Line Cook

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    "requisitionDescription": "<div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.2.27/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.2.27/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><p id=\"isPasted\"><strong>ESSENTIAL FUNCTIONS:</strong></p><p>&nbsp;To produce the best quality food possible. and Follow all recipes in book to insure proper consistency &amp; inventory</p><p>&nbsp;Maintain high standards of personal appearance and grooming.</p><p>&nbsp;Maintain a clean, neat and orderly work area.</p><p>&nbsp;Perform your job according to standard operating procedures.</p><p>&nbsp;Read, understand and follow all policies, procedures and practices as stated in the Employee Handbook.</p><p>&nbsp;Make sure station is clean &amp; all your ingredients are filled to par. &nbsp;</p><p>&nbsp;Utilize protective equipment, when applicable.</p><p>&nbsp;Promptly report accidents, injuries, property damage or loss to supervisor.</p><p>&nbsp;Promptly report substandard (unsafe) conditions to supervisor.</p><p>&nbsp;Communication with all kitchen staff.</p><p>&nbsp;Inform management promptly of any work-related problems equipment not working etc.&nbsp;</p><p>&nbsp;Maintain professional, amicable relationships with all restaurant departments, managers, and staff</p><p><strong>&nbsp;</strong>Daily protein Count to insure pars levels.&nbsp;</p><p><strong>&nbsp;</strong>Make sure all proteins that need to be pulled from freezer are done before leaving at the end of your shift according to Par levels.<strong>&nbsp;</strong>Promote excellent guest service throughout the restaurant by demonstrating friendly, courteous and helpful attitudes toward all guests.</p><p>&nbsp;Attend all scheduled training classes and meetings.</p><p>&nbsp;Train and supervise other employees as directed by management.</p><p>&nbsp;Continue to learn and grow in your position.</p><p>&nbsp;Perform any reasonable request as assigned or directed by management.</p><p>&nbsp;Provide for a safe work environment by following all safety and security procedures and rules.</p><p>&nbsp;Make sure you&rsquo;re ready with knifes sharpened for service.&nbsp;</p><p>&nbsp;</p><ul><li>Clean, CLEAN &amp; CLEAN! If you have time to lean you have time to clean!</li></ul><p>&nbsp;Unlock all coolers and equipment in kitchens.</p><p>&nbsp;Hot food on hot plates &amp; cold food on cold plates.&nbsp;</p><p>&nbsp;Review previous day production and butcher counts.</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</p><ul><li>Set-up and service for lunch and/or dinner line and cold station requirements.</li></ul><p><strong>&nbsp;</strong>Identify and select cuts of meats, poultry, seafood, dairy products, fruits and vegetables used for hot and cold food production.</p><p><strong>&nbsp;</strong>Cook all foods to order on demand.</p><p><strong>&nbsp;</strong>Prepare miscellaneous food items as assigned.</p><p><strong>&nbsp;</strong>Properly garnish all hot and cold food plates as required.</p><p><strong>&nbsp;</strong>Ensure effective operation of the kitchen and food production.</p><p><strong>&nbsp;</strong>Requisition necessary supplies when required.</p><p><strong>&nbsp;</strong>Assist in the control of inventories.</p><p>&nbsp;Ensure proper sanitation and maintenance of kitchen equipment and kitchen area.</p><p><strong>&nbsp;</strong>Help in the training of new associates when needed.</p><p><strong>&nbsp;</strong><strong>SCHEDULES:</strong></p><p><strong>&nbsp;</strong>This restaurant operates seven days a week. I am aware that at times it will be necessary to move me from my accustomed shift if business demands. I also understand that business determines the amount of hours I work. Management retains the discretion to add or change the duties of this position at any time.&nbsp;</p><p>&nbsp;<strong>KNOWLEDGE SKILLS &amp; ABILITY:</strong></p><p><strong>&nbsp;</strong>Your job as a line cook is important to the restaurant as you will be cooking for all guest. The responsibility of a line cook is to make sure everything you need to run your station is fully stocked &amp; ready for service. The knowledge of ingredients that your cooking with is important to check for quality &amp; freshness. Knife skills are another important job function of being a line cook &amp; becoming a lead cook.&nbsp;</p><p>&nbsp;&nbsp;</p><p><strong>JOB KNOWLEDGE, SKILLS and other REQUIREMENTS</strong></p><p><strong>&nbsp;</strong></p><p><strong>EDUCATION: &nbsp;</strong>&nbsp; 2-year culinary degree or related work experience.<strong>&nbsp;</strong></p><p><strong>EXPERIENCE: &nbsp;</strong>1-year high volume restaurant or hotel kitchen experience.</p><p><strong>&nbsp;</strong>Handle stress arising from demands of co-workers and production requirements.</p><p><strong>&nbsp;</strong>Must be able to add, subtract, multiply and divide accurately&nbsp;</p><p><strong>&nbsp;</strong>Ability to move kitchen equipment from one work site to another and push, pull &amp; lift up to 50 pounds with or without an accommodation.</p><p><strong>&nbsp;</strong>Frequent mobility throughout kitchen and food production outlets, and long periods of standing.</p><p><strong>&nbsp;</strong>Clean, maintain and operate essential equipment in kitchen area.</p><p>&nbsp;Must be able to tolerate hot/cold temperatures.</p><p>&nbsp;Must have the ability to stand for prolonged periods of time with little sitting and walking.</p><p><strong>&nbsp;</strong><strong>EQUIPMENT OPERATED:</strong></p><p>&nbsp;Use protective eye wear &amp; gloves when necessary.</p><p>&nbsp;Make sure you have on non-slip shoes for the kitchen.&nbsp;</p><p>&nbsp;Make sure to punch in on both time clocks daily.&nbsp;</p><p>&nbsp;Clean, maintain and operate essential equipment in kitchen area.</p><p>&nbsp;Must be able to tolerate hot/cold temperatures.</p><p>&nbsp;Ensure proper sanitation and maintenance of kitchen equipment and kitchen area.</p><p>&nbsp;Utilize protective equipment, when applicable.</p><p>&nbsp;<strong>JOB IMPACT:</strong></p><p><strong>&nbsp;</strong></p><p>Your job as a line cook is very important to the restaurant. It&rsquo;s your job as a line cook &amp; it&rsquo;s importance to do everything you can to insure quality &amp; organization in the kitchen. Make sure to stop &amp; say hello to our guest &amp; ask them how their experience was at the restaurant.&nbsp;</p><p><br></p><p><strong>LICENSES OR CERTIFICATES</strong>: Food Handlers Certification</p></div></div></div>\n",
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