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HomeCompaniesDd0c0158 47ae 4b0a 87f5 2824bbc67dee 19000101 000001Cook

Cook

Dd0c0158 47ae 4b0a 87f5 2824bbc67dee 19000101 000001 · Winter Haven, FL, US, Winter Haven, FL · Active · $16 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyDd0c0158 47ae 4b0a 87f5 2824bbc67dee 19000101 000001
TitleCook
Normalized title-
Department / team-
LocationWinter Haven, FL, United States
Work model-
Employment typePart Time
Salary$16 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-06-01 / 2026-06-02
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from Dd0c0158 47ae 4b0a 87f5 2824bbc67dee 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Winter Haven.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyDd0c0158 47ae 4b0a 87f5 2824bbc67dee 19000101 000001
Source90dbf9f8-0c44-44ad-ae43-ac9fc0592555
ATS providerADP Workforce Now Recruiting

Description

At Lodgco, we believe that hospitality success is driven by unwavering dedication, a vibrant workplace culture, and impactful narratives. We believe in investing in our team’s development to deliver a superior customer experience and achieve success together. For three decades, Lodgco Hospitality has set the standard for hospitality success. We are committed to revenue growth and maximizing the value of the assets we manage while fostering a supportive environment for our employees. Join us in elevating hotel operations and maximizing profitability . JOIN OUR TEAM TODAY! Bring your passion for food and hospitality to the Holiday Inn Winter Haven! We are excited to welcome a part-time cook to join our restaurant team and support morning and evening dining operations. As a cook with us, you’ll play a key role in creating delicious meals, maintaining high standards of quality, and delivering a great dining experience for our guests. Please note: We are seeking open availability for this position with ability to cover both morning and evening shifts. ESSENTIAL JOB FUNCTIONS: Assist Sous Chef and Culinary team to achieve the department's goals. Prepare food of consistent quality following recipe cards, prep lists, production and portion standards per order from service staff. Practice proper sanitation at all times and follow all kitchen guidelines for date marking and storage procedures according to federal, state, local and company regulations. Adhere to presentation techniques learned and quality standards for the kitchen. Follow kitchen guidelines for food production and utilize supplies, food, and ingredients accordingly not to prepare more than estimated needs. Ensure all products adhere to proper temperature control and storage measures. Ensure knowledge of menu and all food products for all areas. Ensure proper equipment operation/maintenance and communicate to supervisor any issues. Interact positively with guests, coworkers and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly under the direction of the Sous Chef. Assist in the front of the house as needed. OTHER DUTIES: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. COMPETENCIES: Ability to attend to guests, associates and management in an attentive, friendly, courteous and service oriented manner which requires strong customer service as well as written and oral communication skills. Must be able to speak, read, write and communicate in English to adequately perform the duties of the job. General knowledge of Food and Beverage service standards. Strong leadership skills to rally and motivate kitchen staff. Outstanding organizational and time management skills. Must be detail-oriented in presentation of final food products. Ability to multitask, prioritize and delegate daily workload. Must be energetic and able to work in a fast-paced environment. Must be able to show initiative, including anticipating guest or operational needs. Must be able to work varying schedules that include evenings, weekends, holidays and extended hours as business dictates. Able to wear proper uniform in accordance with Lodgco Hospitality policies and procedures. REQUIRED/PREFERRED EDUCATION AND EXPERIENCE High School diploma/GED or equivalent education/experience required. A degree in Culinary Management or Hospitality Management preferred. Food Handler/Safe Serv certification is required. Applicable state certifications and brand training as required. BENEFITS WE OFFER Career development & training Paid time off Travel and hotel discounts 401(k) with company match Incentive potential And more! ADDITIONAL ELIGIBILITY QUALIFICATIONS Satisfactory criminal background screening required - Valid driver’s license and safe driving record may be required SUPERVISORY RESPONSBILITY This position has no supervisory responsibilities. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is required to stand for entire shift, balance, reach, push, pull, lift, grasp, feel, talk, hear, see, smell, taste and perform repetitive motions that require manual dexterity. This position requires the exertion of up to 50 pounds of force and lifting up to 50 pounds occasionally. The employee is required to have visual acuity to operate machinery and tools, determine accuracy, neatness and thoroughness of food and make general observations of facilities. This position is primarily indoors and may subject the employee to high or cold temperatures from machinery and moderate noise level. EXPECTED HOURS OF WORK This position requires variable hours based on the needs of the hotel including nights and weekends. EEO STATEMENT In accordance with all applicable local, state, and federal laws, Lodgco is committed to a policy of nondiscrimination and equal employment. This policy requires that all decisions involving hiring, promotion, transfer, compensation, benefits, training, discipline, and all other personnel practices and terms or conditions of employment will be made without regard to race, color, religion, sex, age, national origin, disability, genetic information, height, weight, marital status, veteran status, sexual orientation or any other protected characteristic under state, federal, or local law. Lodgco also prohibits retaliation against any employee because the employee has engaged in an activity that is protected under state, federal, or local law. NOTICE OF E-VERIFY PARTICIPATION Lodgco Hospitality participates in E-Verify to confirm the identity and employment authorization of individuals hired to work in the United States. Before submitting this application, please review the following documents: E-Verify Notice of Participation Right to Work By continuing with this application, you acknowledge that you have been informed of our participation in E‑Verify and have had the opportunity to review these notices.

