bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompaniesB09166D5EA744ADD5787DF5C474E81B3LINE COOK

LINE COOK

B09166D5EA744ADD5787DF5C474E81B3 · George Sportsman Lounge - Las Vegas, NV 89148; 6903 S Durango Dr, Las Vegas, NV, 89148, USA · Deleted · Paycom ATS

Job facts

FieldValue
CompanyB09166D5EA744ADD5787DF5C474E81B3
TitleLINE COOK
Normalized title-
Department / team-
LocationLas Vegas, NV, United States
Work model-
Employment type-
Salary-
Statusdeleted
ATS providerPaycom ATS
Posted / first seen2026-01-20 / 2026-05-31
Changed / last seen2026-06-02 / 2026-05-31

Related slices

PageWhat it containsOpen
Company jobsActive postings from B09166D5EA744ADD5787DF5C474E81B3.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Las Vegas.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyB09166D5EA744ADD5787DF5C474E81B3
Source5ce76f78-f8c3-4540-b27f-3605ffedcae0
ATS providerPaycom ATS

Description

Description Basic Functions: A line cook is responsible for the daily preparation of food items in the pantry, fry, broiler or grill stations or any other assigned area of the kitchen. Essential Functions: Must be 21 years or older Sets up / stocks / breaks down station according to restaurant guidelines Prepares all food items as directed in a sanitary and timely manner Follows recipes, portion controls, and presentation specifications as set by the restaurant. Cleans and maintains station in practicing good safety, sanitation and organizational skills Properly labels, dates and rotates food product Ensures foods are stored and kept at proper holding temperatures, through the use of thermometers Reports to manager when running low on product or equipment is not functioning properly Qualifications Knowledge Basic understanding of professional cooking and knife handling skills. Understanding and knowledge of safety, sanitation and food handling procedures as outlines by the SNHD. Knowledge and understanding of proper use and maintenance of all kitchen equipment in station Previous line cook experience, minimum of 3 recent years Skills Must be able to communicate effectively in English Must have the ability to take direction and work in a team environment. Must have the ability to work calmly and effectively under high volume pressure. Extensive overall knowledge of food preparation and presentation. Working Conditions Must be able to withstand prolonged periods of standing and be able to bend, lift, stretch and kneel without restriction. Must be able to tolerate prolonged exposure to heat and or cold. Must be able to transport up to 50 lbs on occasion and up to 35 lbs regularly. Uniform Requirements Slip resistant shoes Black work pants SNHD Health Card NSF Food Thermometer Knife Set that includes: Chef knife, serrated knife, paring knife, tongs, spatula.

