Home › Companies › 4B2EBB4300805C064213B9E430C96718 › Server Beach Club - Full time Summer Seasonal
Server Beach Club - Full time Summer Seasonal
4B2EBB4300805C064213B9E430C96718 · Promontory Development - Park City, UT 84098; 6680 Promontory Ranch Road, Park City, UT, 84098, USA · Active · $14–$14 / hour · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | 4B2EBB4300805C064213B9E430C96718 |
| Title | Server Beach Club - Full time Summer Seasonal |
| Normalized title | - |
| Department / team | Restaurant - Food Service |
| Location | Park City, UT, United States |
| Work model | - |
| Employment type | Temporary |
| Salary | $14–$14 / hour |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-04-27 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 4B2EBB4300805C064213B9E430C96718. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Park City. | Open |
| Department jobs | Active postings in Restaurant - Food Service. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 4B2EBB4300805C064213B9E430C96718 |
| Source | 958d3d58-9e28-4cc8-8490-bdda1dde41ed |
| ATS provider | Paycom ATS |
Description
Description
Elevated above the Distractions
Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close.
The Promontory Club, located just outside of Park City, Utah is looking to fulfill a vacancy for Food and Beverage Beach Club Server – Full time Summer Seasonal .
The Beach Clubhouse is a colorful environment inspired by the classic beach ball that brings back childhood memories. Serving Caribbean inspired light lunch menu options, the Beach Club indoor/outdoor cafe is a casual dining experience.
The summer season will range from Mid-May through Mid-September. This position will have the ability for top performers to continue their employment with Promontory after the summer season and become full-time, permanent employees.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Check in Member(s) and their guests.
Greet the Member(s) and their guests in a friendly and professional manner.
Engage the Members in such a way that you develop a good rapport with them.
Take the Members food and beverage orders, making suggestions and explaining choices as needed.
Communicate any special requests or other important order details that Members have informed you of.
Deliver exceptional service to Members and guests.
Deliver prepared food and beverages to guest’s tables, ensuring satisfaction with the quality of the meal.
Prepare and present the check, performing necessary cashier services upon request to expedite the process of payment.
Buss tables, sweep under tables and wipe down chairs to maintain cleanliness and neatness of the entire restaurant area including floors, windows and countertops, during and after meals.
Complete assigned side work prior to starting or ending a shift.
Always have a positive attitude and be team oriented.
Follow all company safety and security policies and procedures; report accidents, injuries and unsafe work practices to management; complete safety training and certifications. Maintain files of Safety Data Sheets and follow safe work practices.
Other duties as assigned by the Beach Club Manager.
Qualifications
EDUCATIONAL REQUIREMENTS AND CERTIFICATIONS : High School diploma or general education degree (GED) preferred; must have or be able to acquire a State of Utah Food Handler's Permit within two weeks of employment; must have a recognized alcohol server training card by the Utah Department of Alcohol and Beverage Control (UDABC); must be at least 21 years of age for serving alcoholic beverages (UDABC).
PREVIOUS EXPERIENCE REQUIRED: P revious experience working in a casual restaurant environment is preferred; previous experience working with a POS software (Northstar) is preferred; must have strong communication and organization skills ; must have a high attention to detail and the ability to multitask in a fast-paced environment all while maintaining a high level of professionalism.
WORKING KNOWLEDGE TO BE ACQUIRED ON JOB: Abide by Promontory policies and procedures and submit ideas for possible revision; work independently with little supervision; courteous and helpful with Promontory Club Members and employees.
PHYSICAL REQUIREMENTS AND WORKING CONDITIONS: Must be willing to work various hours, nights, holidays and weekends when needed; must be able to stand on feet for long periods of time; ability to lift 25lbs regularly and the ability to lift up to 50lbs occasionally; must be willing to work at any F&B outlet when required.
Must be authorized to work in the United States without sponsorship.
Wages start at $14/hr. + tips and will be determined upon employment and will be commensurate with experience.
Promontory offers competitive wages, uniform and equipment allowance, employee meals and golf on two award winning courses.
Promontory Club is an Equal Opportunity Employer
All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.
