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Deli Cook, Part-Time
13e18b80 F24c 4c8e 92c9 Ce7cc75fa643 19000101 000001 · Puainako - Hilo, Hilo, HI, US, Hilo, HI · Active · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 13e18b80 F24c 4c8e 92c9 Ce7cc75fa643 19000101 000001 |
| Title | Deli Cook, Part-Time |
| Normalized title | - |
| Department / team | - |
| Location | Puainako - Hilo, HI, United States |
| Work model | - |
| Employment type | Part Time |
| Salary | - |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2019-05-10 / 2026-05-31 |
| Changed / last seen | 2026-06-20 / 2026-06-20 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 13e18b80 F24c 4c8e 92c9 Ce7cc75fa643 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Puainako - Hilo. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 13e18b80 F24c 4c8e 92c9 Ce7cc75fa643 19000101 000001 |
| Source | 3f604dd2-eaa1-4717-b758-a7c28fc0b30c |
| ATS provider | ADP Workforce Now Recruiting |
Description
PRIMARY RESPONSIBILITY
The primary responsibility of a Deli Cook is to ensure customer satisfaction by safely cooking and producing consistent, eye-appealing, quality meals in a timely manner. A Deli Cook also increases customer loyalty by assisting all customers with courteous, pleasant, patient service and treatment.
JOB DESCRIPTION
ESSENTIAL DUTIES
You MUST perform the following duties regularly and up to company standards:
· Prepare ingredients (trim, cut and slice meat, poultry, seafood and vegetables) and cook (season, stir-fry, deep-fry, roast, etc.) various hot entrees by following specific recipes and menu.
· Prepare catering and customer orders.
· Monitor the hot showcase and refill with freshly prepared entrees.
NON-ESSENTIAL JOB DUTIES
In order to provide the best possible service to our customers, the following duties are also required on an as-needed basis, during slow periods, or upon instruction by a supervisor, manager or designated person-in-charge.
· Promptly and efficiently greet, thank, offer assistance, and meet the needs of all customers.
· Answer incoming phone calls and assist the customer with their needs.
· Take inventory and place orders with vendors.
· Receive and put away freight.
· Filter and change oil in deep fryer, and discard dirty oil properly.
· Clean and sanitize all preparation and cooking areas.
· Remove and clean hood filters.
· Wash pots, pans, cutting boards, utensils and other dirty equipment.
· Clean, scrub and squeegee floors.
· Remove ice build-up in freezer.
· Remove and properly dispose of all trash and cardboard boxes.
· Perform other duties as required or assigned.
CUSTOMER SERVICE EXPECTATIONS
All associates are required to provide our customers with “World Class Service” with a local touch.
· GREET all customers (be friendly, smile and make face-to-face eye contact).
· HELP all customers (listen and pay attention; be courteous; be knowledgeable about product location, services offered and store hours; offer alternatives if a product is out of stock; take the customer to the product, etc.).
· Personalize the customer’s shopping experience (make small talk, offer meal suggestions, explain current store promotions, etc.).
· THANK all customers (show appreciation and offer a parting comment).
WORKING CONDITIONS
· Continuously perform all duties in an air conditioned building with a high volume of customers and co-workers; work in a prep room where it may be wet and noisy.
· Frequently work in hot temperatures and around a lot of grease when using the stove and oven to prepare entrees.
· Occasionally work in cold conditions when storing and retrieving product and customer orders from the walk-in chill or freezer.
· Seldom work around fumes and noxious odors when using cleaning chemicals; in wet, hot and humid weather when going outside the building to discard trash and boxes.
WORK HOURS
· Generally be available for work 7 days a week and holidays between 3:00 am and 10:30 pm
EQUIPMENT USE
· Continuously use stove, oven, deep fryer, steam cooker, rice cooker, pots, pans, bowls, cutting boards, tongs, and various cooking utensils, to prepare and cook entrees.
· Frequently use knives, meat slicer, food processor, food thermometer, gas grill, wok and container sealer to prepare items for sale; service cart to transport prepared entrees.
· Occasionally use stock wagon to retrieve supplies and receive freight; a telephone to assist customers and co-workers with requests, and to make PA announcements.
