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HomeCompanies90B3CD81EBD17D283ED2B5899D15D088Cook - PT

Cook - PT

90B3CD81EBD17D283ED2B5899D15D088 · Elkhart Place - Elkhart, IN 46517; 2024 County Road 24, Elkhart, IN, 46517, USA · Active · Paycom ATS

Job facts

FieldValue
Company90B3CD81EBD17D283ED2B5899D15D088
TitleCook - PT
Normalized title-
Department / team-
LocationElkhart, IN, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-06-01 / 2026-06-02
Changed / last seen2026-06-03 / 2026-06-21

Related slices

PageWhat it containsOpen
Company jobsActive postings from 90B3CD81EBD17D283ED2B5899D15D088.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Elkhart.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company90B3CD81EBD17D283ED2B5899D15D088
Source45260d50-12f4-449c-9a09-f3a3979777ce
ATS providerPaycom ATS

Description

Description Position Summary: Prepare, cook and serve food for residents, by following established sanitation, safety, and dietary procedures. Essential Job Functions: • Prepares food in quantities according to the menu, recipe, and number of persons to be served • Serves meals to residents, including the set-up and tear-down of food-service equipment • Carries pans, kettles, and trays of food to resident dining areas and various workstations • Prepares plates for residents from steam table • Distributes supplies, utensils, and other portable equipment • Cleans work areas, equipment, and utensils according to the proper procedures • Washes cooking equipment, pots, pans, dishes, and utensils • Removes garbage as needed • Stores food in designated areas • Monitors and records temperatures in refrigerators and freezers • Delegates tasks to the Prep Cooks/Dietary Aides as approved by the Dietary Manager • Reports any issues or problems that may arise to the Dietary Manager • Complies with state and federal sanitation standards • Complies with state, federal, and all other applicable health care and safety standards • Attends in-services and other required meetings • Performs other duties and tasks as assigned Work Environment & Physical Activity: • While performing the duties of this job, the employee is regularly exposed to extreme heat or cold, humidity, and danger of burns from stoves and/or hot liquids • The employee is occasionally required to wear protective clothing • The employee may be exposed to blood, body fluids, infectious diseases, air contaminants, and hazardous chemicals • The noise level in the work environment is usually moderate • The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds • While performing the duties of this job, the employee is frequently required to talk or hear, taste, smell, stand, walk, sit, stoop, kneel or crouch. The employee is frequently required to use hands and fingers, handle, and feel and occasionally climb or balance • Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust and focus Qualifications Experience & Qualifications: • High School diploma or equivalent; minimum of 1 year of previous experience in food preparation preferred; or an equivalent combination of education and experience • Previous experience in long-term care or hospital setting preferred • Great communication skills to interact with various customers in conversations and writing • Demonstrates accuracy and thoroughness • Follows policies and procedures; completes tasks correctly and on time • Adapts to changes in the work environment; Changes approach or method to best fit the situation; Able to deal with frequent change, delays, or unexpected events • Ensures work responsibilities are covered when absent; arrives at meetings and appointments on time • Observes safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly • Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions

Full job record

Job IDead11792efb119414eccd212b812664c350eba11
Org IDce0ff456-7f39-4dbb-9d91-36673d530e79
Source ID45260d50-12f4-449c-9a09-f3a3979777ce
Board ID45260d50-12f4-449c-9a09-f3a3979777ce
Providerpaycom
Provider Job Key242881
TitleCook - PT
Normalized Title
Statusactive
Activeyes
Location TextElkhart Place - Elkhart, IN 46517; 2024 County Road 24, Elkhart, IN, 46517, USA
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionIN
CityElkhart
Salary RawDescription Position Summary: Prepare, cook and serve food for residents, by following established sanitation, safety, and dietary procedures. Essential Job Functions: • Prepares food in quantities according to the menu, recipe, and number of persons to be served • Serves meals to residents, including the set-up and tear-down of food-service equipment • Carries pans, kettles, and trays of food to resident dining areas and various workstations • Prepares plates for residents from steam table • Distributes supplies, utensils, and other portable equipment • Cleans work areas, equipment, and utensils according to the proper procedures • Washes cooking equipment, pots, pans, dishes, and utensils • Removes garbage as needed • Stores food in designated areas • Monitors and records temperatures in refrigerators and freezers • Delegates tasks to the Prep Cooks/Dietary Aides as approved by the Dietary Manager • Reports any issues or problems that may arise to the Dietary Manager • Complies with state and federal sanitation standards • Complies with state, federal, and all other applicable health care and safety standards • Attends in-services and other required meetings • Performs other duties and tasks as assigned Work Environment & Physical Activity: • While performing the duties of this job, the employee is regularly exposed to extreme heat or cold, humidity, and danger of burns from stoves and/or hot liquids • The employee is occasionally required to wear protective clothing • The employee may be exposed to blood, body fluids, infectious diseases, air contaminants, and hazardous chemicals • The noise level in the work environment is usually moderate • The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds • While performing the duties of this job, the employee is frequently required to talk or hear, taste, smell, stand, walk, sit, stoop, kneel or crouch. The employee is frequently required to use hands and fingers, handle, and feel and occasionally climb or balance • Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust and focus Qualifications Experience & Qualifications: • High School diploma or equivalent; minimum of 1 year of previous experience in food preparation preferred; or an equivalent combination of education and experience • Previous experience in long-term care or hospital setting preferred • Great communication skills to interact with various customers in conversations and writing • Demonstrates accuracy and thoroughness • Follows policies and procedures; completes tasks correctly and on time • Adapts to changes in the work environment; Changes approach or method to best fit the situation; Able to deal with frequent change, delays, or unexpected events • Ensures work responsibilities are covered when absent; arrives at meetings and appointments on time • Observes safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly • Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=242881&clientkey=90B3CD81EBD17D283ED2B5899D15D088
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=242881&clientkey=90B3CD81EBD17D283ED2B5899D15D088
First Seen At2026-06-02 10:03:51Z
Last Seen At2026-06-21 09:58:28Z
Last Checked At2026-06-21 09:58:28Z
Last Changed At2026-06-03 10:07:02Z
Inactive At
Source Posted At2026-06-01 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=90B3CD81EBD17D283ED2B5899D15D088/date=2026-06-21/2026-06-21T09-58-26-567Z-fb9d9f037c0c6ee91f54a7be20e574ab156bf2171c47b9feb2f9629ffe981c88.json
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