Chef Specialty Room

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          "text": "<p>Responsible for the preparing meals according to established recipes and standards and for the daily operations of assigned restaurant.</p><p>Job Functions</p><ul><li>Personally and alongside staff, prepare meals according to established recipes and standards.</li><li>Responsible for supervising and directing the work of the kitchen staff in assigned specialty restaurant.</li><li>Responsible for other personnel matters which may include but not necessarily be limited to interviewing, hiring, scheduling, training, coaching, evaluating, promoting, counseling, and discharging.</li><li>Requisition stock according to business needs/pars.</li><li>Ensure that all food products meet quality standards and are properly stored and rotated.</li><li>Ensure that the kitchen, storage areas, and other related areas are kept clean and free of safety hazards.</li><li>Resolve customer complaints about food quality or preparation in an appropriate and timely fashion.</li></ul>",
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          "text": "<p>Job Specifications</p><ul><li>Minimum of two (2) years of experience as a Sous Chef or other similar position strongly preferred.</li><li>Must have a thorough knowledge of cooking techniques, menus, and recipes for a specific cuisine or style of room in which assigned.</li><li>Must be able to stand for the majority of a shift.</li><li>Other physical demands include but are not limited to grasping, reaching, bending, lifting, and kneeling.</li><li>Must have excellent customer service and communication skills.</li><li>Must be able to obtain/maintain any necessary licenses and/or certifications.</li></ul>",
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