Full job record
| Job ID | eb1ea3392a760ba37f7ea39801a46aa2356f2c16 |
| Org ID | 38dc2ca5-a07a-43a7-a006-43145851275c |
| Source ID | 958d3d58-9e28-4cc8-8490-bdda1dde41ed |
| Board ID | 958d3d58-9e28-4cc8-8490-bdda1dde41ed |
| Provider | paycom |
| Provider Job Key | 334705 |
| Title | Server Beach Club - Full time Summer Seasonal |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Promontory Development - Park City, UT 84098; 6680 Promontory Ranch Road, Park City, UT, 84098, USA |
| Department | Restaurant - Food Service |
| Team | — |
| Employment Type | temporary |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | UT |
| City | Park City |
| Salary Raw | $14.00 - $14.00 Hourly |
| Salary Min | 14 |
| Salary Max | 14 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=334705&clientkey=4B2EBB4300805C064213B9E430C96718 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=334705&clientkey=4B2EBB4300805C064213B9E430C96718 |
| First Seen At | 2026-05-31 19:06:55Z |
| Last Seen At | 2026-06-06 09:54:41Z |
| Last Checked At | 2026-06-06 09:54:41Z |
| Last Changed At | 2026-05-31 19:06:55Z |
| Inactive At | — |
| Source Posted At | 2026-04-27 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=4B2EBB4300805C064213B9E430C96718/date=2026-06-06/2026-06-06T09-54-39-600Z-122dce955a0bb510b7ad43d9db4063b66f798761806bf38e942deaf13481b5a4.json |
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"description": "<p style=\"text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Elevated above the Distractions</span></span></span></p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. 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"googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Server Beach Club - Full time Summer Seasonal\",\"identifier\":\"J0DM36334705\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/4B2EBB4300805C064213B9E430C96718/jobs/334705\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=4B2EBB4300805C064213B9E430C96718\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":14,\"maxValue\":14,\"unitText\":\"\"}},\"datePosted\":\"2026-04-27\",\"description\":\"Job DetailsLevel: ExperiencedJob Location: Promontory Development - Park City, UT 84098Position Type: SeasonalEducation Level: NoneSalary Range: $14.00 - $14.00 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: Restaurant - Food ServiceElevated above the Distractions\\n\\nPromontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close.\\n\\nThe Promontory Club, located just outside of Park City, Utah is looking to fulfill a vacancy for Food and Beverage Beach Club Server – Full time Summer Seasonal.\\n\\nThe Beach Clubhouse is a colorful environment inspired by the classic beach ball that brings back childhood memories. Serving Caribbean inspired light lunch menu options, the Beach Club indoor/outdoor cafe is a casual dining experience.  \\n\\nThe summer season will range from Mid-May through Mid-September. This position will have the ability for top performers to continue their employment with Promontory after the summer season and become full-time, permanent employees.\\n\\nESSENTIAL DUTIES AND RESPONSIBILITIES:\\n\\n \\n\\n\\n\\tCheck in Member(s) and their guests.\\n\\tGreet the Member(s) and their guests in a friendly and professional manner.\\n\\tEngage the Members in such a way that you develop a good rapport with them.\\n\\tTake the Members food and beverage orders, making suggestions and explaining choices as needed.\\n\\tCommunicate any special requests or other important order details that Members have informed you of.\\n\\tDeliver exceptional service to Members and guests.\\n\\tDeliver prepared food and beverages to guest’s tables, ensuring satisfaction with the quality of the meal.\\n\\tPrepare and present the check, performing necessary cashier services upon request to expedite the process of payment.\\n\\tBuss tables, sweep under tables and wipe down chairs to maintain cleanliness and neatness of the entire restaurant area including floors, windows and countertops, during and after meals.\\n\\tComplete assigned side work prior to starting or ending a shift.\\n\\tAlways have a positive attitude and be team oriented.\\n\\tFollow all company safety and security policies and procedures; report accidents, injuries and unsafe work practices to management; complete safety training and certifications. Maintain files of Safety Data Sheets and follow safe work practices.\\n\\tOther duties as assigned by the Beach Club Manager.\\nQualificationsEDUCATIONAL REQUIREMENTS AND CERTIFICATIONS: High School diploma or general education degree (GED) preferred; must have or be able to acquire a State of Utah Food Handler's Permit within two weeks of employment; must have a recognized alcohol server training card by the Utah Department of Alcohol and Beverage Control (UDABC); must be at least 21 years of age for serving alcoholic beverages (UDABC).\\n\\nPREVIOUS EXPERIENCE REQUIRED:  Previous experience working in a casual restaurant environment is preferred; previous experience working with a POS software (Northstar) is preferred; must have strong communication and organization skills; must have a high attention to detail and the ability to multitask in a fast-paced environment all while maintaining a high level of professionalism.\\n\\nWORKING KNOWLEDGE TO BE ACQUIRED ON JOB: Abide by Promontory policies and procedures and submit ideas for possible revision; work independently with little supervision; courteous and helpful with Promontory Club Members and employees.