· Seldom need to use a squeegee, mop, broom, dust pan, high pressure hose and cleaning solutions to clean prep area; microwave oven to prepare products for sale; ladder and stool to retrieve supplies.
SAFETY EQUIPMENT
· Continuously wear a back support belt when performing all job duties.
MENTAL, PHYSICAL AND COMMUNICATION DEMANDS
· MENTAL – Continuously need to concentrate, pay attention to detail, and be alert, to produce quality products and customer service; be able to work efficiently, even with frequent interruptions. Frequently need to use basic math skills to calculate quantities and prices, to provide accurate price quotes and serving portions to customers. Occasionally need to be able to remain calm, courteous and professional when handling various customer situations and complaints.
· PHYSICAL – Continuously need to stand, walk, handle and use corrected vision when performing all job duties; be able to multi-task and adapt to working at a faster pace when production is behind schedule and customer needs are high. Frequently need to bend and reach to fill and retrieve items from the showcases, and supplies from the shelves; lift and carry up to 25 lbs. when transporting prepared foods. Occasionally need to have good depth perception when using knives and meat slicer; lift and carry up to 70 lbs. and push and pull up to 700 lbs. when receiving freight. Seldom need to climb and balance to retrieve supplies.
· COMMUNICATION – Frequently need to listen, talk to, and understand supervisors and co-workers when doing all job duties; read and write to take customer orders, communicate messages with co-workers, take inventory, and prepare list of products to order; talk on the telephone to answer incoming calls, take customer orders, place orders with vendors, and make PA announcements. Occasionally need to receive instructions from managers, supervisors and co-workers. Seldom need to read and understand instructions on chemical and cleaning labels to assure the safety of customers and co-workers.
QUALIFICATION REQUIREMENTS
Skills and Knowledge: Must have basic math skills, be able to multi task to accomplish work on time, be able to communicate effectively both orally and in writing, and be able to work under minimal or no supervision.
Education and Experience: Education in culinary arts and previous cooking experience is preferred.
Age Restrictions:
· Must be at least 16 years of age to work in a walk-in freezer or chill box, and use a case cutter and knife.
· Must be at least 18 years of age to clean, maintain, or operate a stove, oven, bread slicer, and any other power driven equipment.
CHARACTER TRAITS AND PERSONAL WORK VALUES
Personal Traits – To promote good working relationships with co-workers, customers and vendors.
Have a friendly, cheerful, pleasant demeanor, characterized by a strong desire to please customers and co-workers and serve them well.
Maintain a positive attitude toward work, vendors, co-workers, supervisors and customers.
Be service oriented toward customers and fellow co-workers.
Be a good listener, patient and understanding of vendors, customers and co-workers.
Be honest and trustworthy. Use good judgment.
Be neat and clean, in appearance and work habits.
· Work Habits – To promote a productive work environment.
Greet, Help and Thank all customers.
Handle vendor and customer complaints and concerns with tact.
Maintain a good attendance record.
Be punctual and committed to work when scheduled.
Be focused on task and detail-oriented.
Show initiative. Always keep busy. Be a self-starter.
Be efficient and productive, while producing quality work.
Be flexible, versatile, organized, methodical and conscientious.
Be able to work under pressure and meet deadlines.
Be able to follow work procedures and policies (e.g. safety and security practices).
Create and maintain clean, safe and pleasant work environment for everyone.
Be a team player and work well with others.