Full job record

Job IDeb72d0633463b85993ecf342526ae05d4838a8d6
Org ID3f3ab493-0fdf-4c1f-8e09-74314ee18a11
Source ID5ce76f78-f8c3-4540-b27f-3605ffedcae0
Board ID5ce76f78-f8c3-4540-b27f-3605ffedcae0
Providerpaycom
Provider Job Key606358
TitleLINE COOK
Normalized Title
Statusdeleted
Activeno
Location TextGeorge Sportsman Lounge - Las Vegas, NV 89148; 6903 S Durango Dr, Las Vegas, NV, 89148, USA
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionNV
CityLas Vegas
Salary RawDescription Basic Functions: A line cook is responsible for the daily preparation of food items in the pantry, fry, broiler or grill stations or any other assigned area of the kitchen. Essential Functions: Must be 21 years or older Sets up / stocks / breaks down station according to restaurant guidelines Prepares all food items as directed in a sanitary and timely manner Follows recipes, portion controls, and presentation specifications as set by the restaurant. Cleans and maintains station in practicing good safety, sanitation and organizational skills Properly labels, dates and rotates food product Ensures foods are stored and kept at proper holding temperatures, through the use of thermometers Reports to manager when running low on product or equipment is not functioning properly Qualifications Knowledge Basic understanding of professional cooking and knife handling skills. Understanding and knowledge of safety, sanitation and food handling procedures as outlines by the SNHD. Knowledge and understanding of proper use and maintenance of all kitchen equipment in station Previous line cook experience, minimum of 3 recent years Skills Must be able to communicate effectively in English Must have the ability to take direction and work in a team environment. Must have the ability to work calmly and effectively under high volume pressure. Extensive overall knowledge of food preparation and presentation. Working Conditions Must be able to withstand prolonged periods of standing and be able to bend, lift, stretch and kneel without restriction. Must be able to tolerate prolonged exposure to heat and or cold. Must be able to transport up to 50 lbs on occasion and up to 35 lbs regularly. Uniform Requirements Slip resistant shoes Black work pants SNHD Health Card NSF Food Thermometer Knife Set that includes: Chef knife, serrated knife, paring knife, tongs, spatula.
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=606358&clientkey=B09166D5EA744ADD5787DF5C474E81B3
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=606358&clientkey=B09166D5EA744ADD5787DF5C474E81B3
First Seen At2026-05-31 19:06:03Z
Last Seen At2026-05-31 19:06:03Z
Last Checked At2026-06-02 10:05:36Z
Last Changed At2026-06-02 10:05:36Z
Inactive At2026-06-02 10:05:36Z
Source Posted At2026-01-20 00:00:00Z
Source Updated At
Raw Payload Uris3://bluework-jobs-prod-raw-590183727216/raw/provider=paycom/board=B09166D5EA744ADD5787DF5C474E81B3/date=2026-05-31/2026-05-31T19-06-00-812Z-3feea1e53acdc7b4879fcd8f79657e45514e66479e863eb07caab985fd875962.json
Event Fields
{
  "content_hash": "eb2dd44a64ebfb877aa01c81c0ef7d828be7ea14abb8dda465649ea27829749d",
  "source_hash": "323c07da9451d7a6373c1a716e0888faf24922290eb7ae375bc1154da5bb6abd",
  "last_changed_at": "2026-06-02T10:05:36.709Z",
  "active_status": "deleted"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "George Sportsman Lounge - Las Vegas, NV 89148; 6903 S Durango Dr, Las Vegas, NV, 89148, USA",
    "city": "Las Vegas",
    "region": "NV",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-05-31T19:06:03.481Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "George Sportsman Lounge - Las Vegas, NV 89148; 6903 S Durango Dr, Las Vegas, NV, 89148, USA",
      "city": "Las Vegas",
      "region": "NV",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "detail": {
    "city": "Las Vegas",
    "jobId": 606358,
    "level": "",
    "endDate": "",
    "legalId": 6,
    "isHotJob": false,
    "jobShift": "",
    "jobTitle": "LINE COOK",
    "location": "George Sportsman Lounge - Las Vegas, NV 89148",
    "startDate": "",
    "clientCode": "0NH73",
    "remoteType": "",