\\n\\nPHYSICAL REQUIREMENTS AND WORKING CONDITIONS: Must be willing to work various hours, nights, holidays and weekends when needed; must be able to stand on feet for long periods of time; ability to lift 25lbs regularly and the ability to lift up to 50lbs occasionally; must be willing to work at any F&B outlet when required.\\n\\nMust be authorized to work in the United States without sponsorship.\\n\\nWages start at $14/hr. + tips and will be determined upon employment and will be commensurate with experience.\\n\\nPromontory offers competitive wages, uniform and equipment allowance, employee meals and golf on two award winning courses.\\n\\nPromontory Club is an Equal Opportunity Employer\\n\\nAll qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.\\n\\n \\n\\n \\n\\n \\n\\n \",\"responsibilities\":\"Elevated above the Distractions\\n\\nPromontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close.\\n\\nThe Promontory Club, located just outside of Park City, Utah is looking to fulfill a vacancy for Food and Beverage Beach Club Server – Full time Summer Seasonal.\\n\\nThe Beach Clubhouse is a colorful environment inspired by the classic beach ball that brings back childhood memories. Serving Caribbean inspired light lunch menu options, the Beach Club indoor/outdoor cafe is a casual dining experience.  \\n\\nThe summer season will range from Mid-May through Mid-September. This position will have the ability for top performers to continue their employment with Promontory after the summer season and become full-time, permanent employees.\\n\\nESSENTIAL DUTIES AND RESPONSIBILITIES:\\n\\n \\n\\n\\n\\tCheck in Member(s) and their guests.\\n\\tGreet the Member(s) and their guests in a friendly and professional manner.\\n\\tEngage the Members in such a way that you develop a good rapport with them.\\n\\tTake the Members food and beverage orders, making suggestions and explaining choices as needed.\\n\\tCommunicate any special requests or other important order details that Members have informed you of.\\n\\tDeliver exceptional service to Members and guests.\\n\\tDeliver prepared food and beverages to guest’s tables, ensuring satisfaction with the quality of the meal.\\n\\tPrepare and present the check, performing necessary cashier services upon request to expedite the process of payment.\\n\\tBuss tables, sweep under tables and wipe down chairs to maintain cleanliness and neatness of the entire restaurant area including floors, windows and countertops, during and after meals.\\n\\tComplete assigned side work prior to starting or ending a shift.\\n\\tAlways have a positive attitude and be team oriented.\\n\\tFollow all company safety and security policies and procedures; report accidents, injuries and unsafe work practices to management; complete safety training and certifications. Maintain files of Safety Data Sheets and follow safe work practices.\\n\\tOther duties as assigned by the Beach Club Manager.\\n\",\"employmentType\":\"TEMPORARY\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"PROMONTORY CLUB MASTER\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=4B2EBB4300805C064213B9E430C96718\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"6680 Promontory Ranch Road\",\"addressLocality\":\"Park City\",\"addressRegion\":\"UT\",\"postalCode\":84098,\"addressCountry\":\"USA\"}},\"qualifications\":\"EDUCATIONAL REQUIREMENTS AND CERTIFICATIONS: High School diploma or general education degree (GED) preferred; must have or be able to acquire a State of Utah Food Handler's Permit within two weeks of employment; must have a recognized alcohol server training card by the Utah Department of Alcohol and Beverage Control (UDABC); must be at least 21 years of age for serving alcoholic beverages (UDABC).\\n\\nPREVIOUS EXPERIENCE REQUIRED:  Previous experience working in a casual restaurant environment is preferred; previous experience working with a POS software (Northstar) is preferred; must have strong communication and organization skills; must have a high attention to detail and the ability to multitask in a fast-paced environment all while maintaining a high level of professionalism.\\n\\nWORKING KNOWLEDGE TO BE ACQUIRED ON JOB: Abide by Promontory policies and procedures and submit ideas for possible revision; work independently with little supervision; courteous and helpful with Promontory Club Members and employees.\\n\\nPHYSICAL REQUIREMENTS AND WORKING CONDITIONS: Must be willing to work various hours, nights, holidays and weekends when needed; must be able to stand on feet for long periods of time; ability to lift 25lbs regularly and the ability to lift up to 50lbs occasionally; must be willing to work at any F&B outlet when required.\\n\\nMust be authorized to work in the United States without sponsorship.\\n\\nWages start at $14/hr. + tips and will be determined upon employment and will be commensurate with experience.\\n\\nPromontory offers competitive wages, uniform and equipment allowance, employee meals and golf on two award winning courses.\\n\\nPromontory Club is an Equal Opportunity Employer\\n\\nAll qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.\\n\\n \\n\\n \\n\\n \\n\\n \",\"experienceRequirements\":\"EDUCATIONAL REQUIREMENTS AND CERTIFICATIONS: High School diploma or general education degree (GED) preferred; must have or be able to acquire a State of Utah Food Handler's Permit within two weeks of employment; must have a recognized alcohol server training card by the Utah Department of Alcohol and Beverage Control (UDABC); must be at least 21 years of age for serving alcoholic beverages (UDABC).