Sous Chef

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    "jobTitle": "Sous Chef",
    "location": "18X39 - Flight Club Cincinnati  - Cincinnati, OH 45202",
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    "description": "<p><span style=\"font-family:Arial,sans-serif\"><strong><span style=\"font-family:Calibri,sans-serif\">TITLE:</span></strong><span style=\"font-family:Calibri,sans-serif\"> Sous Chef&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <span style=\"font-family:Calibri,sans-serif\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<br />\r\n<strong>DEPARTMENT:</strong> Management<br />\r\n<strong>POSITION TYPE:</strong> Full Time&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<br />\r\n<strong>REPORTING TO:</strong> Executive Chef<br />\r\n<strong>FLSA STATUS: </strong>Exempt</span></span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-family:Calibri,sans-serif\"><strong>Company Overview:</strong></span></p>\r\n\r\n<p><em><span style=\"font-family:Calibri,sans-serif\">The world&rsquo;s first Social Darts&reg; experience, Flight Club was founded in London in 2015 to usher this once pub-like pastime into the 21st century. Flight Club fuses craft cocktails and upscale cuisine with its signature tech-enabled Social Darts&reg; experience to create a truly unique entertainment experience. Operating in major cities across the U.S. under State of Play Hospitality and in more than 30 locations worldwide, Flight Club continues to bring friends, families, and colleagues together in an upscale gaming environment. To date, over 10 million people have experienced Flight Club and nearly one billion darts have been thrown. Learn more at FlightClubDartsUSA.com.</span></em></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-family:Calibri,sans-serif\"><strong>Position Purpose: </strong></span></p>\r\n\r\n<p><span style=\"font-family:Arial,sans-serif\"><span style=\"font-family:Calibri,sans-serif\">The Sous Chef is a key member of the culinary team, supporting the Executive Chef in all aspects of kitchen operations to ensure the consistent delivery of high-quality food and exceptional dining experiences. This role involves assisting in menu planning, supervising kitchen staff, and maintaining food safety standards. The Sous Chef plays a crucial role in contributing to the success of the venue and upholding its reputation for culinary excellence. </span></span></p>\r\n\r\n<p><span style=\"font-family:Calibri,sans-serif\"><strong><span style=\"color:#000000\">Our Mission Is </span></strong><br />\r\n<span style=\"color:#000000\">At State of Play, our mission is to create moments of joy and connection through the power of play.</span></span></p>\r\n\r\n<p style=\"text-align:justify\"><span style=\"font-family:Arial,sans-serif\"><strong><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:#000000\">Our Values Are:</span></span></strong></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-family:Arial,sans-serif\"><strong><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:#000000\">We Take the Initiative:</span></span></strong><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:#000000\"> Actions speak louder than words. We&rsquo;re resourceful, proactive and creative. There are no limits to what we can achieve if we reach out, speak up and make it happen.</span></span></span></li>\r\n\t<li><span style=\"font-family:Arial,sans-serif\"><strong><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:#000000\">We&rsquo;re Thoughtful:</span></span></strong><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:#000000\"> We think about the bigger picture.&nbsp; We default to listening and encouraging different views to our own.&nbsp; By being deliberate and considerate, team members will enjoy working with us and we will make better decisions. </span></span></span></li>\r\n\t<li><span style=\"font-family:Arial,sans-serif\"><strong><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:#000000\">We Strive for Excellence:</span></span></strong><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:#000000\"> We try to bring the best version of ourselves into work every day. Quality matters. Executing with precision and pace will help both other team members and the business succeed. </span></span></span></li>\r\n</ul>\r\n\r\n<p><strong><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:#000000\">We Celebrate the Wins:</span></span></strong><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:#000000\"> Let&rsquo;s enjoy the journey. Life is full of ups and downs so we make time to toast collective and individual successes. Nothing feels better than winning as a team.</span></span></p>\r\n",
