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HomeCompanies480ead23 Df42 4bdd Af11 8c5f1f4f4ef5 19000101 000001PASTRY CHEF

PASTRY CHEF

480ead23 Df42 4bdd Af11 8c5f1f4f4ef5 19000101 000001 · Irvine, CA, US, Irvine, CA · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company480ead23 Df42 4bdd Af11 8c5f1f4f4ef5 19000101 000001
TitlePASTRY CHEF
Normalized title-
Department / team-
LocationIrvine, CA, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2021-07-20 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 480ead23 Df42 4bdd Af11 8c5f1f4f4ef5 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Irvine.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company480ead23 Df42 4bdd Af11 8c5f1f4f4ef5 19000101 000001
Source92635fa0-fd27-4b9c-99db-aa2e66e6330b
ATS providerADP Workforce Now Recruiting

Description

Summary/Objective The pastry chef is responsible for all pastry and baking activities for the restaurant(s). This position will oversee the pastry division in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 1. Make periodic and regular inspections of units to observe quality of pastry preparation and service; pastry appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance. 2. Coordinate all training activities for bakery, including the identification and analysis of training needs and the design and implementation of programs to address these deficiencies. 3. Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. 4. Assist executive chef and operation managers as requested in areas such as plate presentation, special function menu planning and the design of new service areas. 5. Prepare operational reports and analyses setting forth progress and adverse trends and make appropriate recommendations. 6. Perform other related duties incidental to the work described herein. Competencies 1. Strategic Thinking. 2. Business Acumen. 3. Thoroughness. 4. Leadership. 5. Communication Proficiency. 6. Presentation Skill Supervisory Responsibility This position manages all pastry employees of the kitchen and is responsible for the performance management and hiring of the employees within that department Work Environment The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors. Physical Demands The employee is required to stand for long periods as well as walk, bend and stoop. The position requires working taste buds, ability to smell, feel with fingers and visually inspect, including close and distance vision. The position requires ability to use arms, hands and manipulate fingers to reach, stir, measure, pour, cut, chop, dice, decorate, etc. Position Type/Expected Hours of Work This position regularly requires long hours, weekend work and holidays. Travel Local travel expected for this position. Required Education and Experience 1. Baking and Pastry degree with major concentration in food preparation, management, nutrition or related field. 2. Four years of progressive experience in high-volume food production or catering, or an equivalent combination of relevant education and/or experience. 3. Be equally versed in various breads and pastries. 4. Prior experience in pastry or bakery management. Preferred Education and Experience 1. Prior experience as a pastry chef/pastry sous chef. 2. Prior experience training, purchasing and managing budgets. 3. Knowledge of Italian pastries and techniques. EEO Statement Spectrum Restaurant Management Group LLC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Full job record

Job IDeaf5d784b42b72056d02809a078e27c56d2c9737
Org IDaccffe13-2c88-47d9-8b3e-7a1d70efbbdb
Source ID92635fa0-fd27-4b9c-99db-aa2e66e6330b
Board ID92635fa0-fd27-4b9c-99db-aa2e66e6330b
Provideradp_workforcenow
Provider Job Key413143
TitlePASTRY CHEF
Normalized Title
Statusactive
Activeyes
Location TextIrvine, CA, US, Irvine, CA
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionCA
CityIrvine
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=480ead23-df42-4bdd-af11-8c5f1f4f4ef5&ccId=19000101_000001&lang=en_US&type=JS&jobId=413143&jwId=9200149763688_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=480ead23-df42-4bdd-af11-8c5f1f4f4ef5&ccId=19000101_000001&lang=en_US&type=JS&jobId=413143&jwId=9200149763688_1
First Seen At2026-05-31 18:43:22Z
Last Seen At2026-06-06 12:43:37Z
Last Checked At2026-06-06 12:43:37Z
Last Changed At2026-06-06 12:43:37Z
Inactive At
Source Posted At2021-07-20 21:08:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=480ead23-df42-4bdd-af11-8c5f1f4f4ef5|19000101_000001/date=2026-06-06/2026-06-06T12-43-34-522Z-8014ad381a6530243ae47d83fb1de3b1eee5ebdda99ea21def7795dbd1a5c2f5.json
Event Fields
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Parsed Structured
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Extensions
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