Server (Part-Time) - Calypso's Pool Bar & Grille - Caribe Royale Orlando Hotel

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    "description": "<p style=\"text-align:justify\"><u>Scope of Position</u></p>\r\n\r\n<p style=\"text-align: justify;\">Calypso&rsquo;s Pool Bar &amp; Grille Server is primarily responsible for providing prompt, courteous and efficient food, and beverage service in a resort hotel environment where attention to detail is key. He/she will also possess a limitless desire to attain the highest levels of quality and cleanliness in all areas of the Food and Beverage Operations.</p>\r\n\r\n<p><u>Position Requirements</u></p>\r\n\r\n<ul>\r\n\t<li>Professional demeanor appropriate for a resort environment.</li>\r\n\t<li>One (1) year of high-volume serving experience is preferred.</li>\r\n\t<li>Basic computer knowledge (Micros or other POS Systems).</li>\r\n\t<li>Must be of minimum legal age to serve alcohol according to state law.</li>\r\n\t<li>Excellent eye for detail and the ability to multi-task in a fast-paced environment.</li>\r\n\t<li>Effective at listening, understanding, and clarifying the concerns and issues raised by guests.</li>\r\n\t<li>A food handling certification must be completed within the first 90 days of employment.</li>\r\n\t<li>TIPS (Training for Intervention Procedures) certification must be completed within the first 90 days of employment.</li>\r\n</ul>\r\n\r\n<p><u>Responsibilities</u></p>\r\n\r\n<ul>\r\n\t<li>Greet each guest promptly after seating in a sincerely warm, friendly manner using the guest&rsquo;s name.</li>\r\n\t<li>Know the ingredients, preparation, and proper presentation of all menu items and specials and ensure that every product delivered to the guest adheres to the highest quality possible.</li>\r\n\t<li>Remain observant and check in with guests to ensure satisfaction with each food course and/or beverage.</li>\r\n\t<li>Provide prompt, courteous, and efficient food and beverage service.</li>\r\n\t<li>Make appropriate suggestions of food and beverages.</li>\r\n\t<li>Communicate with the kitchen regarding menu questions, the length of wait and product availability.</li>\r\n\t<li>Know layout of restaurant/hotel and location of all equipment and supplies.</li>\r\n\t<li>Know all the restaurants&rsquo; station breakdowns and table numbers.</li>\r\n\t<li>Set tables according to service standards.</li>\r\n\t<li>Maintain cleanliness and condition of the work areas and equipment.</li>\r\n\t<li>Assist as needed to maintain standards of appearance, sanitation, and service in all areas of the restaurant.</li>\r\n\t<li>Key in (pre check) orders on the POS terminal promptly and accurately.</li>\r\n\t<li>Present physical and accurate check to guest and process payment.</li>\r\n\t<li>Perform any other reasonable duties as required by management.</li>\r\n</ul>\r\n\r\n<p><u>Education&nbsp;</u></p>\r\n\r\n<ul>\r\n\t<li>High school diploma or GED.</li>\r\n</ul>\r\n\r\n<p><u>Skills and Abilities </u></p>\r\n\r\n<ul>\r\n\t<li>Ability to communicate in the English language. Second language is a plus.&nbsp;</li>\r\n\t<li>Ability to work flexible schedules including holidays and weekends and able to perform multiple tasks. &nbsp;</li>\r\n\t<li>Knowledge of basic food handling policies and procedures as well as the techniques and equipment for preparing and presenting food products for consumption, including storage/handling techniques, proper chemical handling, and sanitation standards.</li>\r\n</ul>\r\n\r\n<p><u>Physical Requirements </u></p>\r\n\r\n<ul>\r\n\t<li>Ability to be able to work in a fast-paced environment.</li>\r\n\t<li>The ability to be physically fit to lift, pull, and push items up to 50 pounds.</li>\r\n\t<li>Also requires standing/walking/reaching and bending throughout shift.</li>\r\n</ul>\r\n",
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