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    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Sous Chef\",\"identifier\":\"J0ZW94211077\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/D67E084FD6BD296136AAD0CF7EAF4272/jobs/211077\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=D67E084FD6BD296136AAD0CF7EAF4272\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":60000,\"maxValue\":65000,\"unitText\":\"\"}},\"datePosted\":\"2026-04-30\",\"description\":\"Job DetailsJob Location: 18X39 - Flight Club Cincinnati  - Cincinnati, OH 45202Salary Range: $60,000.00 - $65,000.00 Salary/yearTITLE: Sous Chef&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;\\r\\nDEPARTMENT: Management\\r\\nPOSITION TYPE: Full Time&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;\\r\\nREPORTING TO: Executive Chef\\r\\nFLSA STATUS: Exempt\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nCompany Overview:\\r\\n\\r\\nThe world&rsquo;s first Social Darts&reg; experience, Flight Club was founded in London in 2015 to usher this once pub-like pastime into the 21st century. Flight Club fuses craft cocktails and upscale cuisine with its signature tech-enabled Social Darts&reg; experience to create a truly unique entertainment experience. Operating in major cities across the U.S. under State of Play Hospitality and in more than 30 locations worldwide, Flight Club continues to bring friends, families, and colleagues together in an upscale gaming environment. To date, over 10 million people have experienced Flight Club and nearly one billion darts have been thrown. Learn more at FlightClubDartsUSA.com.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPosition Purpose: \\r\\n\\r\\nThe Sous Chef is a key member of the culinary team, supporting the Executive Chef in all aspects of kitchen operations to ensure the consistent delivery of high-quality food and exceptional dining experiences. This role involves assisting in menu planning, supervising kitchen staff, and maintaining food safety standards. The Sous Chef plays a crucial role in contributing to the success of the venue and upholding its reputation for culinary excellence. \\r\\n\\r\\nOur Mission Is \\r\\nAt State of Play, our mission is to create moments of joy and connection through the power of play.\\r\\n\\r\\nOur Values Are:\\r\\n\\r\\n\\r\\n\\tWe Take the Initiative: Actions speak louder than words. We&rsquo;re resourceful, proactive and creative. There are no limits to what we can achieve if we reach out, speak up and make it happen.\\r\\n\\tWe&rsquo;re Thoughtful: We think about the bigger picture.&nbsp; We default to listening and encouraging different views to our own.&nbsp; By being deliberate and considerate, team members will enjoy working with us and we will make better decisions. \\r\\n\\tWe Strive for Excellence: We try to bring the best version of ourselves into work every day. Quality matters. Executing with precision and pace will help both other team members and the business succeed. \\r\\n\\r\\n\\r\\nWe Celebrate the Wins: Let&rsquo;s enjoy the journey. Life is full of ups and downs so we make time to toast collective and individual successes. Nothing feels better than winning as a team.\\r\\nQualificationsResponsibilities:\\n\\nOwn the Problem:\\n\\n\\n\\tAssist in inventory management, including ordering, receiving, and stock rotation, to minimize waste and optimize inventory levels\\n\\tEnsure proper food storage, handling, and sanitation practices to comply with regulations and ensure food safety\\n\\tSupport the Executive Chef in maintaining kitchen equipment, cleanliness, and organization to uphold hygiene standards and efficiency\\n\\n\\nTest &amp; Learn:\\n\\n\\n\\tAssist the Executive Chef/Assistant Executive Chef in developing and executing culinary strategies to achieve operational goals and uphold company standards\\n\\tTrain and mentor kitchen staff on culinary techniques, safety procedures, and sanitation practices\\n\\tPrepare and cook food items according to recipes and quality standards, maintaining consistency and presentation\\n\\n\\nShow Urgency:\\n\\n\\n\\tSupervise kitchen staff, delegating tasks and providing guidance to ensure