Full job record
| Job ID | eba942ac9d41aa206639ea12b0420dd624370798 |
| Org ID | 12e30788-dc0e-449e-83ac-f141f8dfc6ea |
| Source ID | 3f604dd2-eaa1-4717-b758-a7c28fc0b30c |
| Board ID | 3f604dd2-eaa1-4717-b758-a7c28fc0b30c |
| Provider | adp_workforcenow |
| Provider Job Key | 226523 |
| Title | Deli Cook, Part-Time |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Puainako - Hilo, Hilo, HI, US, Hilo, HI |
| Department | — |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | HI |
| City | Puainako - Hilo |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=13e18b80-f24c-4c8e-92c9-ce7cc75fa643&ccId=19000101_000001&lang=en_US&type=JS&jobId=226523&jwId=983112512_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=13e18b80-f24c-4c8e-92c9-ce7cc75fa643&ccId=19000101_000001&lang=en_US&type=JS&jobId=226523&jwId=983112512_1 |
| First Seen At | 2026-05-31 18:28:21Z |
| Last Seen At | 2026-06-20 13:13:53Z |
| Last Checked At | 2026-06-20 13:13:53Z |
| Last Changed At | 2026-06-20 13:13:53Z |
| Inactive At | — |
| Source Posted At | 2019-05-10 18:38:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=13e18b80-f24c-4c8e-92c9-ce7cc75fa643|19000101_000001/date=2026-06-20/2026-06-20T13-13-47-669Z-e62eaa6e12f339b4e7db2329910a7230019fd80b22cd8f3fc16c5d0f89521fea.json |
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"requisitionDescription": "<div><div><p><span style=\"background-color: rgb(217,217,217);font-size: 12pt;\"><strong>PRIMARY RESPONSIBILITY</strong></span> </p>\n<p><span style=\"font-size: 12pt;\">The primary responsibility of a Deli Cook is to ensure customer satisfaction by safely cooking and producing consistent, eye-appealing, quality meals in a timely manner.</span> <span style=\"font-size: 12pt;\">A Deli Cook also increases customer loyalty by assisting all customers with courteous, pleasant, patient service and treatment.</span> </p>\n<p></p>\n<p> <span style=\"background-color: rgb(217,217,217);font-size: 12pt;\"><strong>JOB DESCRIPTION</strong></span> </p>\n<p> </p>\n<p><span style=\"font-size: 12pt;\"><strong>ESSENTIAL DUTIES</strong></span><strong> </strong></p>\n<p><span style=\"font-size: 12pt;\">You MUST perform the following duties regularly and up to company standards:</span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Prepare ingredients (trim, cut and slice meat, poultry, seafood and vegetables) and cook (season, stir-fry, deep-fry, roast, etc.) various hot entrees by following specific recipes and menu.</span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Prepare catering and customer orders.</span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Monitor the hot showcase and refill with freshly prepared entrees.</span> </p>\n<p style=\"margin-left:0in;\"> </p>\n<p style=\"margin-left:0in;\"><span style=\"background-color: white;font-size: 12pt;\"><strong>NON-ESSENTIAL JOB DUTIES</strong></span> </p>\n<p><span style=\"font-size: 12pt;\">In order to provide the best possible service to our customers, the following duties are also required on an as-needed basis, during slow periods, or upon instruction by a supervisor, manager or designated person-in-charge.</span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Promptly and efficiently greet, thank, offer assistance, and meet the needs of all customers.</span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Answer incoming phone calls and assist the customer with their needs.</span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Take inventory and place orders with vendors.</span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Receive and put away freight.</span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Filter and change oil in deep fryer, and discard dirty oil properly.</span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Clean and sanitize all preparation and cooking areas.</span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Remove and clean hood filters.</span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Wash pots, pans, cutting boards, utensils and other dirty equipment.</span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Clean, scrub and squeegee floors.</span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Remove ice build-up in freezer.</span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Remove and properly dispose of all trash and cardboard boxes.</span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Perform other duties as required or assigned.</span> </p>\n<p><strong> </strong></p>\n<p><span style=\"font-size: 12pt;\"><strong>CUSTOMER SERVICE EXPECTATIONS</strong></span><strong> </strong></p>\n<p><span style=\"font-size: 12pt;\">All associates are required to provide our customers with “World Class Service” with a local touch.</span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">GREET all customers (be friendly, smile and make face-to-face eye contact).