    "description": "<p style=\"margin-left:0in;margin-right:0in;\"><strong><u><span style=\"font-size:10pt;\"><span style=\"color:#000000;\">Basic Functions:</span></span></u></strong></p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:10pt;\"><span style=\"color:#000000;\">A line cook is responsible for the daily preparation of food items in the pantry, fry, broiler or grill stations or any other assigned area of the kitchen.</span></span></p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\">&#160;</p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"><strong><u><span style=\"font-size:10pt;\"><span style=\"color:#000000;\">Essential Functions:</span></span></u></strong></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:10pt;\">Must be 21 years or older</span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"color:#000000;\"><span style=\"font-size:10pt;\">Sets up / stocks / breaks down station according to restaurant guidelines</span></span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"color:#000000;\"><span style=\"font-size:10pt;\">Prepares all food items as directed in a sanitary and timely manner</span></span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"color:#000000;\"><span style=\"font-size:10pt;\">Follows recipes, portion controls, and presentation specifications as set by the restaurant.</span></span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"color:#000000;\"><span style=\"font-size:10pt;\">Cleans and maintains station in practicing good safety, sanitation and organizational skills</span></span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"color:#000000;\"><span style=\"font-size:10pt;\">Properly labels, dates and rotates food product</span></span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"color:#000000;\"><span style=\"font-size:10pt;\"><span style=\"color:#000000;\">Ensures foods are stored and kept at proper holding temperatures, through the use of thermometers</span></span></span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"color:#000000;\"><span style=\"font-size:10pt;\">Reports to manager when running low on product or equipment is not functioning properly</span></span></span></li>\r\n</ul>",
    "jobCategory": "",
    "salaryRange": "",
    "socialMedia": {
      "xLink": null,
      "emailLink": null,
      "facebookLink": null,
      "linkedInLink": null
    },
    "isQuickApply": false,
    "positionType": "",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"LINE COOK\",\"identifier\":\"J0NH73606358\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/B09166D5EA744ADD5787DF5C474E81B3/jobs/606358\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=B09166D5EA744ADD5787DF5C474E81B3\",\"datePosted\":\"2026-01-20\",\"description\":\"Job DetailsJob Location: George Sportsman Lounge - Las Vegas, NV 89148Basic Functions:\\r\\n\\r\\nA line cook is responsible for the daily preparation of food items in the pantry, fry, broiler or grill stations or any other assigned area of the kitchen.\\r\\n\\r\\n&#160;\\r\\n\\r\\nEssential Functions:\\r\\n\\r\\n\\r\\n\\tMust be 21 years or older\\r\\n\\tSets up / stocks / breaks down station according to restaurant guidelines\\r\\n\\tPrepares all food items as directed in a sanitary and timely manner\\r\\n\\tFollows recipes, portion controls, and presentation specifications as set by the restaurant.\\r\\n\\tCleans and maintains station in practicing good safety, sanitation and organizational skills\\r\\n\\tProperly labels, dates and rotates food product\\r\\n\\tEnsures foods are stored and kept at proper holding temperatures, through the use of thermometers\\r\\n\\tReports to manager when running low on product or equipment is not functioning properly\\r\\nQualificationsKnowledge\\r\\n\\r\\n\\r\\n\\tBasic understanding of professional cooking and knife handling skills.\\r\\n\\tUnderstanding and knowledge of safety, sanitation and food handling procedures as outlines by the SNHD.\\r\\n\\tKnowledge and understanding of proper use and maintenance of all kitchen equipment in station\\r\\n\\tPrevious line cook experience, minimum of 3 recent years\\r\\n\\r\\n\\r\\nSkills\\r\\n\\r\\n\\r\\n\\tMust be able to communicate effectively in English\\r\\n\\tMust have the ability to take direction and work in a team environment.\\r\\n\\tMust have the ability to work calmly and effectively under high volume pressure.\\r\\n\\tExtensive overall knowledge of food preparation and presentation.\\r\\n\\r\\n\\r\\nWorking Conditions\\r\\n\\r\\n\\r\\n\\tMust be able to withstand prolonged periods of standing and be able to bend, lift, stretch and kneel without restriction.\\r\\n\\tMust be able to tolerate prolonged exposure to heat and or cold.