efficient workflow and adherence to recipes and standards\\n\\tAssist with scheduling and staffing to ensure adequate coverage and optimal productivity\\n\\n\\nBe Both Independently Minded and a Team Player:\\n\\n\\n\\tCollaborate with front-of-house staff to ensure seamless service and guest satisfaction\\n\\n\\n&nbsp;\\n\\nRequirements &amp; Minimum Qualifications:\\n\\n\\n\\tMust pass a background check prior to being hired\\n\\t2 years of experience as a Sous Chef\\n\\tProficiency in culinary techniques, including food preparation and cooking methods\\n\\tKnowledge of kitchen operations, including inventory management and food safety protocols\\n\\tFamiliarity with MS Office Suite (Outlook, Word, Excel)\\n\\tFood hygiene, alcohol, and allergen certification maintained throughout employment\\n\\tFlexibility to work various shifts, including weekends and holidays\\n\\tExcellent communication and interpersonal skills\\n\\tAbility to work in a fast-paced environment and handle multiple tasks simultaneously\\n\\tLegally authorized to work in the US \\n\\n\\nCompensation &amp; Benefits:\\n\\n\\n\\tAnnual pay range of $60,000-65,000 based on experience.\\n\\tEligibility to enroll in Medical, Dental, Vision and other insurance benefits.\\n\\tPaid Time Off and Sick Time\\n\\tOption to enroll in 401k, Medical FSA, Commuter benefits, etc.\\n\\tEmployee Discount: 50% your total bill for you and up to five guests.\\n\\n\\nThe Company reserves the right in its absolute discretion to add to your duties or amend this job description at any time. In addition to the above duties, you will carry out such other duties as the Company reasonably directs from time to time.\\n\\nEqual Opportunity Statement: State of Play Hospitality is proud to be an equal opportunity employer. It is our policy to provide equal employment opportunities to all qualified applicants and employees without regard to their actual or perceived race, color, religion, sex, sexual orientation, marital or civil union status, age, national origin, disability, pregnancy, childbirth or related medical condition, citizenship, veteran status, genetic information, gender, gender identity or expression, or any other basis prohibited by law.\\n\",\"responsibilities\":\"TITLE: Sous Chef&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;\\r\\nDEPARTMENT: Management\\r\\nPOSITION TYPE: Full Time&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;\\r\\nREPORTING TO: Executive Chef\\r\\nFLSA STATUS: Exempt\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nCompany Overview:\\r\\n\\r\\nThe world&rsquo;s first Social Darts&reg; experience, Flight Club was founded in London in 2015 to usher this once pub-like pastime into the 21st century. Flight Club fuses craft cocktails and upscale cuisine with its signature tech-enabled Social Darts&reg; experience to create a truly unique entertainment experience. Operating in major cities across the U.S. under State of Play Hospitality and in more than 30 locations worldwide, Flight Club continues to bring friends, families, and colleagues together in an upscale gaming environment. To date, over 10 million people have experienced Flight Club and nearly one billion darts have been thrown. Learn more at FlightClubDartsUSA.com.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPosition Purpose: \\r\\n\\r\\nThe Sous Chef is a key member of the culinary team, supporting the Executive Chef in all aspects of kitchen operations to ensure the consistent delivery of high-quality food and exceptional dining experiences. This role involves assisting in menu planning, supervising kitchen staff, and maintaining food safety standards. The Sous Chef plays a crucial role in contributing to the success of the venue and upholding its reputation for culinary excellence. \\r\\n\\r\\nOur Mission Is \\r\\nAt State of Play, our mission is to create moments of joy and connection through the power of play.\\r\\n\\r\\nOur Values Are:\\r\\n\\r\\n\\r\\n\\tWe Take the Initiative: Actions speak louder than words. We&rsquo;re resourceful, proactive and creative. There are no limits to what we can achieve if we reach out, speak up and make it happen.\\r\\n\\tWe&rsquo;re Thoughtful: We think about the bigger picture.&nbsp; We default to listening and encouraging different views to our own.