</span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">HELP all customers (listen and pay attention; be courteous; be knowledgeable about product location, services offered and store hours; offer alternatives if a product is out of stock; take the customer to the product, etc.).</span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Personalize the customer’s shopping experience (make small talk, offer meal suggestions, explain current store promotions, etc.).</span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">THANK all customers (show appreciation and offer a parting comment).</span> </p>\n<p> </p>\n<p><span style=\"font-size: 12pt;\"><strong>WORKING CONDITIONS</strong></span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\"><ins>Continuously</ins> perform all duties in an air conditioned building with a high volume of customers and co-workers; work in a prep room where it may be wet and noisy. </span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\"><ins>Frequently</ins> work in hot temperatures and around a lot of grease when using the stove and oven to prepare entrees.</span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\"><ins>Occasionally</ins> work in cold conditions when storing and retrieving product and customer orders from the walk-in chill or freezer.</span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\"><ins>Seldom</ins> work around fumes and noxious odors when using cleaning chemicals; in wet, hot and humid weather when going outside the building to discard trash and boxes.</span> </p>\n<p> <strong> </strong></p>\n<p><span style=\"font-size: 12pt;\"><strong>WORK HOURS</strong></span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\"><ins>Generally</ins> be available for work 7 days a week and holidays between 3:00 am and 10:30 pm</span> </p>\n<p> </p>\n<p><span style=\"font-size: 12pt;\"><strong>EQUIPMENT USE</strong></span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\"><ins>Continuously</ins> use stove, oven, deep fryer, steam cooker, rice cooker, pots, pans, bowls, cutting boards, tongs, and various cooking utensils, to prepare and cook entrees. </span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\"><ins>Frequently</ins> use knives, meat slicer, food processor, food thermometer, gas grill, wok and container sealer to prepare items for sale; service cart to transport prepared entrees.</span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\"><ins>Occasionally</ins> use stock wagon to retrieve supplies and receive freight; a telephone to assist customers and co-workers with requests, and to make PA announcements.</span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\"><ins>Seldom</ins> need to use a squeegee, mop, broom, dust pan, high pressure hose and cleaning solutions to clean prep area; microwave oven to prepare products for sale; ladder and stool to retrieve supplies.</span> </p>\n<p> </p>\n<p> </p>\n<p><a href=\"\" target=\"_self\"><span style=\"font-size: 12pt;\">SAFETY EQUIPMENT</span></a> </p>\n<p style=\"margin-left:0.5in;\"><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\"><ins>Continuously</ins> wear a back support belt when performing all job duties.</span> </p>\n<p> </p>\n<p><span style=\"font-size: 12pt;\"><strong>MENTAL, PHYSICAL AND COMMUNICATION DEMANDS</strong></span><strong> </strong></p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\"><strong>MENTAL</strong> – <ins>Continuously</ins> need to concentrate, pay attention to detail, and be alert, to produce quality products and customer service; be able to work efficiently, even with frequent interruptions. <ins>Frequently</ins> need to use basic math skills to calculate quantities and prices, to provide accurate price quotes and serving portions to customers. <ins>Occasionally</ins> need to be able to remain calm, courteous and professional when handling various customer situations and complaints. </span> </p>\n<p> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\"><strong>PHYSICAL</strong> – <ins>Continuously</ins> need to stand, walk, handle and use corrected vision when performing all job duties; be able to multi-task and adapt to working at a faster pace when production is behind schedule and customer needs are high. <ins>Frequently</ins> need to bend and reach to fill and retrieve items from the showcases, and supplies from the shelves; lift and carry up to 25 lbs. when transporting prepared foods. <ins>Occasionally</ins> need to have good depth perception when using knives and meat slicer; lift and carry up to 70 lbs. and push and pull up to 700 lbs. when receiving freight. <ins>Seldom</ins> need to climb and balance to retrieve supplies.