Shift Lead OH

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    "description": "<p><span style=\"font-size:11pt;\"><span><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\"><strong>Position Summary: </strong></span></span></span></span></p>\n<p style=\"margin-left:1px;\"><span style=\"font-size:11pt;\"><span><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\">The shift leader is an hourly position that provides additional management coverage of operating hours and direct supervision of operations. Focal points include driving customer service and maintaining high standards of cleanliness, Hospitality, accuracy, building maintenance, product quality, and speed of service. The shift leader directly performs hands on operational work on an ongoing basis to assist in training employees, responding to guest service needs, and otherwise role model appropriate skills and behaviors in their restaurant. The shift leader may assume full responsibility for the closing of the restaurant and on occasion the opening of a restaurant when other management is unavailable. You will ensure that our food is served safely, provide consistent customer satisfaction, provide your team with a great restaurant to work, and operate each and every shift to standard at the restaurant<strong>  </strong> </span></span></span></span></p>\n<p><span style=\"font-size:11pt;\"><span><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\"> </span></span></span></span></p>\n<p><span style=\"font-size:11pt;\"><span><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\"><strong>Duties and Responsibilities: </strong></span></span></span></span></p>\n<ul>\n\t<li><span style=\"font-size:11pt;\"><span><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\">Greet customers with a friendly demeanor and accurately take their orders.  </span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\">Prepare and package food and drink products according to restaurant standards.  </span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\">Operate cash registers, process payments, and provide change to guests.  </span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\">Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms.  </span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\">Assist with food prep and dishwashing as needed.  </span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\">Restock inventory and supplies.  </span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\">Ensure compliance with all food safety regulations and policies.  </span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\">Promote new menu items and provide recommendations when asked.  </span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\">Assist with opening and closing tasks. </span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\">Manage shifts to ensure fair employee treatment and compliance with workplace laws and regulations. </span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\">Offers ongoing coaching and feedback to team members.  </span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\">Assist with any safety concerns in the workplace.  </span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\">Reports any serious issues to their manager and HR as needed.  </span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\">Conducts food safety and prep audits daily.   </span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\">Conducts daily inventory monitors performance and shares responsibility for cash procedures. </span></span></span></span></li>\n</ul>",
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