&nbsp; By being deliberate and considerate, team members will enjoy working with us and we will make better decisions. \\r\\n\\tWe Strive for Excellence: We try to bring the best version of ourselves into work every day. Quality matters. Executing with precision and pace will help both other team members and the business succeed. \\r\\n\\r\\n\\r\\nWe Celebrate the Wins: Let&rsquo;s enjoy the journey. Life is full of ups and downs so we make time to toast collective and individual successes. Nothing feels better than winning as a team.\\r\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"Flight Club\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=D67E084FD6BD296136AAD0CF7EAF4272\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"125 W. 5th St\",\"addressLocality\":\"Cincinnati\",\"addressRegion\":\"OH\",\"postalCode\":45202,\"addressCountry\":\"USA\"}},\"qualifications\":\"Responsibilities:\\n\\nOwn the Problem:\\n\\n\\n\\tAssist in inventory management, including ordering, receiving, and stock rotation, to minimize waste and optimize inventory levels\\n\\tEnsure proper food storage, handling, and sanitation practices to comply with regulations and ensure food safety\\n\\tSupport the Executive Chef in maintaining kitchen equipment, cleanliness, and organization to uphold hygiene standards and efficiency\\n\\n\\nTest &amp; Learn:\\n\\n\\n\\tAssist the Executive Chef/Assistant Executive Chef in developing and executing culinary strategies to achieve operational goals and uphold company standards\\n\\tTrain and mentor kitchen staff on culinary techniques, safety procedures, and sanitation practices\\n\\tPrepare and cook food items according to recipes and quality standards, maintaining consistency and presentation\\n\\n\\nShow Urgency:\\n\\n\\n\\tSupervise kitchen staff, delegating tasks and providing guidance to ensure efficient workflow and adherence to recipes and standards\\n\\tAssist with scheduling and staffing to ensure adequate coverage and optimal productivity\\n\\n\\nBe Both Independently Minded and a Team Player:\\n\\n\\n\\tCollaborate with front-of-house staff to ensure seamless service and guest satisfaction\\n\\n\\n&nbsp;\\n\\nRequirements &amp; Minimum Qualifications:\\n\\n\\n\\tMust pass a background check prior to being hired\\n\\t2 years of experience as a Sous Chef\\n\\tProficiency in culinary techniques, including food preparation and cooking methods\\n\\tKnowledge of kitchen operations, including inventory management and food safety protocols\\n\\tFamiliarity with MS Office Suite (Outlook, Word, Excel)\\n\\tFood hygiene, alcohol, and allergen certification maintained throughout employment\\n\\tFlexibility to work various shifts, including weekends and holidays\\n\\tExcellent communication and interpersonal skills\\n\\tAbility to work in a fast-paced environment and handle multiple tasks simultaneously\\n\\tLegally authorized to work in the US \\n\\n\\nCompensation &amp; Benefits:\\n\\n\\n\\tAnnual pay range of $60,000-65,000 based on experience.\\n\\tEligibility to enroll in Medical, Dental, Vision and other insurance benefits.\\n\\tPaid Time Off and Sick Time\\n\\tOption to enroll in 401k, Medical FSA, Commuter benefits, etc.\\n\\tEmployee Discount: 50% your total bill for you and up to five guests.\\n\\n\\nThe Company reserves the right in its absolute discretion to add to your duties or amend this job description at any time. In addition to the above duties, you will carry out such other duties as the Company reasonably directs from time to time.\\n\\nEqual Opportunity Statement: State of Play Hospitality is proud to be an equal opportunity employer. It is our policy to provide equal employment opportunities to all qualified applicants and employees without regard to their actual or perceived race, color, religion, sex, sexual orientation, marital or civil union status, age, national origin, disability, pregnancy, childbirth or related medical condition, citizenship, veteran status, genetic information, gender, gender identity or expression, or any other basis prohibited by law.