</span> </p>\n<p> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\"><strong>COMMUNICATION</strong> – <ins>Frequently</ins> need to listen, talk to, and understand supervisors and co-workers when doing all job duties; read and write to take customer orders, communicate messages with co-workers, take inventory, and prepare list of products to order; talk on the telephone to answer incoming calls, take customer orders, place orders with vendors, and make PA announcements. <ins>Occasionally</ins> need to receive instructions from managers, supervisors and co-workers. </span> <span style=\"font-size: 12pt;\"><ins>Seldom</ins> need to <strong>read and understand instructions on chemical and cleaning labels</strong> to assure the safety of customers and co-workers.</span> </p>\n<p> </p>\n<p><span style=\"font-size: 12pt;\"><strong><ins>QUALIFICATION REQUIREMENTS</ins></strong></span> </p>\n<p style=\"margin-left:0.5in;\"><span style=\"font-size: 12pt;\"><strong>Skills and Knowledge: </strong>Must have basic math skills, be able to multi task to accomplish work on time, be able to communicate effectively both orally and in writing, and be able to work under minimal or no supervision.</span> </p>\n<p style=\"margin-left:0.5in;\"> </p>\n<p> <span style=\"font-size: 12pt;\"><strong>Education and Experience:</strong></span> <span style=\"font-size: 12pt;\">Education in culinary arts and previous cooking experience is preferred.</span> </p>\n<p> </p>\n<p><a href=\"\" target=\"_self\"> <span style=\"font-size: 12pt;\"><strong>Age Restrictions:</strong></span> </a> </p>\n<p style=\"margin-left:71.25pt;\"><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Must be at least 16 years of age to work in a walk-in freezer or chill box, and use a case cutter</span> <span style=\"font-size: 12pt;\">and knife.</span> </p>\n<p style=\"margin-left:71.25pt;\"><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Must be at least 18 years of age to clean, maintain, or operate a stove, oven, bread slicer, </span> <span style=\"font-size: 12pt;\">and any other power driven equipment.</span> </p>\n<p> </p>\n<p><span style=\"font-size: 12pt;\"><strong><ins>CHARACTER TRAITS AND PERSONAL WORK VALUES</ins></strong></span> </p>\n<p> </p>\n<ul>\n<li dir = \"auto\"><span style=\"font-size: 12pt;\"><strong>Personal Traits</strong> – To promote good working relationships with co-workers, customers and vendors.</span> </li>\n</ul>\n<p style=\"margin-left:0.5in;\"> </p>\n<ul>\n<li dir = \"auto\"><span style=\"font-size: 12pt;\">Have a friendly, cheerful, pleasant demeanor, characterized by a strong desire to please customers and co-workers and serve them well. </span> </li>\n<li dir = \"auto\"><span style=\"font-size: 12pt;\">Maintain a positive attitude toward work, vendors, co-workers, supervisors and customers.</span> </li>\n<li dir = \"auto\"><span style=\"font-size: 12pt;\">Be service oriented toward customers and fellow co-workers.</span> </li>\n<li dir = \"auto\"><span style=\"font-size: 12pt;\">Be a good listener, patient and understanding of vendors, customers and co-workers.</span> </li>\n<li dir = \"auto\"><span style=\"font-size: 12pt;\">Be honest and trustworthy.</span> <span style=\"font-size: 12pt;\">Use good judgment.</span> </li>\n<li dir = \"auto\"><span style=\"font-size: 12pt;\">Be neat and clean, in appearance and work habits.</span> </li>\n</ul>\n<p> </p>\n<p style=\"margin-left:0.35in;\"><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\"><strong>Work Habits</strong> – To promote a productive work environment.</span> </p>\n<ul>\n<li><span style=\"font-size: 12pt;\">Greet, Help and Thank all customers.</span> </li>\n<li><span style=\"font-size: 12pt;\">Handle vendor and customer complaints and concerns with tact.</span> </li>\n<li><span style=\"font-size: 12pt;\">Maintain a good attendance record.</span> </li>\n<li><span style=\"font-size: 12pt;\">Be punctual and committed to work when scheduled.</span> </li>\n<li><span style=\"font-size: 12pt;\">Be focused on task and detail-oriented.</span> </li>\n<li><span style=\"font-size: 12pt;\">Show initiative.</span> <span style=\"font-size: 12pt;\">Always keep busy.</span> <span style=\"font-size: 12pt;\">Be a self-starter.</span> </li>\n<li><span style=\"font-size: 12pt;\">Be efficient and productive, while producing quality work.</span> </li>\n<li><span style=\"font-size: 12pt;\">Be flexible, versatile, organized, methodical and conscientious.</span> </li>\n<li><span style=\"font-size: 12pt;\">Be able to work under pressure and meet deadlines.</span> </li>\n<li><span style=\"font-size: 12pt;\">Be able to follow work procedures and policies (e.g. safety and security practices).</span> </li>\n<li><span style=\"font-size: 12pt;\">Create and maintain clean, safe and pleasant work environment for everyone.</span> </li>\n<li><span style=\"font-size: 12pt;\">Be a team player and work well with others.</span> </li>\n</ul>\n</div></div>\n",
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}Get this page with API
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