Full job record

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Org IDffb2d7a3-30eb-446b-ab50-3895ece9467f
Source ID90dbf9f8-0c44-44ad-ae43-ac9fc0592555
Board ID90dbf9f8-0c44-44ad-ae43-ac9fc0592555
Provideradp_workforcenow
Provider Job Key554795
TitleCook
Normalized Title
Statusactive
Activeyes
Location TextWinter Haven, FL, US, Winter Haven, FL
Department
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Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
RegionFL
CityWinter Haven
Salary RawUp to 16 (USD) Hourly
Salary Min0
Salary Max16
Salary CurrencyUSD
Salary Periodhour
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First Seen At2026-06-02 08:54:34Z
Last Seen At2026-06-06 12:40:07Z
Last Checked At2026-06-06 12:40:07Z
Last Changed At2026-06-06 12:40:07Z
Inactive At
Source Posted At2026-06-01 13:08:00Z
Source Updated At
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Event Fields
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Parsed Structured
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Extensions
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    "requisitionDescription": "<div><div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.28.20/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div><div><p><span style=\"font-family: verdana, sans-serif; font-size: 14px;\" data-pasted=\"true\"><em>At Lodgco, we believe that hospitality success is driven by unwavering dedication, a vibrant workplace culture, and impactful narratives. We believe in investing in our team&rsquo;s development to deliver a superior customer experience and achieve success together. For three decades, Lodgco Hospitality has set the standard for hospitality success. We are committed to revenue growth and maximizing the value of the assets we manage while fostering a supportive environment for our employees. Join us in elevating hotel operations and maximizing profitability</em>.</span></p><p><span style=\"font-size: 14px; font-family: verdana, sans-serif;\"><br></span></p><div><span style=\"font-size: 14px; font-family: verdana, sans-serif;\"><strong>JOIN OUR TEAM TODAY!</strong></span></div><p data-pasted=\"true\"><span style=\"font-size: 14px; font-family: verdana, sans-serif;\">Bring your passion for food and hospitality to the Holiday Inn Winter Haven! We are excited to welcome a part-time cook to join our restaurant team and support morning and evening dining operations. As a cook with us, you&rsquo;ll play a key role in creating delicious meals, maintaining high standards of quality, and delivering a great dining experience for our guests.</span></p><p><span style=\"font-size: 14px; font-family: verdana, sans-serif;\"><em><strong>Please note: We are seeking open availability for this position with ability to cover both morning and evening shifts.&nbsp;</strong></em></span><strong><em><br></em></strong></p><p><span style=\"font-size: 14px; font-family: verdana, sans-serif;\"><br></span></p></div></div><p><span style=\"font-family: verdana, sans-serif; font-size: 14px;\"><strong>ESSENTIAL JOB FUNCTIONS:&nbsp;</strong></span></p><ul style=\"list-style-type: disc;\"><li style=\"font-size: 14px; font-family: verdana, sans-serif;\">Assist Sous Chef and Culinary team to achieve the department&#39;s goals. &nbsp;&nbsp;</li><li style=\"font-size: 14px; font-family: verdana, sans-serif;\">Prepare food of consistent quality following recipe cards, prep lists, production and portion standards per order from service staff.&nbsp;</li><li style=\"font-size: 14px; font-family: verdana, sans-serif;\">Practice proper sanitation at all times and follow all kitchen guidelines for date marking and storage procedures according to federal, state, local and company regulations.&nbsp;</li><li style=\"font-size: 14px; font-family: verdana, sans-serif;\">Adhere to presentation techniques learned and quality standards for the kitchen.&nbsp;</li><li style=\"font-size: 14px; font-family: verdana, sans-serif;\">Follow kitchen guidelines for food production and utilize supplies, food, and ingredients accordingly not to prepare more than estimated needs.&nbsp;</li><li style=\"font-size: 14px; font-family: verdana, sans-serif;\">Ensure all products adhere to proper temperature control and storage measures.</li><li style=\"font-size: 14px; font-family: verdana, sans-serif;\">Ensure knowledge of menu and all food products for all areas. &nbsp;</li><li style=\"font-size: 14px; font-family: verdana, sans-serif;\">Ensure proper equipment operation/maintenance and communicate to supervisor any issues.