\\r\\n\\tMust be able to transport up to 50 lbs on occasion and up to 35 lbs regularly.\\r\\n\\r\\n\\r\\nUniform Requirements\\r\\n\\r\\n\\r\\n\\tSlip resistant shoes\\r\\n\\tBlack work pants\\r\\n\\tSNHD Health Card\\r\\n\\tNSF Food Thermometer\\r\\n\\tKnife Set that includes: Chef knife, serrated knife, paring knife, tongs, spatula.\\r\\n\",\"responsibilities\":\"Basic Functions:\\r\\n\\r\\nA line cook is responsible for the daily preparation of food items in the pantry, fry, broiler or grill stations or any other assigned area of the kitchen.\\r\\n\\r\\n&#160;\\r\\n\\r\\nEssential Functions:\\r\\n\\r\\n\\r\\n\\tMust be 21 years or older\\r\\n\\tSets up / stocks / breaks down station according to restaurant guidelines\\r\\n\\tPrepares all food items as directed in a sanitary and timely manner\\r\\n\\tFollows recipes, portion controls, and presentation specifications as set by the restaurant.\\r\\n\\tCleans and maintains station in practicing good safety, sanitation and organizational skills\\r\\n\\tProperly labels, dates and rotates food product\\r\\n\\tEnsures foods are stored and kept at proper holding temperatures, through the use of thermometers\\r\\n\\tReports to manager when running low on product or equipment is not functioning properly\\r\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"FINE ENTERTAINMENT MANAGEMENT\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=B09166D5EA744ADD5787DF5C474E81B3\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"6903 S Durango Dr\",\"addressLocality\":\"Las Vegas\",\"addressRegion\":\"NV\",\"postalCode\":89148,\"addressCountry\":\"USA\"}},\"qualifications\":\"Knowledge\\r\\n\\r\\n\\r\\n\\tBasic understanding of professional cooking and knife handling skills.\\r\\n\\tUnderstanding and knowledge of safety, sanitation and food handling procedures as outlines by the SNHD.\\r\\n\\tKnowledge and understanding of proper use and maintenance of all kitchen equipment in station\\r\\n\\tPrevious line cook experience, minimum of 3 recent years\\r\\n\\r\\n\\r\\nSkills\\r\\n\\r\\n\\r\\n\\tMust be able to communicate effectively in English\\r\\n\\tMust have the ability to take direction and work in a team environment.\\r\\n\\tMust have the ability to work calmly and effectively under high volume pressure.\\r\\n\\tExtensive overall knowledge of food preparation and presentation.\\r\\n\\r\\n\\r\\nWorking Conditions\\r\\n\\r\\n\\r\\n\\tMust be able to withstand prolonged periods of standing and be able to bend, lift, stretch and kneel without restriction.\\r\\n\\tMust be able to tolerate prolonged exposure to heat and or cold.\\r\\n\\tMust be able to transport up to 50 lbs on occasion and up to 35 lbs regularly.\\r\\n\\r\\n\\r\\nUniform Requirements\\r\\n\\r\\n\\r\\n\\tSlip resistant shoes\\r\\n\\tBlack work pants\\r\\n\\tSNHD Health Card\\r\\n\\tNSF Food Thermometer\\r\\n\\tKnife Set that includes: Chef knife, serrated knife, paring knife, tongs, spatula.\\r\\n\",\"experienceRequirements\":\"Knowledge\\r\\n\\r\\n\\r\\n\\tBasic understanding of professional cooking and knife handling skills.\\r\\n\\tUnderstanding and knowledge of safety, sanitation and food handling procedures as outlines by the SNHD.\\r\\n\\tKnowledge and understanding of proper use and maintenance of all kitchen equipment in station\\r\\n\\tPrevious line cook experience, minimum of 3 recent years\\r\\n\\r\\n\\r\\nSkills\\r\\n\\r\\n\\r\\n\\tMust be able to communicate effectively in English\\r\\n\\tMust have the ability to take direction and work in a team environment.\\r\\n\\tMust have the ability to work calmly and effectively under high volume pressure.\\r\\n\\tExtensive overall knowledge of food preparation and presentation.\\r\\n\\r\\n\\r\\nWorking Conditions\\r\\n\\r\\n\\r\\n\\tMust be able to withstand prolonged periods of standing and be able to bend, lift, stretch and kneel without restriction.\\r\\n\\tMust be able to tolerate prolonged exposure to heat and or cold.\\r\\n\\tMust be able to transport up to 50 lbs on occasion and up to 35 lbs regularly.\\r\\n\\r\\n\\r\\nUniform Requirements\\r\\n\\r\\n\\r\\n\\tSlip resistant shoes\\r\\n\\tBlack work pants\\r\\n\\tSNHD Health Card\\r\\n\\tNSF Food Thermometer\\r\\n\\tKnife Set that includes: Chef knife, serrated knife, paring knife, tongs, spatula.\\r\\n\",\"validThrough\":\"2026-05-31\"}",
    "applyAvailable": true,
    "educationLevel": "",
