"font-size:16px;\">Assists in disciplinary matters relative to production staff.</span></li></ol><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;'><br></p><ol style=\"margin-bottom:0in;margin-top:0in;\" start=\"10\" type=\"1\"><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style=\"font-size:16px;\">Attends all scheduled in-services and mandatory educational programs as needed.</span></li></ol><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;'><br></p><ol style=\"margin-bottom:0in;margin-top:0in;\" start=\"11\" type=\"1\"><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style=\"font-size:16px;\">Performs other duties as required.</span></li></ol><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;'><br></p><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;'><br></p><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;'><br></p><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;'><span style=\"font-size:16px;\"><strong>Minimum Qualifications:</strong></span></p><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;'><br></p><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;margin-left:1.5in;text-indent:-1.5in;'><span style=\"font-size:16px;\">Education: High School Diploma or GED. Completion of Culinary program recommended.</span></p><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;'><br></p><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;'><span style=\"font-size:16px;\">Experience: 1-3 years of experience as a chef with managerial skills preferred&nbsp;</span></p><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;'><br></p><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;'><span style=\"font-size:16px;\">Certificates, Licenses, Registrations: Sanitation certification preferred.</span></p><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;'><span style=\"font-size:16px;\">&nbsp;</span></p><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;margin-left:1.5in;text-indent:-1.5in;'><span style=\"font-size:16px;\">Key Competencies: Knowledge of food sanitation requirements and regulations. Knowledge of culinary terms and procedures. Demonstrated managerial skills.</span></p><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;margin-left:1.5in;text-indent:-1.5in;'><br></p><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;'><span style=\"font-size:16px;color:black;\">Provides care and services that demonstrate behaviors and the principles of person-centered care including affording people dignity, respect and compassion, offering coordinated care, support and treatment and care that is personalized.&nbsp;</span></p><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;margin-left:1.5in;text-indent:-1.5in;'><br></p><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;'><br></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;font-style:italic;'>This description of job responsibilities is intended to reflect the essential responsibilities and duties of the job, but is not intended to describe minor duties or other responsibilities as may be assigned from time to time.</p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;font-style:italic;'><br></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;font-style:italic;'>#Shelton</p></div></div>\n<br/>Days/Evenings / 32 hrs/wk",
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Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/ecad23bb58c4a5e0fd85e1d8436f739dd3e16ffd?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/8bdfe99b-9e14-46ef-9063-cd1a8d7909e5JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/081b94a6-cc22-4008-b7d4-48781632cec3JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/ecad23bb58c4a5e0fd85e1d8436f739dd3e16ffd/eventsJSON

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