&nbsp;</li><li style=\"font-size: 14px; font-family: verdana, sans-serif;\">Interact positively with guests, coworkers and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly under the direction of the Sous Chef.&nbsp;</li><li style=\"font-size: 14px; font-family: verdana, sans-serif;\">Assist in the front of the house as needed.&nbsp;</li></ul><p><span style=\"font-family: verdana, sans-serif; font-size: 14px;\"><strong>&nbsp;</strong></span></p><p><span style=\"font-family: verdana, sans-serif; font-size: 14px;\"><strong>OTHER DUTIES:</strong></span></p><p><span style=\"font-family: verdana, sans-serif; font-size: 14px;\">Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. &nbsp;Duties, responsibilities, and activities may change at any time with or without notice.</span></p><p><span style=\"font-family: verdana, sans-serif; font-size: 14px;\">&nbsp;</span></p><p><span style=\"font-family: verdana, sans-serif; font-size: 14px;\"><strong>COMPETENCIES:</strong></span></p><ul><li style=\"font-size: 14px; font-family: verdana, sans-serif;\">Ability to attend to guests, associates and management in an attentive, friendly, courteous and service oriented manner which requires strong customer service as well as written and oral communication skills.&nbsp;</li><li style=\"font-size: 14px; font-family: verdana, sans-serif;\">Must be able to speak, read, write and communicate in English to adequately perform the duties of the job.&nbsp;</li><li style=\"font-size: 14px; font-family: verdana, sans-serif;\">General knowledge of Food and Beverage service standards.&nbsp;</li><li style=\"font-size: 14px; font-family: verdana, sans-serif;\">Strong leadership skills to rally and motivate kitchen staff.&nbsp;</li><li style=\"font-size: 14px; font-family: verdana, sans-serif;\">Outstanding organizational and time management skills.</li><li style=\"font-size: 14px; font-family: verdana, sans-serif;\">Must be detail-oriented in presentation of final food products.</li><li style=\"font-size: 14px; font-family: verdana, sans-serif;\">Ability to multitask, prioritize and delegate daily workload.&nbsp;</li><li style=\"font-size: 14px; font-family: verdana, sans-serif;\">Must be energetic and able to work in a fast-paced environment.&nbsp;</li><li style=\"font-size: 14px; font-family: verdana, sans-serif;\">Must be able to show initiative, including anticipating guest or operational needs.&nbsp;</li><li style=\"font-size: 14px; font-family: verdana, sans-serif;\">Must be able to work varying schedules that include evenings, weekends, holidays and extended hours as business dictates.&nbsp;</li><li style=\"font-size: 14px; font-family: verdana, sans-serif;\">Able to wear proper uniform in accordance with Lodgco Hospitality policies and procedures.&nbsp;</li></ul><p><span style=\"font-family: verdana, sans-serif; font-size: 14px;\">&nbsp;</span></p><p><span style=\"font-family: verdana, sans-serif; font-size: 14px;\"><strong>REQUIRED/PREFERRED EDUCATION AND EXPERIENCE</strong></span></p><ul><li style=\"font-size: 14px; font-family: verdana, sans-serif;\">High School diploma/GED or equivalent education/experience required.&nbsp;</li><li style=\"font-size: 14px; font-family: verdana, sans-serif;\">A degree in Culinary Management or Hospitality Management preferred.&nbsp;</li><li style=\"font-size: 14px; font-family: verdana, sans-serif;\">Food Handler/Safe Serv certification is required.&nbsp;</li><li style=\"font-size: 14px; font-family: verdana, sans-serif;\">Applicable state certifications and brand training as required.&nbsp;</li></ul><p><span style=\"font-size: 14px; font-family: verdana, sans-serif;\"><br></span></p><p data-pasted=\"true\"><span style=\"font-size: 14px; font-family: verdana, sans-serif;\"><strong>BENEFITS WE OFFER</strong></span></p><ul style=\"list-style-type: disc;\"><li style=\"font-size: 14px; font-family: verdana, sans-serif;\">Career development &amp; training</li><li style=\"font-size: 14px; font-family: verdana, sans-serif;\">Paid time off</li><li style=\"font-size: 14px; font-family: verdana, sans-serif;\">Travel and hotel discounts</li><li style=\"font-size: 14px; font-family: verdana, sans-serif;\">401(k) with company match</li><li style=\"font-size: 14px; font-family: verdana, sans-serif;\">Incentive potential</li><li style=\"font-size: 14px; font-family: verdana, sans-serif;\">And more!