\\n\",\"experienceRequirements\":\"Responsibilities:\\n\\nOwn the Problem:\\n\\n\\n\\tAssist in inventory management, including ordering, receiving, and stock rotation, to minimize waste and optimize inventory levels\\n\\tEnsure proper food storage, handling, and sanitation practices to comply with regulations and ensure food safety\\n\\tSupport the Executive Chef in maintaining kitchen equipment, cleanliness, and organization to uphold hygiene standards and efficiency\\n\\n\\nTest &amp; Learn:\\n\\n\\n\\tAssist the Executive Chef/Assistant Executive Chef in developing and executing culinary strategies to achieve operational goals and uphold company standards\\n\\tTrain and mentor kitchen staff on culinary techniques, safety procedures, and sanitation practices\\n\\tPrepare and cook food items according to recipes and quality standards, maintaining consistency and presentation\\n\\n\\nShow Urgency:\\n\\n\\n\\tSupervise kitchen staff, delegating tasks and providing guidance to ensure efficient workflow and adherence to recipes and standards\\n\\tAssist with scheduling and staffing to ensure adequate coverage and optimal productivity\\n\\n\\nBe Both Independently Minded and a Team Player:\\n\\n\\n\\tCollaborate with front-of-house staff to ensure seamless service and guest satisfaction\\n\\n\\n&nbsp;\\n\\nRequirements &amp; Minimum Qualifications:\\n\\n\\n\\tMust pass a background check prior to being hired\\n\\t2 years of experience as a Sous Chef\\n\\tProficiency in culinary techniques, including food preparation and cooking methods\\n\\tKnowledge of kitchen operations, including inventory management and food safety protocols\\n\\tFamiliarity with MS Office Suite (Outlook, Word, Excel)\\n\\tFood hygiene, alcohol, and allergen certification maintained throughout employment\\n\\tFlexibility to work various shifts, including weekends and holidays\\n\\tExcellent communication and interpersonal skills\\n\\tAbility to work in a fast-paced environment and handle multiple tasks simultaneously\\n\\tLegally authorized to work in the US \\n\\n\\nCompensation &amp; Benefits:\\n\\n\\n\\tAnnual pay range of $60,000-65,000 based on experience.\\n\\tEligibility to enroll in Medical, Dental, Vision and other insurance benefits.\\n\\tPaid Time Off and Sick Time\\n\\tOption to enroll in 401k, Medical FSA, Commuter benefits, etc.\\n\\tEmployee Discount: 50% your total bill for you and up to five guests.\\n\\n\\nThe Company reserves the right in its absolute discretion to add to your duties or amend this job description at any time. In addition to the above duties, you will carry out such other duties as the Company reasonably directs from time to time.\\n\\nEqual Opportunity Statement: State of Play Hospitality is proud to be an equal opportunity employer. It is our policy to provide equal employment opportunities to all qualified applicants and employees without regard to their actual or perceived race, color, religion, sex, sexual orientation, marital or civil union status, age, national origin, disability, pregnancy, childbirth or related medical condition, citizenship, veteran status, genetic information, gender, gender identity or expression, or any other basis prohibited by law.\\n\",\"validThrough\":\"-0001-11-30\"}",
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    "qualifications": "<p><span style=\"font-family:Arial,sans-serif\"><strong><span style=\"font-family:Calibri,sans-serif\">Responsibilities:</span></strong></span></p>\n\n<p><span style=\"font-family:Arial,sans-serif\"><strong><span style=\"font-family:Calibri,sans-serif\">Own the Problem:</span></strong></span></p>\n\n<ul>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"font-family:Calibri,sans-serif\">Assist in inventory management, including ordering, receiving, and stock rotation, to minimize waste and optimize inventory levels</span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"font-family:Calibri,sans-serif\">Ensure proper food storage, handling, and sanitation practices to comply with regulations and ensure food safety</span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"font-family:Calibri,sans-serif\">Support the Executive Chef in maintaining kitchen equipment, cleanliness, and organization to uphold hygiene standards and efficiency</span></span></li>\n</ul>\n\n<p><span style=\"font-family:Arial,sans-serif\"><strong><span style=\"font-family:Calibri,sans-serif\">Test &amp; Learn:</span></strong></span></p>\n\n<ul>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"font-family:Calibri,sans-serif\">Assist the Executive Chef/Assistant Executive Chef in developing and executing culinary strategies to achieve operational goals and uphold company standards</span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"font-family:Calibri,sans-serif\">Train and mentor kitchen staff on culinary techniques, safety procedures, and sanitation practices</span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"font-family:Calibri,sans-serif\">Prepare