Dietitian Nutritionist part time

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    "title": "Dietitian Nutritionist part time",
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    "datePosted": "2026-05-28T04:00:00.000Z",
    "description": "<h2>Role Overview</h2>\n<strong>Grow your career and develop with a team that shares your desire to make a difference.</strong> \n<strong>Sodexo</strong> is seeking a \n<strong>Part-Time</strong> \n<strong>Registered Dietitian </strong> to work at St. David's Heart Hospital of Austin, TX\n<strong>. </strong>A\n<strong> </strong>72-bed facility, Hearth Hospital is one of the highest-performing cardiovascular facilities in the nation, specializing in the diagnosis and treatment of cardiovascular disease. It features a comprehensive 24-hour emergency department; an Advanced Heart Failure Program, including two key therapies—extracorporeal membrane oxygenation (ECMO) and left ventricular assist device (LVAD). \n<p> </p>\n<p><strong>Sodexo offers:</strong></p>\n<ul>\n <li>Competitive salary </li>\n <li>Career ladder for development growth</li>\n <li>Paid state licensure, CDR and AND membership fees</li>\n <li>Paid continuing education</li>\n <li>Up to $5000 tuition reimbursement annually</li>\n <li>a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, plus health and wellness programs.</li>\n</ul>\n<h2>What You'll Do</h2> \n<ul>\n <li>provide direct patient care (virtual and in-person) on inpatient units, with some outpatient coverage;</li>\n <li>educate food & nutrition staff and interdisciplinary healthcare professionals as needed;</li>\n <li>be the primary liaison with medical and nursing staff and represent the department on hospital-wide committees; and</li>\n <li>assist in other initiatives as needed, including performance improvement, quality management, community events, and departmental tasks.</li>\n <li>Maintain compliance with all federal, state, and local regulations as well as Sodexo and client needs</li>\n <li>Drive performance improvement and quality management projects as needed</li>\n</ul>\n<h2>What We Offer</h2>\n<p>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:</p>\n<p> </p>\n<ul>\n <li>Medical, Dental, Vision Care and Wellness Programs</li>\n <li>401(k) Plan with Matching Contributions</li>\n <li>Paid Time Off and Company Holidays</li>\n <li>Career Growth Opportunities and Tuition Reimbursement</li>\n</ul>\n<p>More extensive information is provided to new employees upon hire.</p>\n<h2>What You Bring</h2>\n<ul>\n <li>Display excellent communication, servant leadership and authentic customer service skills</li>\n <li>Possess experience or learning capacity for regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care</li>\n <li>Licensed in Texas</li>\n</ul>\n<h2>Who We Are</h2>\n<p>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</p>\n<p> </p>\n<p>Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.</p>\n<h2>Qualifications & Requirements</h2>\n<p>Minimum Education Requirement:</p>\n<p>Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) </p>\n<p>For those eligible for the registration exam prior to 1/1/24:</p>\n<p>Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) </p>\n<p> </p>\n<p>Credentials Requirement:</p>\n<p>Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire</p>\n<p> </p>\n<p>Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision</p>",
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