Home › Companies › B09166D5EA744ADD5787DF5C474E81B3 › LINE COOK
LINE COOK
B09166D5EA744ADD5787DF5C474E81B3 · George Sportsman Lounge - Las Vegas, NV 89148; 6903 S Durango Dr, Las Vegas, NV, 89148, USA · Deleted · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | B09166D5EA744ADD5787DF5C474E81B3 |
| Title | LINE COOK |
| Normalized title | - |
| Department / team | - |
| Location | Las Vegas, NV, United States |
| Work model | - |
| Employment type | - |
| Salary | - |
| Status | deleted |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-01-20 / 2026-05-31 |
| Changed / last seen | 2026-06-02 / 2026-05-31 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from B09166D5EA744ADD5787DF5C474E81B3. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Las Vegas. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | B09166D5EA744ADD5787DF5C474E81B3 |
| Source | 5ce76f78-f8c3-4540-b27f-3605ffedcae0 |
| ATS provider | Paycom ATS |
Description
Description
Basic Functions:
A line cook is responsible for the daily preparation of food items in the pantry, fry, broiler or grill stations or any other assigned area of the kitchen.
Essential Functions:
Must be 21 years or older
Sets up / stocks / breaks down station according to restaurant guidelines
Prepares all food items as directed in a sanitary and timely manner
Follows recipes, portion controls, and presentation specifications as set by the restaurant.
Cleans and maintains station in practicing good safety, sanitation and organizational skills
Properly labels, dates and rotates food product
Ensures foods are stored and kept at proper holding temperatures, through the use of thermometers
Reports to manager when running low on product or equipment is not functioning properly
Qualifications
Knowledge
Basic understanding of professional cooking and knife handling skills.
Understanding and knowledge of safety, sanitation and food handling procedures as outlines by the SNHD.
Knowledge and understanding of proper use and maintenance of all kitchen equipment in station
Previous line cook experience, minimum of 3 recent years
Skills
Must be able to communicate effectively in English
Must have the ability to take direction and work in a team environment.
Must have the ability to work calmly and effectively under high volume pressure.
Extensive overall knowledge of food preparation and presentation.
Working Conditions
Must be able to withstand prolonged periods of standing and be able to bend, lift, stretch and kneel without restriction.
Must be able to tolerate prolonged exposure to heat and or cold.
Must be able to transport up to 50 lbs on occasion and up to 35 lbs regularly.
Uniform Requirements
Slip resistant shoes
Black work pants
SNHD Health Card
NSF Food Thermometer
Knife Set that includes: Chef knife, serrated knife, paring knife, tongs, spatula.
Full job record
| Job ID | eb72d0633463b85993ecf342526ae05d4838a8d6 |
| Org ID | 3f3ab493-0fdf-4c1f-8e09-74314ee18a11 |
| Source ID | 5ce76f78-f8c3-4540-b27f-3605ffedcae0 |
| Board ID | 5ce76f78-f8c3-4540-b27f-3605ffedcae0 |
| Provider | paycom |
| Provider Job Key | 606358 |
| Title | LINE COOK |
| Normalized Title | — |
| Status | deleted |
| Active | no |
| Location Text | George Sportsman Lounge - Las Vegas, NV 89148; 6903 S Durango Dr, Las Vegas, NV, 89148, USA |
| Department | — |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | NV |
| City | Las Vegas |
| Salary Raw | Description Basic Functions: A line cook is responsible for the daily preparation of food items in the pantry, fry, broiler or grill stations or any other assigned area of the kitchen. Essential Functions: Must be 21 years or older Sets up / stocks / breaks down station according to restaurant guidelines Prepares all food items as directed in a sanitary and timely manner Follows recipes, portion controls, and presentation specifications as set by the restaurant. Cleans and maintains station in practicing good safety, sanitation and organizational skills Properly labels, dates and rotates food product Ensures foods are stored and kept at proper holding temperatures, through the use of thermometers Reports to manager when running low on product or equipment is not functioning properly Qualifications Knowledge Basic understanding of professional cooking and knife handling skills. Understanding and knowledge of safety, sanitation and food handling procedures as outlines by the SNHD. Knowledge and understanding of proper use and maintenance of all kitchen equipment in station Previous line cook experience, minimum of 3 recent years Skills Must be able to communicate effectively in English Must have the ability to take direction and work in a team environment. Must have the ability to work calmly and effectively under high volume pressure. Extensive overall knowledge of food preparation and presentation. Working Conditions Must be able to withstand prolonged periods of standing and be able to bend, lift, stretch and kneel without restriction. Must be able to tolerate prolonged exposure to heat and or cold. Must be able to transport up to 50 lbs on occasion and up to 35 lbs regularly. Uniform Requirements Slip resistant shoes Black work pants SNHD Health Card NSF Food Thermometer Knife Set that includes: Chef knife, serrated knife, paring knife, tongs, spatula. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | day |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=606358&clientkey=B09166D5EA744ADD5787DF5C474E81B3 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=606358&clientkey=B09166D5EA744ADD5787DF5C474E81B3 |
| First Seen At | 2026-05-31 19:06:03Z |
| Last Seen At | 2026-05-31 19:06:03Z |
| Last Checked At | 2026-06-02 10:05:36Z |
| Last Changed At | 2026-06-02 10:05:36Z |
| Inactive At | 2026-06-02 10:05:36Z |
| Source Posted At | 2026-01-20 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://bluework-jobs-prod-raw-590183727216/raw/provider=paycom/board=B09166D5EA744ADD5787DF5C474E81B3/date=2026-05-31/2026-05-31T19-06-00-812Z-3feea1e53acdc7b4879fcd8f79657e45514e66479e863eb07caab985fd875962.json |
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