</li></ul><p><span style=\"font-family: verdana, sans-serif; font-size: 14px;\"><strong>&nbsp;</strong></span></p><p><span style=\"font-family: verdana, sans-serif; font-size: 14px;\"><strong>ADDITIONAL ELIGIBILITY QUALIFICATIONS</strong></span></p><p><span style=\"font-family: verdana, sans-serif; font-size: 14px;\">Satisfactory criminal background screening required - Valid driver&rsquo;s license and safe driving record may be required</span></p><p><span style=\"font-family: verdana, sans-serif; font-size: 14px;\">&nbsp;</span></p><p><span style=\"font-family: verdana, sans-serif; font-size: 14px;\"><strong>SUPERVISORY RESPONSBILITY</strong></span></p><p><span style=\"font-family: verdana, sans-serif; font-size: 14px;\">This position has no supervisory responsibilities.</span></p><p><span style=\"font-family: verdana, sans-serif; font-size: 14px;\">&nbsp;</span></p><p><span style=\"font-family: verdana, sans-serif; font-size: 14px;\"><strong>PHYSICAL DEMANDS</strong></span></p><p><span style=\"font-family: verdana, sans-serif; font-size: 14px;\">The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is required to stand for entire shift, balance, reach, push, pull, lift, grasp, feel, talk, hear, see, smell, taste and perform repetitive motions that require manual dexterity.&nbsp;</span></p><p><span style=\"font-family: verdana, sans-serif; font-size: 14px;\">This position requires the exertion of up to 50 pounds of force and lifting up to 50 pounds occasionally. The employee is required to have visual acuity to operate machinery and tools, determine accuracy, neatness and thoroughness of food and make general observations of facilities. This position is primarily indoors and may subject the employee to high or cold temperatures from machinery and moderate noise level.&nbsp;</span></p><p><span style=\"font-family: verdana, sans-serif; font-size: 14px;\">&nbsp;</span></p><p><span style=\"font-family: verdana, sans-serif; font-size: 14px;\"><strong>EXPECTED HOURS OF WORK</strong></span></p><p><span style=\"font-family: verdana, sans-serif; font-size: 14px;\">This position requires variable hours based on the needs of the hotel including nights and weekends.</span></p><p><span style=\"font-family: verdana, sans-serif; font-size: 14px;\">&nbsp;</span></p><p><span style=\"font-family: verdana, sans-serif; font-size: 14px;\"><strong>EEO STATEMENT</strong></span></p><p><span style=\"font-family: verdana, sans-serif; font-size: 14px;\">In accordance with all applicable local, state, and federal laws, Lodgco is committed to a policy of nondiscrimination and equal employment. &nbsp;This policy requires that all decisions involving hiring, promotion, transfer, compensation, benefits, training, discipline, and all other personnel practices and terms or conditions of employment will be made without regard to race, color, religion, sex, age, national origin, disability, genetic information, height, weight, marital status, veteran status, sexual orientation or any other protected characteristic under state, federal, or local law. &nbsp;Lodgco also prohibits retaliation against any employee because the employee has engaged in an activity that is protected under state, federal, or local law.&nbsp;</span></p><p><span style=\"font-size: 14px; font-family: verdana, sans-serif;\"><br></span></p><p data-pasted=\"true\"><span style=\"font-size: 14px; font-family: verdana, sans-serif;\"><strong>NOTICE OF E-VERIFY PARTICIPATION</strong></span></p><p><span style=\"font-size: 14px; font-family: verdana, sans-serif;\">Lodgco Hospitality participates in E-Verify to confirm the identity and employment authorization of individuals hired to work in the United States. Before submitting this application, please review the following documents:</span></p><ul type=\"disc\"><li style=\"font-size: 14px; font-family: verdana, sans-serif;\"><a href=\"https://acrobat.adobe.com/id/urn:aaid:sc:va6c2:9a8df458-3c82-445e-ab17-961a6ebbc7f4\" target=\"_blank\" style=\"font-size: 14px; font-family: verdana, sans-serif;\">E-Verify Notice of Participation</a></li><li style=\"font-size: 14px; font-family: verdana, sans-serif;\"><a href=\"https://acrobat.adobe.com/id/urn:aaid:sc:VA6C2:5325b829-2beb-47bc-817f-b8105b3f548c\" target=\"_blank\" style=\"font-size: 14px; font-family: verdana, sans-serif;\">Right to Work</a></li></ul><p><span style=\"font-size: 14px; font-family: verdana, sans-serif;\">By continuing with this application, you acknowledge that you have been informed of our participation in E‑Verify and have had the opportunity to review these notices.</span></p></div></div></div></div></div></div>\n",
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