\\n\\nPREVIOUS EXPERIENCE REQUIRED:  Previous experience working in a casual restaurant environment is preferred; previous experience working with a POS software (Northstar) is preferred; must have strong communication and organization skills; must have a high attention to detail and the ability to multitask in a fast-paced environment all while maintaining a high level of professionalism.\\n\\nWORKING KNOWLEDGE TO BE ACQUIRED ON JOB: Abide by Promontory policies and procedures and submit ideas for possible revision; work independently with little supervision; courteous and helpful with Promontory Club Members and employees.\\n\\nPHYSICAL REQUIREMENTS AND WORKING CONDITIONS: Must be willing to work various hours, nights, holidays and weekends when needed; must be able to stand on feet for long periods of time; ability to lift 25lbs regularly and the ability to lift up to 50lbs occasionally; must be willing to work at any F&B outlet when required.\\n\\nMust be authorized to work in the United States without sponsorship.\\n\\nWages start at $14/hr. + tips and will be determined upon employment and will be commensurate with experience.\\n\\nPromontory offers competitive wages, uniform and equipment allowance, employee meals and golf on two award winning courses.\\n\\nPromontory Club is an Equal Opportunity Employer\\n\\nAll qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.\\n\\n \\n\\n \\n\\n \\n\\n \",\"industry\":\"Restaurant - Food Service\",\"validThrough\":\"2026-06-30\",\"workHours\":\"Any\",\"educationRequirements\":\"None\"}",
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"qualifications": "<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><strong><span style=\"font-size:12pt;\">EDUCATIONAL REQUIREMENTS AND CERTIFICATIONS</span></strong><span style=\"font-size:12pt;\">: High School diploma or general education degree (GED) preferred; must have or be able to acquire a State of Utah Food Handler's Permit within two weeks of employment; <span style=\"color:#000000;\">must have a recognized alcohol server training card by the Utah Department of Alcohol and Beverage Control (UDABC); must be at least 21 years of age for serving alcoholic beverages (UDABC).</span></span></span></span></p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><strong><span style=\"font-size:12pt;\">PREVIOUS EXPERIENCE REQUIRED:</span></strong><span style=\"font-size:12pt;\">  P</span><span style=\"font-size:12pt;\">revious experience working in a casual restaurant environment is preferred; previous experience working with a <span style=\"color:#000000;\">POS software (Northstar) is preferred; must have</span></span><span style=\"font-size:12pt;\"><span style=\"background-color:#ffffff;\"><span style=\"color:#000000;\"> strong communication and organization skills</span></span></span><span style=\"font-size:12pt;\"><span style=\"color:#000000;\">; must have</span></span><span style=\"font-size:12pt;\"><span style=\"background-color:#ffffff;\"><span style=\"color:#000000;\"> a high attention to detail and the ability to multitask in a fast-paced environment all while maintaining a high level of professionalism.</span></span></span></span></span></p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><strong><span style=\"font-size:12pt;\">WORKING KNOWLEDGE TO BE ACQUIRED ON JOB:</span></strong><span style=\"font-size:12pt;\"> Abide by Promontory policies and procedures and submit ideas for possible revision; work independently with little supervision; courteous and helpful with Promontory Club Members and employees.</span></span></span></p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><strong><span style=\"font-size:12pt;\">PHYSICAL REQUIREMENTS AND WORKING CONDITIONS:</span></strong><span style=\"font-size:12pt;\"> Must be willing to work various hours, nights, holidays and weekends when needed; must be able to <span style=\"color:#000000;\">stand on feet for long periods of time; ability to </span>lift 25lbs regularly and the ability to lift up to 50lbs occasionally; must be willing to work at any F&B outlet when required.</span></span></span></p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><strong><span style=\"font-size:12pt;\"><span style=\"color:#000000;\">Must be authorized to work in the United States without sponsorship.</span></span></strong></span></span></p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Wages start at $14/hr. + tips and will be determined upon employment and will be commensurate with experience.</span></span></span></p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><strong><span style=\"font-size:12pt;\"><span style=\"color:#000000;\">Promontory </span></span></strong><span style=\"font-size:12pt;\"><span style=\"color:#000000;\">offers competitive wages, uniform and equipment allowance, employee meals and golf on two award winning courses.</span></span></span></span></p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><strong><span style=\"font-size:12pt;\"><span style=\"color:#000000;\">Promontory Club is an Equal Opportunity Employer</span></span></strong></span></span></p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><em><span style=\"font-size:12pt;\"><span style=\"color:#000000;\">All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.</span></span></em></span></span></p>\n\n<p> </p>\n\n<p> </p>\n\n<p> </p>\n\n<p> </p>",
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