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HomeCompaniesExternal Careers Sodexo Icims ComOutpatient Dietitian

Outpatient Dietitian

External Careers Sodexo Icims Com · HONOLULU, HI, US · Active · $5,000 / year · iCIMS

Job facts

FieldValue
CompanyExternal Careers Sodexo Icims Com
TitleOutpatient Dietitian
Normalized title-
Department / teamHOSPITALS
LocationHONOLULU, HI, United States
Work model-
Employment typeFull Time
Salary$5,000 / year
Statusactive
ATS provideriCIMS
Posted / first seen2026-06-17 / 2026-06-18
Changed / last seen2026-06-18 / 2026-06-18

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PageWhat it containsOpen
Company jobsActive postings from External Careers Sodexo Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in HONOLULU.Open
Department jobsActive postings in HOSPITALS.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyExternal Careers Sodexo Icims Com
Sourcecb8baa94-0a57-437b-bf5b-9f67e2b0decd
ATS provideriCIMS

Description

Role Overview Join a collaborative, inclusive team that values professional development, diversity, and long‑term career growth. Sodexo is seeking a full-time out-patient dietitian for The Queen's Clinical Weight Management Program Honolulu, Hawaii.. The dietitian will guide patients through personalized weight-loss and pre- or post-bariatric surgery nutrition plans. Sodexo offers a competitive benefits package designed to support your career and well‑being: 3 weeks of vacation plus 3 personal days starting in year one Reimbursement for AND dues, state licensure, and CDR renewal Continuing education funding to support professional growth Up to $5,000 in annual tuition reimbursement Free meals and free parking Flexible scheduling options Ongoing training, development, and health & wellness programs What You'll Do Assess patient health, lab results, and medical history Develop customized medical nutrition therapy plans Provide individual and group weight management counseling Conduct pre- and post-surgery evaluations for bariatric candidates Track patient progress and adjust diet plans as needed Teach behavior modification techniques for sustainable eating Collaborate with the multidisciplinary care team What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring A Registered Dietitian credential with prior experience specializing in outpatient metabolic and bariatric surgery, or willing to learn Strong verbal and written communication skills Excellent time management skills, be a self-starter, and a team player The ability to work well with physicians, nurses, and ancillary staff Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision

Full job record

Job IDeb9b92faeaa9267b25c3756ce5b938c7acd2635c
Org IDd4233a57-648f-4b75-bb1f-401d0c3f3fd1
Source IDcb8baa94-0a57-437b-bf5b-9f67e2b0decd
Board IDcb8baa94-0a57-437b-bf5b-9f67e2b0decd
Providericims
Provider Job Key989462
TitleOutpatient Dietitian
Normalized Title
Statusactive
Activeyes
Location TextHONOLULU, HI, US
DepartmentHOSPITALS
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionHI
CityHONOLULU
Salary RawRole Overview Join a collaborative, inclusive team that values professional development, diversity, and long‑term career growth. Sodexo is seeking a full-time out-patient dietitian for The Queen's Clinical Weight Management Program Honolulu, Hawaii.. The dietitian will guide patients through personalized weight-loss and pre- or post-bariatric surgery nutrition plans. Sodexo offers a competitive benefits package designed to support your career and well‑being: 3 weeks of vacation plus 3 personal days starting in year one Reimbursement for AND dues, state licensure, and CDR renewal Continuing education funding to support professional growth Up to $5,000 in annual tuition reimbursement Free meals and free parking Flexible scheduling options Ongoing training, development, and health & wellness programs What You'll Do Assess patient health, lab results, and medical history Develop customized medical nutrition therapy plans Provide individual and group weight management counseling Conduct pre- and post-surgery evaluations for bariatric candidates Track patient progress and adjust diet plans as needed Teach behavior modification techniques for sustainable eating Collaborate with the multidisciplinary care team What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring A Registered Dietitian credential with prior experience specializing in outpatient metabolic and bariatric surgery, or willing to learn Strong verbal and written communication skills Excellent time management skills, be a self-starter, and a team player The ability to work well with physicians, nurses, and ancillary staff Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision
Salary Min5,000
Salary Max
Salary CurrencyUSD
Salary Periodyear
Source URLhttps://external-careers-sodexo.icims.com/jobs/989462/outpatient-dietitian/job
Apply URLhttps://external-careers-sodexo.icims.com/jobs/989462/outpatient-dietitian/job
First Seen At2026-06-18 08:36:12Z
Last Seen At2026-06-18 08:36:12Z
Last Checked At2026-06-18 08:36:12Z
Last Changed At2026-06-18 08:36:12Z
Inactive At
Source Posted At2026-06-17 04:00:00Z
Source Updated At2026-06-18 02:05:58Z
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Parsed Structured
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Extensions
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