    "qualifications": "<p style=\"margin-left:0in;margin-right:0in;\"><strong><u><span style=\"font-size:10pt;\"><span style=\"color:#000000;\">Knowledge</span></span></u></strong></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:10pt;\">Basic understanding of professional cooking and knife handling skills.</span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"color:#000000;\"><span style=\"font-size:10pt;\">Understanding and knowledge of safety, sanitation and food handling procedures as outlines by the SNHD.</span></span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"color:#000000;\"><span style=\"font-size:10pt;\">Knowledge and understanding of proper use and maintenance of all kitchen equipment in station</span></span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"color:#000000;\"><span style=\"font-size:10pt;\">Previous line cook experience, minimum of 3 recent years</span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"><strong><u><span style=\"font-size:10pt;\"><span style=\"color:#000000;\">Skills</span></span></u></strong></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"color:#000000;\">Must be able to communicate effectively in English</span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"color:#000000;\"><span style=\"font-size:10pt;\"><span style=\"color:#000000;\">Must have the ability to take direction and work in a team environment.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"color:#000000;\"><span style=\"font-size:10pt;\"><span style=\"color:#000000;\">Must have the ability to work calmly and effectively under high volume pressure.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"color:#000000;\"><span style=\"font-size:10pt;\"><span style=\"color:#000000;\">Extensive overall knowledge of food preparation and presentation.</span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"><strong><u><span style=\"font-size:10pt;\"><span style=\"color:#000000;\">Working Conditions</span></span></u></strong></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:10pt;\">Must be able to withstand prolonged periods of standing and be able to bend, lift, stretch and kneel without restriction.</span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"color:#000000;\"><span style=\"font-size:10pt;\">Must be able to tolerate prolonged exposure to heat and or cold.</span></span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"color:#000000;\"><span style=\"font-size:10pt;\">Must be able to transport up to 50 lbs on occasion and up to 35 lbs regularly.</span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"><strong><u><span style=\"font-size:10pt;\"><span style=\"color:#000000;\">Uniform Requirements</span></span></u></strong></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:10pt;\">Slip resistant shoes</span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"color:#000000;\"><span style=\"font-size:10pt;\">Black work pants</span></span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"color:#000000;\"><span style=\"font-size:10pt;\">SNHD Health Card</span></span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"color:#000000;\"><span style=\"font-size:10pt;\">NSF Food Thermometer</span></span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"color:#000000;\"><span style=\"font-size:10pt;\">Knife Set that includes: Chef knife, serrated knife, paring knife, tongs, spatula.</span></span></span></li>\r\n</ul>",
    "descriptionTitle": "Description",
    "travelPercentage": "",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2023-06-21T17:19:44.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 606358,
    "isHotJob": false,
    "jobTitle": "LINE COOK",
    "postedOn": "",
    "locations": "George Sportsman Lounge - Las Vegas, NV 89148",
    "remoteType": "",
    "description": "Basic Functions:\r\n\r\nA line cook is responsible for the daily preparation of food items in the pantry, fry, broiler or grill stations or any other assi...",
    "positionType": ""
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/606358",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 17399
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/eb72d0633463b85993ecf342526ae05d4838a8d6?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/3f3ab493-0fdf-4c1f-8e09-74314ee18a11JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/5ce76f78-f8c3-4540-b27f-3605ffedcae0JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/eb72d0633463b85993ecf342526ae05d4838a8d6/eventsJSON