and cook food items according to recipes and quality standards, maintaining consistency and presentation</span></span></li>\n</ul>\n\n<p><span style=\"font-family:Arial,sans-serif\"><strong><span style=\"font-family:Calibri,sans-serif\">Show Urgency:</span></strong></span></p>\n\n<ul>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"font-family:Calibri,sans-serif\">Supervise kitchen staff, delegating tasks and providing guidance to ensure efficient workflow and adherence to recipes and standards</span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"font-family:Calibri,sans-serif\">Assist with scheduling and staffing to ensure adequate coverage and optimal productivity</span></span></li>\n</ul>\n\n<p><span style=\"font-family:Arial,sans-serif\"><strong><span style=\"font-family:Calibri,sans-serif\">Be Both Independently Minded and a Team Player:</span></strong></span></p>\n\n<ul>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"font-family:Calibri,sans-serif\">Collaborate with front-of-house staff to ensure seamless service and guest satisfaction</span></span></li>\n</ul>\n\n<p>&nbsp;</p>\n\n<p><span style=\"font-family:Arial,sans-serif\"><strong><span style=\"font-family:Calibri,sans-serif\">Requirements &amp; Minimum Qualifications:</span></strong></span></p>\n\n<ul>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"font-family:Calibri,sans-serif\">Must pass a background check prior to being hired</span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"font-family:Calibri,sans-serif\">2 years of experience as a Sous Chef</span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"font-family:Calibri,sans-serif\">Proficiency in culinary techniques, including food preparation and cooking methods</span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"font-family:Calibri,sans-serif\">Knowledge of kitchen operations, including inventory management and food safety protocols</span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"font-family:Calibri,sans-serif\">Familiarity with MS Office Suite (Outlook, Word, Excel)</span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"font-family:Calibri,sans-serif\">Food hygiene, alcohol, and allergen certification maintained throughout employment</span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"font-family:Calibri,sans-serif\">Flexibility to work various shifts, including weekends and holidays</span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"font-family:Calibri,sans-serif\">Excellent communication and interpersonal skills</span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"font-family:Calibri,sans-serif\">Ability to work in a fast-paced environment and handle multiple tasks simultaneously</span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"font-family:Calibri,sans-serif\">Legally authorized to work in the US </span></span></li>\n</ul>\n\n<p><strong>Compensation &amp; Benefits:</strong></p>\n\n<ul>\n\t<li>Annual pay range of $60,000-65,000 based on experience.</li>\n\t<li>Eligibility to enroll in Medical, Dental, Vision and other insurance benefits.</li>\n\t<li>Paid Time Off and Sick Time</li>\n\t<li>Option to enroll in 401k, Medical FSA, Commuter benefits, etc.</li>\n\t<li>Employee Discount: 50% your total bill for you and up to five guests.</li>\n</ul>\n\n<p><span style=\"font-family:Arial,sans-serif\"><strong><span style=\"font-family:Calibri,sans-serif\">The Company reserves the right in its absolute discretion to add to your duties or amend this job description at any time. In addition to the above duties, you will carry out such other duties as the Company reasonably directs from time to time.</span></strong></span></p>\n\n<p><strong><span style=\"font-family:Calibri,sans-serif\">Equal Opportunity Statement:</span></strong><span style=\"font-family:Calibri,sans-serif\"> State of Play Hospitality is proud to be an equal opportunity employer. It is our policy to provide equal employment opportunities to all qualified applicants and employees without regard to their actual or perceived race, color, religion, sex, sexual orientation, marital or civil union status, age, national origin, disability, pregnancy, childbirth or related medical condition, citizenship, veteran status, genetic information, gender, gender identity or expression, or any other basis prohibited by law.</span></p>\n",
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